The Frozen Breakfast Favorite That Is A Perfect Casserole Topper
While this breakfast staple is normally served alongside scrambled eggs or pancakes, they can replace breadcrumbs as a tasty and crunchy topping to casseroles.
Read More-
-
Achieve The Perfect Ice Cream Sandwich With An Easy Temperature Tip
If you've ever tried making your own ice cream sandwiches with freshly baked cookies, you've probably noticed that the process isn't as easy as it seems.
Read More -
Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
Read More -
How To Pick The Best Plant-Based Milk For Baking
While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right plant-based milk can make a big difference.
Read More -
The Definitive Guide To Every Type Of Tofu
Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.
Read More -
Ina Garten's Method For Making The Juiciest Burgers
Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.
Read More -
Why You Should Use Vegan Butter For Your Colorful Cookies
If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.
Read More -
Is It Better To Freeze Casseroles Cooked Or Uncooked?
Casseroles are fantastic comfort food, and freezing them in advance is a great way to prep for busy weeks. But should you cook them first? The answer depends.
Read More -
16 Best Substitutes For Beef Broth
If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same umami-rich taste to your cooking.
Read More -
What Makes Istanbul's Iconic Wet Burger Unique?
Istanbul's famous wet burgers are a great street food to eat after a long night. These simple burgers are messy, but something you must try if you visit Turkey.
Read More -
Don't Be Fooled. Cream Of Coconut And Coconut Cream Are Not The Same
Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.
Read More -
12 Elegant Ingredients To Add To Breakfast Casserole
While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate the dish further.
Read More -
Casserole Vs Cassoulet: What's The Difference?
A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.
Read More -
The Best Meat Substitute For BBQ Might Actually Be A Fruit
Whether you're vegan or just need a new recipe for Meatless Monday, there exists a plant-based twist on pulled pork barbecue made from - hear us out - a fruit.
Read More -
What Makes Honeycrisp And Cosmic Crisp Apples Different?
Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?
Read More -
Bobby Flay's Perfect Scrambled Eggs Aren't Complete Without One Ingredient
It seems like every celebrity chef known to fandom has a different technique, and Bobby Flay's contribution to the category is pretty easy to replicate at home.
Read More -
How Biscuits And Gravy Became The Historic Breakfast Of Appalachia
Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.
Read More -
The Creamy Ingredient You Should Start Adding To Lobster Sandwiches
If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add in this special ingredient instead.
Read More -
Are Russian And Thousand Island Dressing The Same?
Due to their shared orangey color and similar ingredient list, many people think Russian and Thousand Island dressing are the same condiment. But they're not!
Read More -
Pounding Your Chicken Is The Secret To A Quicker, More Even Cook
One reason chicken breasts and thighs in particular are often overcooked is that they're usually not a uniform thickness, which leads to uneven cooking.
Read More -
The Spice To Add To A Dish If The Heat Is Overwhelming
If your dish is a little spicier than you'd like, some expert advice is to add a pinch of this spice to temper the heat and stop it from being overpowering.
Read More -
Top Your Burgers With This Italian Cheese For A Bit Of Creaminess
If you're tired of the humdrum burger routine, shake things up by topping yours with this creamy, decadent, and downright delicious Italian cheese.
Read More -
The Vinegary Marinade That Turns Tofu Into A Perfectly Tangy Sandwich Addition
Marinating tofu in pickle juice is a surefire way to convert any tofu skeptics out there. Here's why this cooking method works so well for tofu.
Read More -
How Does A Sous Vide Work And Is It Worth It?
In recent years, few cooking methods have enamored chefs quite like sous vide. Not sure what the fuss is about or whether it's worth it? We'll explain.
Read More -
Top Your Next Hamburger With This Vegetable For A Fall Twist
When you think of a juicy burger, you might picture it tossed on the grill on a warm summer day, but it's important to remember they can be enjoyed all year.
Read More -
The Sweet Addition Your Egg Salad Has Been Craving
This secret ingredient's distinctive flavor adds warm, caramel-like notes that bring a delightful depth and complexity to egg salad.
Read More -
Wrap Your Grilled Cheese In Bacon And Thank Us Later
Why not go the extra mile and wrap the whole sandwich in crispy, sizzling bacon? Trust us, once you try it, your grilled cheese game will never be the same.
Read More
