What Separates Pastrami From Corned Beef?
These two deli meats are both undeniably tasty, but they each have their own distinct flavors and popular uses. Here's how to tell the difference.
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There Are Way More Varieties Of Hamburger Helper Than You Might Think
Everyone knows the popular Hamburger Helper varieties out there, but the brand offers more than just the core Beef Noodle and Stroganoff flavors.
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The Proper Stirring Method For The Best Possible Scrambled Eggs
Learn how to make the best scrambled eggs by using the proper stirring method. Explore tips for perfectly creamy and delicious scrambled eggs with this guide.
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Swap The Salt In Your Tuna Salad For The Ultimate Umami Upgrade
Switch out the salt in your tuna salad for a tasty, umami, Japanese ingredient that will make your salad instantly more interesting -- and delicious.
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Why The Biggest Lobster Isn't Necessarily The Best
Want to cook the juiciest, sweetest, tenderest lobster around? Then you need to avoid making the mistake of thinking bigger equals better.
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Why You Should Be Throwing Dandelions In Your Air Fryer
Dandelions may not seem like an obvious kitchen staple, but your air fryer (doubling as a dehydrator) can help turn the backyard weed into a delicious tea.
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The Only US State Where Farmers Can Grow Hatch Chiles
No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll only find them fresh in one state.
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The Pantry Staple That Makes Bacon Crispier Than Ever
Bacon curls are unfortunate, but avoidable. Try this hack for straighter, crispier bacon perfect for eating off your plate or adding to a sandwich.
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Are Pimentos And Roasted Red Peppers The Same Thing?
Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what makes each one distinct.
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This Flower Can Alter Your Tasting Experience, Here's How To Use It
For a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
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The Simple Step To Get More Flavor From Your Spices
Maximize spice flavor with this technique that's been used around the world for generations. All you need are your spices and one extra ingredient.
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17 Edible Flowers You Absolutely Must Know About
Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.
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Are Smash Burgers Just Really Thin Beef Patties?
With a distinct taste and texture, smash burgers seem to be everywhere now, and they're more than just very thin beef patties. Here's what makes them different.
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Deep Frying Potato Gnocchi Will Take Your Pasta To The Next Level
Try a whole new twist on a classic pasta by deep-frying gnocchi. You can eat fried gnocchi as an entree or switch things up and serve it as a side.
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The Best Way To Store Brownies (And How Long They'll Last)
If you want your brownies to stay moist and fresh for more than a few hours, airtight storage is key -- and you may even want to use multiple airtight layers.
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Marilyn Monroe's Favorite Foods Are Classics For A Reason
Hollywood starlet Marilyn Monroe often cooked at home. When she wasn't dishing up meals in her kitchen, she dined out on a variety of classic comfort foods.
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Save Time And Money In The Morning With DIY Pancake Mix
Who says you can't make pancakes fast? A quick go-to homemade pancake mix makes this leisurely breakfast a speedy option for even the busiest mornings.
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What's The Best Tuna For Homemade Poke Bowls?
Picking out tuna for your homemade poke bowl can be difficult, since it needs to be both tasty and safe to consume raw or partially seared. Here are our tips!
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Ina Garten's Easy Baking Tips Yield Perfect Muffins Every Time
Ina Garten shares four new tips that help her achieve muffins that are uniform in size, cooked to perfection, and sprinkled with a topping of sugar crystals.
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How To Easily Make Powdered Sugar At Home
You don't need to dash to the store next time you run out of powdered sugar -- you can make it at home using regular granulated sugar. Dreamy desserts ahead!
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Alton Brown Raises The Bar On A Classic Egg Dish With A Little Bacon
Classic egg dishes are all about tradition, but for a seriously forward-thinking upgrade, follow the advice of celebrity chef and author Alton Brown.
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Bean, Paste, Or Extract: What's The Best Vanilla For Your Cake?
Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes and whipping up frosting.
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How To Buy Meat For Impressive Homemade Steak Tartare
You can make restaurant-quality steak tartare at home, but you'll want to buy safe, high-quality meat to make the dish just right. Here's what to shop for.
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Why A Digital Scale Is A Must-Have For Your Baking Projects
If you enjoy baking for fun or even for profit, you can up your game with a digital scale. Here are the reasons why it’s a must-have for better bakes.
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How Jacques Pépin Uses Melted Ice Cream To Make 5-Star French Toast
Chef Jacques Pépin is a culinary legend, and with good reason. This French toast ice cream hack is a dreamy, time-saving concoction that oozes flavor.
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The Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
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Give Leftover Mashed Potatoes A Crispy Makeover With Only 2 Extra Ingredients
Give your leftover mashed potatoes a deliciously crispy upgrade with only two extra ingredients that you probably already have in your kitchen.
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