If You've Never Thought About Deep-Frying Scrambled Eggs, It's Time To Start
There are countless ways to prepare eggs, but one method you may not have tried is deep-frying scrambled eggs. Here's the best way to do it.
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Turn Totino's Frozen Pizza Rolls Into A Restaurant-Worthy Appetizer In 3 Simple Steps
Frozen pizza rolls are perfectly delicious prepared normally, but you can easily make these cheesy snacks into an extra-tasty appetizer with only a few steps.
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Ditch The Tortilla Chips. Ruffles Are Your New Favorite Base For Nachos
Loaded nachos make an irresistible snack but there's nothing worse than broken chips. Swap out traditional tortilla chips for this crunchy, yet sturdier, base.
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Make Your Breakfast Oatmeal Taste Like Dessert With This Old School Hack
Oatmeal is a great way to start your day, but it's easy to make it even better. Add a spoonful or two of this canned ingredient for creamier, sweeter oatmeal.
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The Origins Of Three Sister Soup And How To Make It Your Own
Three Sisters soup has long been an Indigenous American tradition, and it's easy to make at home. You can also shake things up and make it your own.
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Pastry Chefs Use This Secret Trick To Give Chocolate That Glossy Shine We All Love
It's hard to resist chocolate, especially when it's perfectly smooth and glossy. Here's how you can achieve that shiny, effortless finish on homemade desserts.
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The Retro Cooking Hack You Need For Extra Spongy Cake
It might sound odd to swap out this timeless baking ingredient, but doing so may save you money and lead to a taller, fluffier texture in your cakes.
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This Is Why Bacon Tastes So Much Better At Restaurants
Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.
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Ever Notice Soup Always Tastes Better The Next Day? Here's Why
Everyone knows that soup tastes better the next day, but you may not know why that actually is. Here's the science that can answer that question.
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10 Old School Cafeteria Lunches That Give Us Major Nostalgia
We took a walk down memory lane to recall the staples we were served for lunch in our school cafeteria. Here are some of the foods we miss most.
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Ina Garten's Decorating Trick Keeps Cake Crumbs Out Of Your Frosting
Tired of crumbs in frosting ruining the cake masterpiece you just baked? Ina Garten has a hack for preventing this, and it's incredibly simple.
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Your Sandwich Game Will Never Be The Same After Picking Up This Costco Deli Meat
Costco is beloved for its many items you can turn into multiple meals, and that goes double for this deli meat you can use for killer sandwiches.
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To Make Restaurant-Worthy Fried Rice, Don't Skip This Simple Mix-In Trick
Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.
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Make Your Own Pop-Tarts At Home. All You Need Is A Premade Pie Crust
If you have premade pie crust on hand, you have what you need to make an endlessly customizable DIY Pop-Tart with the flavors and toppings of your choice.
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Whiskey-Soaked Raisins Are The Boozy Treat You'll Love For Baking Or Snacking
Soaking raisins in whiskey turns them into a treat brimming with booze and begging to be used in cookies, atop desserts, or as a snack. Here's why.
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Whip Up A High-Protein Pumpkin Ice Cream With Only 4 Ingredients
Instantly make your homemade ice cream high protein and perfectly fall flavored by creating a pumpkin spice variety that requires just four simple ingredients.
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The Trader Joe's Bento Box Lunch That Takes Less Than 15 Minutes To Prep
Trader Joe's is packed with great items you can combine in a bento box for healthy, delicious lunches. The best part? They come together fast.
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How To Remove Excess Water From Spinach Without A Big Mess
If you're looking to remove the water from your spinach and you want to avoid turning your kitchen into a splash zone, follow this expert advice.
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European Vs American Butter: Which Is Better For Baking?
Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.
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Gordon Ramsay Adds These 2 Ingredients To Brussels Sprouts (And You Should Too)
To spruce up Brussels sprouts and add an extra level of depth, flavor, and satisfying crunch, you can add two ingredients that chef Gordon Ramsay adds to his.
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Give French Toast A Fall Makeover With This Fan-Favorite Aldi Find
Make your French toast instantly feel like a warming fall dessert by utilizing one Aldi must-have that will make it both sweeter and more autumnal in one go.
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Pepperoni Pizza Crackers: The Ritz Hack You'll Want Over And Over Again
The flaky texture and rich, buttery flavor of Ritz crackers lend themselves perfectly to the flavors of pizza. Try this hack for an easy snack or appetizer.
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The Butter Mistake That Could Be Ruining Your Brioche
Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked to an expert, who explained how.
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10 Delicious Desserts That Taste Better With A Touch Of Heat
If your regular dessert is a little too sickly sweet for your taste, you should try heating things up with a touch of spice. These are the best pairings.
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The Easiest Way To Make Crème Brûlée Without A Torch
Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.
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The Hack For Getting More Vibrant Pickled Red Onions According To Rick Bayless
When you pickle red onions at home, you may notice they lose their bright color quickly; here's how to make sure they stay looking vibrant.
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The Absolute Best Mason Jar To Use For Homemade Pickles
Making your own pickles at home is easy and a great way to incorporate exciting new flavors. Just make sure you're using these kinds of Mason jars.
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