Toss Food In Skillets Like A Pro With A Simple Technique
If you've ever watched in awe as a chef effortlessly flipped food in a skillet, you may think only the pros can do it, but you, too, can master the technique.
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For Fluffy Store-Bought Couscous, Ignore The Package Instructions
If your couscous is turning out squishy or wet, you might be making this mistake. Try this tip that's not written on the box for a better dish.
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Skip Buying Simple Syrups At The Grocery Store, Or You May Pay The Price (Literally)
When it comes to your drink-making essentials, don't stock up on simple syrup at the store. Easily make the sweetener at home to save money.
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Is It Okay To Cook With The Opened Baking Soda In Your Fridge?
That opened box of baking soda in your fridge may help neutralize food odors, but can you still use it in your favorite recipes? Here's what you should know.
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10 Ways To Use Up Leftover Burger Patties
So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up those extra patties.
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What Can You Substitute For Rice In Cabbage Rolls?
If you want to change the rice in your cabbage roll filling with something else, you have several flavorful and healthy options.
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Don't Overbake Your Clams. Here's How To Time It Just Right
Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.
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How To Save A Separated Caramel Sauce
Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's what to try.
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Shake Shack's Pro Tip To Choose Better Beef For Burgers
Chef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you avoid common burger mistakes.
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For A Next-Level Marinade, Break Out The Bourbon
Bourbon is a surprisingly versatile drink, able to be mixed into many recipes for delicious flavors. One of its best uses is to make next-level marinades.
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Grab A Can Of Ginger Ale For An Unexpectedly Tasty Pork Marinade
While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of using it goes beyond the flavor.
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Everything You Need To Know About Rosehips
Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out more about the nutritious rosehip.
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Ground Chicken Vs Ground Turkey: What's The Difference?
Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - and why it's important.
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How To Check If Your Fresh Fish Was Previously Frozen
Fresh fish at the grocery store can be misleading. In fact, it's very possible that the fresh fish in the store has been frozen before. Here's how to tell.
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The Most Versatile Ingredients For Meal Prepping
Meal prepping can feel like a chore if you're not doing it right, but with a bit of expert advice, you can optimize your output with some versatile ingredients.
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Chef Dan Kluger's Go-To Vegetarian Game-Day Snack Is A Twist On A Classic Treat
When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's what to know about the dish.
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The Unexpected Ingredient Martha Stewart Uses For Light And Fluffy Cinnamon Rolls
If you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ingredient approved by Martha Stewart.
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The Secret To Fixing Over-Salted Green Beans
If you put too much salt on your green beans, fret not. There are solutions to save your dinner, no matter what stage of the cooking process you're in.
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When To Toast Burger Buns Or Leave Them Soft, According To Shake Shack
Better burgers require the perfect burger bun. But should that bun be toasted or untoasted? An expert from Shake Shack weighs in.
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These Whiskey-Infused Wieners Bring Vintage Flair To Your Party Spread
Long live the cocktail weenie. If you're a fan of the diminutive dogs, you should start upgrading your wiener eating experience by giving them a booze infusion.
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Perfect Fried Chicken Starts With Baking
There's more than one way to make delicious fried chicken, and one move most people miss is baking it before you fry it. Here's why it works so well.
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Your Broiler Is The Hands-Off Way To Roast Vegetables To Charred Perfection
If you want to quickly give your veggies a nice char without firing up the grill, cook them in your oven at higher-than-usual heat using your broiler.
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The Absolute Worst Type Of Oil For Stir-Frying
One of the most important ingredients in your stir-fry is the oil you use to cook with. Here's the one type you should never use.
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Bobby Flay's Secret Weapon For Nachos Is A Divisive Vegetable
Great nachos don't just require cheese. According to Bobby Flay, they taste even better with some crunchy, albeit controversial, additions to the mix as well.
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Ditch Your Skillet And Turn To Your Oven For Convenient Glazed Carrots
If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.
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The Key Seasoning In Plant-Based Seafood That Gives It An Ocean-Fresh Flavor
Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes with one simple seasoning.
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The Complete Guide To Cooking With Spring Artichokes
Talking to a group of experts, we put together a guide to spring artichokes: Everything you need to know about this so-called vegetable and how to cook it.
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