Are You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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Heavy Cream Vs Milk: Which Makes A Creamier Tomato Soup?
A warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more complicated than you think.
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The Best Way To Cook Dried Beans Is Also One Of The Easiest
Dry beans give you ultimate control over flavor and nutrition, and a pressure cooker makes getting dry beans on the table just as easy as opening a can.
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Want Perfectly Melted Cheese On Your Burger? Try Bobby Flay's Quick Trick
Burger connoisseur Bobby Flay has a quick trick for perfectly melted cheese on your burger in no time at all - plus the ultimate cheese recommendation.
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Why Bundt Cakes Are A Signature Minnesota Dessert
A dessert defined by its distinctive shape, Bundt cakes are a celebrated part of Minnesota's cuisine due to an interesting bit of history.
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Why Butter May Not Be Your Best Option When Toasting Tuna Melts
The next time you make a tuna melt, don't butter your bread. Instead, turn to this cooking fat to toast your sandwich to crispy perfection.
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The Ultimate Way To Enjoy Cake For Breakfast
While no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
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The Creative Way Gordon Ramsay Uses Espresso In The Kitchen
Beyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
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Make Extra Rich Au Gratin Potatoes With One Store-Bought Shortcut
Creamy, cheese potatoes au gratin are the ultimate comfort food, especially during the colder seasons. Make them more easily and delicious with this addition.
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The Best Homemade Salad Dressing Calls For Ice
The next time you're throwing together a salad dressing at home, you may want to add an ice cube into the mix for better results. Here's why.
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The Scientific Reason Why Your Favorite Soda Can Lead To A Fluffier Cake
Make your cake fluffier, lighter, and tastier -- even if it comes from a box mix -- with one simple addition: soda. Here's how much to add to your recipe.
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Wait, People Are Doing What With Their Popcorn On TikTok?
Regular popcorn is so last year. Find out whether this viral TikTok popcorn trend really tastes better than the stuff you've got in your bowl.
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How To Put An Italian Spin On A Classic Hamburger
Buckle up your burger for a tour of Italy. Go light or go all in with the best Italian burger ideas from succulent toppings to tasty buns.
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The Breakfast Fast Food Chain That Puts Pancake Batter In Its Omelets
Find out which restaurant chain puts pancake batter in its omelets and why this secret ingredient leads to the fluffiest eggs around.
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One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
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Mistakes You Should Avoid Making When Baking Bread
If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as over or under-kneading - wrong.
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Crispy Cookie Fries Are Made Simple With An Air Fryer
Combine the best of both worlds -- cookies and french fries -- into one delicious mega-snack with the help of an air fryer. You only need a few ingredients!
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When To Use Chicken Thighs As Opposed To Breasts In Recipes
A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken thighs for a recipe.
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Carla Hall's Trick To Avoid Using Expired Herbs And Spices
While they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
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Give Ramen A Spicy, Tangy Kick With One Powerhouse Addition
Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this flavorful addition.
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Store-Bought Pizza Crusts, Ranked Worst To Best
Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones are worth your money.
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The Southern Topping Your Hot Dog Needs
There are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
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The Seafood That Belongs In Your Next Breakfast Hash
A breakfast hash is an easy, protein-packed meal perfect for making the most of leftovers. Consider adding this fish to the dish for a flavor boost.
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The Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
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This Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking
When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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For Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
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