Both Julia Child and Ina Garten have their takes on the classic beef bourguignon, but each recipe is slightly different, highlighting each chef's cooking style.
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The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
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The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
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Broiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.
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Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.
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If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of extra flavor. Here's how.
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If you've made soup with a meat stock, then you've probably noticed the foam-like substance that often develops at the top of the pot once it reaches a boil.
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Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
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If you've got any leftover quinoa sitting in your fridge, you need to try out these ultra-crispy, flavorful patties made with just a few ingredients.
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The acidity in citrus fruits is what makes them magical in so many recipes, but you must know when to add some lemon, orange, or lime to get the best results.
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Flavored butters are all the rage right now. To make a luxurious spread, you only need to add this one ingredient to your high-fat, high-quality butter.
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If you need to add a little something extra to this popular breakfast dish, consider adding cream cheese. Here's why.
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Which potato makes the best steak fries? Explore the differences between two popular spuds and discover which one to use for your next meal.
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Looking to upgrade your grains by adding some depth of flavor? There's one spice that is a game-changer when it comes to flavoring your grain-based dishes.
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Pink peppercorns are the secret ingredient you need to make pretty-in-pink treats that come with a subtle, spicy personality and a little bit of edge.
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Coconut cream pie is a classic delight, but making it from scratch can be a little bit tricky, especially when it comes to that critical filling.
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Want a quick way to prepare crispy breaded chicken without the usual mess and time-consuming process? Try this condiment hack for a simpler sheet pan meal.
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Soup is about the most varied dish you can think of in terms of available recipes, but there's one kitchen tool you need to level up your next pot.
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Salmon has just the right amount of fat, so when you turn it into jerky in your air fryer, it becomes a perfectly chewy, salty, savory bite.
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Southern-style potlucks are great when you need to feed many people at once, but there are certain traditional dishes people might expect you to bring.
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No matter how you spend Valentine's Day, chocolate fondue can make the occasion sweeter. Here's how to prepare the decadent dessert at home using a Crock-Pot.
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The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
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Wondering how to make Christina Tosi's legendary cereal milk at home? Here's how Milk Bar makes its famous version, plus tips to customize and use it after.
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A smoothie should be the easiest thing in the world to make. You throw in some fresh ingredients into a blender and press start, right? Not so fast.
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Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup flavor-boosters.
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Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
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If you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
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