How A Chef Makes Store-Bought Barbecue Sauce Taste Homemade
Don't feel like making barbecue sauce from scratch? We asked an expert for tips on how to upgrade a bottle of the store-bought stuff.
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The Fishy Addition You Need For The Most Luxurious Steak
To take your steak dinner to the next level, try adding this ingredient for a hint of luxury. Here's why this ingredient pairs so well with the steak.
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The Key To A More Flavorful Fresh Salsa
Chips and salsa are a classic snack, but making your own salsa at home can take things to the next level. Here's how to ensure that your salsa tastes amazing.
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Is It Possible To Pan Fry Salmon From Frozen?
If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a frozen cut of fish.
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Add Layers Of Flavor To Tuna Salad With One Vibrant Spice
Tired of the same old tuna? You can totally transform your plain tuna salad with a seasoning that's as cheery as the sun and loaded with flavor.
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Gingerbread Men Cookies Date Back To The Time Of Shakespeare
Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.
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Carla Hall's Unique Stock Swap For Superior Shrimp And Grits
Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her stock for this key ingredient.
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15 Underrated Pizza Toppings You Should Add To Your Pie
If you love homemade pizza, don't just settle for some marinara and mozz. See what two pizzaiolos suggest as the most underrated pizza toppings you need to try.
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Give Your Banh Mi A Seafood Twist With A Flavor-Packed Canned Ingredient
There are so many delicious ingredients you can use to make a savory banh mi. Make a quick seafood banh mi using a canned ingredient you might have at home.
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Does Banging Your Sheet Pan Really Make Cookies Better?
You can definitely blow off some steam by slamming a sheet pan. Find out if the pan-banging method makes your cookies taste better than they already do.
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The Right Way To Cook Frozen Vegetables In The Air Fryer
Air fryers are useful for cooking all kinds of foods, including frozen veggies. Here are some expert-approved tips worth trying when preparing them.
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The Possibilities Are Endless When Stuffing Spaghetti Squash
Stuff your spaghetti squash like never before. Scoop out those seeds and dish up a satisfying meal with tasty combos that will keep you coming back for more.
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Arrabbiata Sauce Is The Base For A Ridiculously Easy 3-Ingredient Meal
Looking for an easy weeknight pasta recipe for dinner? Start with a spicy arrabbiata sauce. Here's why this sauce works so well as a base.
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Should You Thaw Frozen Berries Before Using Them In Baked Goods?
Frozen berries present challenges when baking, but you can have berry cobbler in winter if you know when you should and shouldn't thaw berries for baked goods.
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It's Time To Turn One Of Your Favorite Dips Into A Cheesy Soup
While you might know better than to eat spoonfuls of it by itself, this Tex-Mex staple is the perfect base for a rich, creamy, savory bowl of soup.
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15 Unique Toppings You Should Add To Cottage Cheese
Cottage cheese is in its comeback era. With sweet and savory topping combinations, it's no longer the bland health fad food you remember from the '80s.
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Are Radish Greens Edible?
If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.
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Effortlessly Season Tuna Steaks With One Easy And Convenient Technique
When seasoning tuna steaks, you're best off skipping the pain-staking process of grinding salt and pepper directly onto the fish. Try this approach instead.
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The Deglazing Mistake You're Making When Cooking Pot Roast
While you may already be familiar with the deglazing technique, there's a simple mistake you may be making when picking your liquid.
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15 Toppings That Belong On Your Chicken Sandwich
The simple chicken sandwich is a classic for a reason, but with the right toppings, you can take it from an old familiar to something entirely new and exciting.
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The Silky Egg Custard Cubes That Make German Wedding Soup Unforgettable
Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting classics like chicken noodle, too.
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The Difference Between Solid Vs Chunk Canned Tuna
The next time you're whipping up tuna salad or a tuna melt, consider the textural distinctions that set solid and chunk canned tuna apart.
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Why Grilled Burgers Should Have A Higher Fat Content Than Pan-Fried Patties
Grilling as a cooking method can impact the flavor of your homemade burgers -- so it's important to adjust the meat's fat content accordingly.
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Your Cakes Deserve A Boozy Frosting Upgrade
For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.
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The Best Way To Eat Salt Cured Egg Yolks
Though they can bring plenty of umami richness to your cooking, intensely salty cured egg yolks require sensitive treatment.
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Keep Fish Moist And Tender By Wrapping It In Banana Leaves
If your fish is falling apart on the grill, try wrapping it in a banana leaf to keep everything secure. Here's how.
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Oxtail Is The Latest Meat Superstar With Humble Roots
A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.
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