The Reason Butter Usually Tastes Better At A Restaurant
Everything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to tricks of the trade.
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Can You Make Tomato Soup With Tomato Sauce?
Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.
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Is It Better To Peel Hard-Boiled Eggs When They're Hot Or Cold?
The shells of hard-boiled eggs can be pesky things to peel. Luckily, there is one simple trick that can make the job easier. Read on to learn all about it.
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Pinch Vs Dash: What Exactly Do These Vague Measurements Mean?
Ever come across a recipe asking for a pinch of this or a dash of that? Here's what the two terms actually mean and much they really matter.
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12 Traditional Pickled Foods From Around The World
Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to Italian pepperoncini.
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Light Up Your Next Dinner Party With A Fancy Butter Candle
Bread and butter is a classic combo, but this hack gives it a warm, cozy, and delicious new makeover. Here's how to turn butter into a candle for your bread.
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You Should Be Topping Your Tuna With This Powder Usually Reserved For Desserts
Sweet on tuna? Realize your tuna's ultimate destiny by dusting it up with a surprising powder that just might lead to your new favorite pairing.
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Ditch Potatoes And Turn To Another Vegetable For Tasty Fries
If you love french fries but you're out of potatoes, consider swapping in this vegetable instead. Here's how.
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Tempeh Vs Seitan: How These Two Popular Meat Substitutes Differ
Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.
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The Unexpected Canned Shellfish Topping That Makes Pizza Even Better
Pizza toppings can be a controversial subject. However, there is one ingredient you shouldn't overlook, and it unexpectedly comes from a can.
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Herbs Aren't Just For Savory Meals
If you need to use up those leftover herbs from your garden, try adding them to dishes that are on the sweeter side. Here's how.
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Wagyu Vs Kobe Beef: Which Has The Higher Price Tag?
Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.
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Change Up Your Pesto By Substituting Basil With One Flavorful Ingredient
While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this swap the next time you make the sauce.
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It's Time To Put Down The Chicken Tenders And Swap Them For Another Lean Meat
Your chicken tendies need an upgrade. Here's how to get the same crispy-fried vibe of your favorite chicken tenders using an even tastier lean meat.
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Why Buckwheat Pancakes Are A Cornerstone Of West Virginian Cooking
In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due to nutritious buckwheat.
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Why It Pays To Grind Your Own Spices
It's well worth the extra few steps to buy spices whole and then grind them yourself, especially if you want the most flavorful dishes possible.
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How Salvadorians Turn Leftover Turkey Into A Delicious Sandwich
In El Salvador, leftover turkey is often transformed with a special local recipe before being stuffed into a world-class sandwich.
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The Genius Trick To Make Cold Butter Toast-Ready
Cold butter put a damper on all your warm buttered toast plans? No more: This trick is simple, easy, and will melt your cold butter in a flash.
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How To Save Your Pie Crust From Burning With A Piece Of Tin Foil
Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a perfectly browned crust.
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Use Leftover Fries As The Perfect Base Of A Classic Dish
Limp and soggy leftover fries may not be as satisfying as crisp fresh ones. But you can give them a tasty makeover by using them in this simple baked dish.
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The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs
Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
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Is There A Right Cut Of Steak For Beef Wellington?
A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect shape and tenderness.
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Why Aging Is An Important Part Of Hot Sauce Making
If you're interested in making your own hot sauce, you should know that it's almost always better to let your hot sauce age before using it. Here's why.
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The Japanese-Style Steak That Shines With Citrusy Sauces
Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is designed to light up your taste buds.
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Is It Necessary To Cook Homemade Hot Sauce?
You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only secret ingredient is the spice.
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How To Avoid Overcooking Frozen Vegetables
You can do better than a bowl of mushy broccoli. Here's how to cook frozen vegetables to get the maximum benefit out of the freezer section.
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Top Your Mac And Cheese With One Fried Ingredient For A Flavorful Crunch
Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
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