Hack Your Sandwich Game With Some Help From Your Air Fryer
Your can seriously improve the quality of your sandwich by heating it up in your air fryer - there's just a few things to keep in mind first.
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How To Eat A Whole Fish Like A True Food Connoisseur
Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a true food connoisseur.
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What Cut Of Beef Is Used To Make London Broil?
Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know -- it's simpler than you think.
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We Have The Secret For The Most Flavorful Garlic Bread You've Ever Had
Garlic bread can’t be improved right? Wrong! We’ve got the secret to the best garlic bread you’ve ever had, and it's simpler than you’d think.
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Do You Need To Cook The Noodles Before Making Lasagna Soup?
Cozy comfort food lovers rejoice, it's soup season! If you’re keen to give the viral lasagna soup a go, we’ve got good news when it comes to your prep time.
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Give Your Oatmeal Warm, Fall Flair With One Easy Mix-In
Oatmeal is the perfect warm, filling breakfast for chilly days, but if you want even more fall feeling, try mixing in applesauce and autumn spices.
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The Chocolate Dessert Ina Garten Made For Jeffrey As 'An Expression Of Love'
Ina Garten first fell in love with baking when she started dating her now-husband, Jeffrey Garten. She loved whipping up his favorite chocolate treat.
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The Best Burritos Don't Skimp On The Seasoning
If your homemade burritos are inexplicably lackluster compared to their restaurant-served counterparts, a lack of seasoning may be the culprit.
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The Vegan Egg Wash Alternatives You Should Try On Your Baked Goods
If you're unable to use egg wash because of allergies or dietary restrictions and you don't know what to use instead, here's a guide to help get you started.
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Ina Garten's Original Cookbook 'Bible' Is One Everyone Needs In Their Kitchen
When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself cooking from repeatedly.
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French Silk Vs Chocolate Cream Pie: What's The Big Difference?
There are some specifics to consider when choosing your chocolate pie preparation, and they're evident in two examples: French silk and chocolate cream pie.
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Why You Should Consider Making Your Own Refried Beans As Opposed To Canned
Refried beans are delicious as a dip or atop crispy tostadas. Here's why you're best off making them at home yourself instead of heating up a canned version.
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Is Hominy The Same Thing As Corn?
Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long history and long list of uses.
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How A Bourbon Glaze Takes Salmon To The Next Level
Adding a little bourbon glaze to your salmon goes a long way. Your home cooked meal will taste like it could've been served at a fancy restaurant.
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How Long Does It Take To Cook Bratwursts In An Air Fryer?
If you want tasty bratwursts, you don't always need to break out the grill. With a handy air fryer, you can make them right on your kitchen counter.
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The Secret Ingredient You Need For The Best Mashed Potatoes
Even after adding salt, pepper, milk, and butter, there can still feel like something is missing and your mashed potatoes taste bland. This trick fixes that.
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Reinvent Your Shepherd's Pie With Mashed Sweet Potatoes
Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for one made of sweet potatoes.
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The Simple Ingredient That Thickens Soup In A Snap
If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.
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Why Sauerkraut Is The Genius Ingredient For German Chocolate Cake
This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
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Pecorino Vs Parmesan Cheese: What's The Difference?
Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.
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What Makes Syracuse Salt Potatoes Different?
Spuds are spuds, right? Wrong. Syracuse salt potatoes were just built different. Get to know this regional specialty and learn about what makes them so special.
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The Extra Step Ina Garten Does For A More Flavorful Shrimp Cocktail
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
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The Kitchen Tool That Can Double As A Grill Basket In A Pinch
A grilling basket is a useful tool for making fish, veggies, and more on the grill. But if you don't have one, this kitchen tool makes a nice substitute.
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The Technique Anthony Bourdain Used For Perfect Mashed Potatoes
Anthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.
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The Canned Fall Ingredient You Should Be Adding To Turkey Chili
You can use just about any ingredients you have on hand for turkey chili. But, during the fall season, there's one canned ingredient you may be sleeping on.
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It Couldn't Be Easier To Pair Pasta And Wine With Pomodoro Sauce
Finding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.
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Give Chicken Salad A Kick Of Heat With One Spicy Ingredient
When you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
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