Ghost S'mores Dip Is The Trick For A Creative Halloween Treat
S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
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How To Easily Grate Cheese Without Scratching Your Knuckles
Using a cheese grater is a pretty safe job but we've all scraped our fingers at least once. This hack will eradicate that mild trauma from your culinary life.
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Amp Up Your Deviled Eggs With A Sweet And Saucy Ingredient
Though the original deviled egg formula is tried and true, introducing barbecue sauce to the mix gives it a new dimension of slightly sugary, smoldering depth.
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Can You Substitute Salsa For Enchilada Sauce?
In a pinch you may think the two are basically the same, but salsa and enchilada sauce differ enough that you'll need to make some adjustments.
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How To Grill Bratwurst - You're Doing It All Wrong
For perfect bratwurst that tastes like it came from a real German beer hall, you have to get the grilling process right -- and avoid these common mistakes.
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The Absolute Best Temperature To Cook Chicken To, According To Tyler Florence
Celebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to remove your poultry from the heat.
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What The Heck Is Baking Chocolate And How Do You Use It?
We're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes once melted and baked.
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The Best Way To Cook Cold Vs Warm Water Lobster
Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn the best way to cook them.
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Why Brisket Is A Staple In Jewish Cuisine
Slow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.
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Effortlessly Pit Cherries In A Flash With A Genius Chopstick Hack
Cherries are delicious in pies and other sweets, but they have one pesky problem: pits. Here's how to use chopsticks to quickly pit cherries with minimal mess.
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Mac And Cheese Is The Key For The Ultimate Grilled Cheese Sandwich
It's hard to mess up a grilled cheese sandwich, but you can easily make it even better. Upgrade this classic comfort food with another one: mac and cheese.
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Accidentally Overcook Your Chicken? Make Salad Instead
What do you do if your chicken turns out dry as a bone and you don't have time to start again? Just add moisture to the dry bird with this quick salad hack.
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What Temperature Should Ribs Be Cooked To?
When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature that makes ribs their juiciest.
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Twice Baked Vs Potato Skins: Are They The Same Thing?
Twice baked potatoes and potato skins both deserve a spot on the dinner table. But while similar, these two starchy dishes aren't prepared exactly the same way.
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Is A Tostada Just A Flat Taco?
Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.
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Use Leftover Brisket To Seriously Upgrade Your Mac And Cheese
Using up your leftover brisket by adding it to a batch of mac n cheese is a great way to give a boost of protein and flavor to this classic comfort food.
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How To Easily Melt Marshmallows Without Making A Mess
Melting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
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Breakfast Burritos Have Been Around Forever, But When Did They Become Popular?
Breakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
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The Best Substitute For Red Wine Vinegar
What do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your pantry.
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What Makes Grits Different From Polenta?
Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.
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Everything You Need To Know To Make Incredible Challah For Rosh Hashanah
Special times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for Rosh Hashanah.
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Before You Toss Those Stale Donuts, Try Re-Frying Them
So you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be fresh and hot again in no time.
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Why You Should Start Baking Your Hamburgers In The Oven
Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be just as tasty as a grilled patties.
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Yes, You Can Make Beef Jerky In The Oven
Dehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making homemade beef jerky.
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Low And Slow Is The Way To Go When Making Corn Chowder
To give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and slow is the way to go.
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Never Break A Tooth On A Crouton Again With A Simple Swap
The easy solution for crunch and flavor is to reduce those croutons into breadcrumbs. They still add that crunch you crave, and won't hurt your teeth.
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The Apple Dish Kamala Harris' Mother Used To Make
Growing up, Vice President Kamala Harris' mother used to make this delicious apple and bacon dish that could be used to top just about anything.
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