What It Means When A Recipe Tells You To 'Dock The Dough'
If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything you need to do.
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9 Flavorful Fruit Ketchups You Should Know About
Ketchup is almost always associated with tomato, but these fruity versions, from blueberry to mango, add tang and sweetness to a variety of dishes.
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The Easiest Muffin Liner Substitute Is Right In Front Of You
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
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15 Unique Condiments That Belong On Your Burgers
For a delicious homemade burger, you need to think beyond ketchup. We spoke to burger experts to tell us the best unique condiments for better patties.
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The Easy Hack For Picture-Perfect Tea Sandwiches
If you want to make the prettiest tea sandwiches around for your next party, you need to try this easy trick for cutting your bread perfectly.
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Yes, You Can Eat Smelt Fish Bones, And Here's Why You Might Want To
If you're worried about eating the bones of a smelt fish when you're devouring it whole, this is why you might actually want to eat them all.
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Why You Should Make Your Next Batch Of Cornbread In The Air Fryer
Though the cast iron skillet may be the traditional choice for a batch of cornbread, your air fryer can get some pretty tasty results.
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The Worst Way To Reheat Cabbage Rolls And What To Do Instead
Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to preserve both flavor and texture.
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Can You Heat-Treat Flour In The Microwave?
Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?
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Give Your Grilled Cheese Deeper Flavor With This Smoky Protein
Bring depth, flavor dimension, and extra healthy protein to your next grilled cheese with this unexpected and delicious addition to the recipe.
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The Reason Restaurant Coleslaw Always Tastes Better Than Homemade
There are several reasons why the coleslaw you make at home never seems to match the delicious flavor of the slaw served by restaurants.
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The Creamy Condiment You Should Always Have On Hand For Salad Dressings
The next time you whip up a creamy homemade salad dressing, use this nutty, umami condiment to give your leafy greens a big flavor boost.
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To Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique
A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from your fridge is all you need.
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The Chalky Dark Chocolate To Avoid Buying At The Grocery Store
Texture can be a major part of enjoyment when it comes to chocolate, and one dark chocolate bar stood out for its chalky texture.
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The Fast Food Chain That Actually Sous Vides Its Beef
If you're a fan of tender, juicy meat, you'll be delighted to learn this fast food chain prepares its beef low and slow using the sous vide cooking method.
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14 Microwave Hacks You Didn't Know You Needed
From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may have realized.
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The 2 Methods Of Braising You Should Never Forget
When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.
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For Tastier Soups, Don't Skimp On The Fat
If you want to bake the richest and most delicious soup around, you've got to add a little bit of fat to your soup recipe. Here are all the reasons why.
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Yes, You Can Cook A Steak In The Microwave, But That Doesn't Mean You Should
There are a lot of great ways to cook a delicious steak, and a microwave can be one of them - if you know the best methods to properly pull it off.
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18 Unexpected Ingredients You Can Turn Into Ice Cream
These unique ingredients are surprisingly delicious in ice cream, whether you're looking for a savory, spicy, or salty twist.
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For Unforgettable Glazed Ham, Reach For Whiskey
Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.
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5 Trader Joe's Dips You Can Use For More Than Just Your Chips
Everyone knows that Trader Joe's makes a wide variety of delicious dips, but there's a lot more you can do with them than simply coating your chips.
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13 Mistakes You Might Be Making With Your Homemade Gravy
Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making that can affect its quality.
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Is Flan Typically Gluten-Free?
Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's everything you need to know.
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The Important Food Safety Rule To Follow With Your Marinades
Marinades are an easy way to add lots of flavor to meat. However, just make sure that you're avoiding this huge food safety mistake when you use one.
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The Ideal Temperature To Grill Turkey
Grilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like breasts and legs.
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What Type Of Beans Do You Use To Make Authentic Jamaican Rice And Peas
If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular that you must have.
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