Don't Make This Marinating Mistake With Your Skirt Steak
Skirt steak can benefit from a tasty marinade as long as you know what you're doing. Unfortunately, there's an easy-to-make mistake that could ruin it.
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How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
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Coriander Vs Cilantro: What's The Difference?
Both coriander and cilantro come from the same plant and might be more similar than you think. In fact, the difference comes down to language and location.
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The 3 Ingredients Essential For A True Dubai Knafeh Chocolate Bar
There are typically three ingredients in a Dubai chocolate bar, excluding the chocolate itself. Here's what to know about the viral knafeh chocolate bar.
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Make Broccoli That Dazzles By Giving It The Cacio E Pepe Treatment
To give your otherwise bland broccoli an extra dose of flavor, take a cue from a famous Italian pasta dish and give it the cacio e pepe treatment.
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Dry, Crumbly Cornbread? Head To Your Pantry For This Popular Canned Ingredient
If your cornbread falls apart with a little pressure from a butter knife, try adding this canned ingredient to your batter to help it hold together better.
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How Does Yeast Actually Work?
Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?
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What Exactly Is Condensed Soup?
Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly? Here's what you need to know.
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Mix Whiskey Into Maple Syrup For A Boozy Breakfast Upgrade
To kick your breakfast pancakes up a notch, consider trying whiskey maple syrup. Here's how to make it yourself at home.
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What It Means When A Recipe Tells You To 'Dock The Dough'
If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything you need to do.
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9 Flavorful Fruit Ketchups You Should Know About
Ketchup is almost always associated with tomato, but these fruity versions, from blueberry to mango, add tang and sweetness to a variety of dishes.
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The Easiest Muffin Liner Substitute Is Right In Front Of You
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
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15 Unique Condiments That Belong On Your Burgers
For a delicious homemade burger, you need to think beyond ketchup. We spoke to burger experts to tell us the best unique condiments for better patties.
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The Easy Hack For Picture-Perfect Tea Sandwiches
If you want to make the prettiest tea sandwiches around for your next party, you need to try this easy trick for cutting your bread perfectly.
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Yes, You Can Eat Smelt Fish Bones, And Here's Why You Might Want To
If you're worried about eating the bones of a smelt fish when you're devouring it whole, this is why you might actually want to eat them all.
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Why You Should Make Your Next Batch Of Cornbread In The Air Fryer
Though the cast iron skillet may be the traditional choice for a batch of cornbread, your air fryer can get some pretty tasty results.
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The Worst Way To Reheat Cabbage Rolls And What To Do Instead
Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to preserve both flavor and texture.
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Can You Heat-Treat Flour In The Microwave?
Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?
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Give Your Grilled Cheese Deeper Flavor With This Smoky Protein
Bring depth, flavor dimension, and extra healthy protein to your next grilled cheese with this unexpected and delicious addition to the recipe.
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The Reason Restaurant Coleslaw Always Tastes Better Than Homemade
There are several reasons why the coleslaw you make at home never seems to match the delicious flavor of the slaw served by restaurants.
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The Creamy Condiment You Should Always Have On Hand For Salad Dressings
The next time you whip up a creamy homemade salad dressing, use this nutty, umami condiment to give your leafy greens a big flavor boost.
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To Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique
A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from your fridge is all you need.
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The Chalky Dark Chocolate To Avoid Buying At The Grocery Store
Texture can be a major part of enjoyment when it comes to chocolate, and one dark chocolate bar stood out for its chalky texture.
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The Fast Food Chain That Actually Sous Vides Its Beef
If you're a fan of tender, juicy meat, you'll be delighted to learn this fast food chain prepares its beef low and slow using the sous vide cooking method.
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14 Microwave Hacks You Didn't Know You Needed
From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may have realized.
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The 2 Methods Of Braising You Should Never Forget
When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.
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For Tastier Soups, Don't Skimp On The Fat
If you want to bake the richest and most delicious soup around, you've got to add a little bit of fat to your soup recipe. Here are all the reasons why.
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