What Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
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How To Cook A Hot Dog - You're Doing It All Wrong
Just because you've made a hot dog before doesn't mean you're doing it right. Here's how to cook the juiciest, most flavorful dogs you've ever had.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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The Best Ways To Make Homemade Vegan Mayo According To An Expert
If you're on the hunt for a recipe for vegan mayonnaise, look no further. Here are two expert-approved recipes that swap eggs for plant-based emulsifiers.
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The Tastiest Way To Make A Tuna Steak According To A Pro
When faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
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The Easy-To-Make Mistake You Need To Avoid When Turning Vegetarian Recipes Vegan
Modifying vegetarian dishes to be vegan seems simple in theory, but there's room for error. We asked an expert what you should consider when adjusting recipes.
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The Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
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How Long Do Deviled Eggs Last?
For safe snacking and ultimate flavor, you should be sure to time out your deviled egg prep properly. Here's how long you can expect them to last.
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What To Do If You Add Too Much Baking Soda To A Dish
Baking soda is a surprising source of vexation. And if you use too much, it could flatten your baked goods rather than rise them. But you can fix it.
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Why You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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What Makes Sicilian Ice Cream Sandwiches Unique?
Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen treats in Italy.
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The Biggest Mistake You Make When Sauteing Mushrooms
If your home-cooked mushrooms keep turning out mushy and soggy, there's a chance that you keep making this one mistake. Here's how to saute mushrooms properly.
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Little Debbie Snacks Are The Ultimate Shortcut For No Bake Cakes
Easily turn snack time into a dessert course with Little Debbie snacks. With a little creativity, even an Oatmeal Cream Pie can taste like a million bucks.
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Don't Have A Rice Cooker On Hand? Your Microwave Is The Answer
If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect rice using your microwave.
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The Vegetable You Need For The Best Homemade Vegan Cheese Sauce
Whether you're making vegan mac and cheese or a dairy-free alternative to nacho cheese, this expert-approved veggie is the secret to superb vegan cheese sauce.
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Leftover Tortillas Are The Secret For Keeping Cookies Fresh
Tortillas aren't just for taco Tuesday. Here's how you use tortillas to keep homemade cookies fresh for days without drying out.
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In A Pinch, Grab Hot Dogs For Your Next Cuban Sandwich
Looking for a fun and tasty way to mix up a traditional Cuban sandwich? Here's how hot dogs put a new twist on your favorite sando.
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How A Splash Of Ginger Ale Can Effortlessly Improve Your Pancakes
Want light, fluffy, airy pancakes that pile high? All you need to do is add a bit of soda -- ginger ale, to be exact. It will skyrocket flavor and texture.
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The Secret To Making Perfectly Textured Tuna Burgers Every Time
When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your food processor. Here's why.
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How To Toast Walnuts Like A Professional
Toasting walnuts properly is a chef-level move that will up your cooking game and have you prepping like a pro. Here's how to pull off this culinary technique.
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You Need To Start Adding Olive Brine To Your Marinades ASAP
Don't toss out your leftover olive brine. The next time you whip up chicken, steak, or even tofu, consider adding a splash or two to your marinade.
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The Underrated Italian Flatbread That Is Deliciously Simple To Make
Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
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Turn A Comfort Meal Into A Comfort Snack With Bite-Size Tuna Melts
Have any canned tuna lying around? Transform the tinned fish into a small but mighty snack of miniature tuna melt sandwiches using these tips.
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How To Thin Out Melted Chocolate For The Best Results
It can be tricky to achieve the optimal consistency when melting chocolate. To prevent it from seizing or save it once it has, thin it out with these tips.
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Make Apple Chips In The Air Fryer For Quicker, Crispier Results
Sweet and crispy, apple chips are the perfect fall snack. Instead of popping a panful of them in the oven, try these tips to make apple chips in the air fryer.
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Are You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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Heavy Cream Vs Milk: Which Makes A Creamier Tomato Soup?
A warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more complicated than you think.
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