The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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Why You Should Stop Overlooking Ham Steaks
Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.
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Impress Your BBQ Guests With A Creative Hot Dog-Inspired No-Bake Dessert
No-bake dessert dogs are easy to make using Twix bars or Twizzlers red licorice in place of the meat-based hot dogs you'd buy at the grocery store
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Is It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?
It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.
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The Cheese Choice Ree Drummond Adds To Her Perfect Burgers
Ree Drummond knows how to reinvent a classic, and her choice of cheese to add to her burgers is an unexpected but tart and robustly-flavored delight.
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The Key To Perfect Oven-Baked Falafels Is A Little Patience
If you prefer to bake your falafel rather than deep-fry, this time-consuming step could be the just the trick you need for a crispy outside and fluffy inside.
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Make The Easiest Lemon Curd Of Your Life Right In The Microwave
Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection using nothing but your microwave.
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What You Need To Know To Make Expert-Approved Beef Bulgogi At Home
Making restaurant-worthy beef bulgogi can be complex, so Chowhound asked Executive Chef David Shim about which cuts of meat are best in the dish.
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The Extra Steps You Should Take To Make Superior Candy Apples
If you want to create your dream candy apples this fall, then these are all of the best options and little tricks to make sweet treats no one could resist.
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Save Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
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Does Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
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Add A Sweet Twist To Morning Scrambled Eggs With Corn
There are so many ways to dress up your scrambled eggs in the morning. Try adding sweet corn for a satisfying twist on a classic breakfast dish.
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The Biscuit Upgrade You Need To Try When Making Chicken Pot Pie
This classic dish is satisfying as it is, but it's easy to add next level texture and flavor to chicken pot pie by getting creative with what you put on top.
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The Cheese That Gives Your Mac And Cheese A Southern Flair
For adding a little extra flair to your mac and cheese, consider reaching for the classic savory southern accompaniment known as pimento cheese.
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Lemons Give Olive Oil A Bright, Fresh Twist
Lemon-infused olive oil is simple to make and can replace plain olive oil in almost any recipe. Try this citrusy upgrade to elevate your veggies or marinades.
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This 3-Ingredient Strawberry Jam Is So Simple You Don't Even Need Pectin
If you want to make your own strawberry jam at home, the recipe is super easy! And you might just have all three ingredients in your fridge or pantry already.
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15 Uses For Potato Chips That Transcend Snacking
Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes to burgers, soups, and desserts.
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The Best Way To Reheat Pulled Pork (Without Drying Out The Sauce)
Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips for reheating.
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The Simple Way To Add A Pleasant Crunch To Sauteed Spinach
Sautéed or steamed spinach can get a little monotonous. To elevate the dish, try toasting sliced or chopped nuts and then mix them with the spinach.
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Club Soda Is The Easiest Way To Amp Up Your Fried Dishes
Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably already have in your kitchen.
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When Making French Toast, Should You Use Oil Or Butter?
Perfect French toast is defined by a soft, custardy center, and cinnamon-y, vanilla flavor. But another important quality is the texture of the crust.
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Make Your Pickled Cucumbers Even Better With One Umami Addition
Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a dose of umami is a clear upgrade.
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Turn Your Carrots Into The Crispiest Vegan Bacon
With just a few simple ingredients, a vegetable peeler, a handy air fryer, and some carrots, you can create an intriguing vegan version of bacon.
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Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes
Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.
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What To Look For When Choosing The Freshest Kale
The key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market. Texture and color are good indicators.
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Salmon Spread On Pilot Bread Is Alaska's Twist On Tuna Salad Sandwiches
Are tuna salad sandwiches getting boring. Give them a twist with the addition of Alaskan classics like pilot bread and a rich, savory, herby salmon spread.
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The Crucial Mistake You're Probably Making When Smoking Brisket
Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's pretty easy to avoid.
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