Beefsteak Vs Heirloom Tomatoes: Which Is Best For A BLT?
If you've committed to crafting the perfect BLT, you might be wondering whether you should choose beefsteak or heirloom tomatoes. Here's what an expert advises.
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How To Cook A Whole Artichoke And Eat It Safely
Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking methods to make the vegetable shine.
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Gordon Ramsay's Easy Twist For Upgraded Beans On Toast
If you want to make baked beans on toast even better, look no further than celebrity chef Gordon Ramsay's recipe for a simple yet delicious upgrade.
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The Savory Jam Your Peanut Butter And Jelly Sandwich Deserves
The classic peanut butter and jelly sandwich might seem perfect as is, but you can easily take it a step further with this savory jam upgrade.
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Paprika Vs Smoked Paprika: What's The Difference?
Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important to understand their differences.
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Here's The Secret To Cooking Restaurant-Quality Ribeye Steak At Home
We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the comfort of your own home.
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The Breakfast Condiment That Brings A Sweet Heat To Your Meals
If you're a fan of spicy foods, try starting your day with this spicy condiment at breakfast. Here's how to make it.
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Make Brown Sugar Syrup At Home With 2 Easy Ingredients
Whether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup is so easy to whip up at home.
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Ketchup Is The Unexpected Condiment For A Mayo-Free Coleslaw
Next time you make coleslaw, set the mayo to the side. Instead, jazz it up with a southern-inspired take on the dish by adding ketchup to the recipe.
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The Easiest Way To Keep A Grilled Cheese Warm On The Go
A portable lunch is essential for delivering satisfying bites that keep you in motion. Here's the easiest way to keep grilled cheese warm in a packed lunch.
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Leftover Turkey Is The Underrated Pizza Topping You Need To Try
If you ever find yourself with leftover turkey, it can make a surprisingly good pizza topping. Here are some ideas for the best turkey pizza.
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Elevate Your Charcuterie Board With Canned Delicacies
Whether you want to simplify your charcuterie board building process or mix up your offerings, these tinned foods are great swaps or additions to the classics.
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What's The Best Way To Store Hard Boiled Eggs?
Hard-boiled eggs are one of the most convenient protein-packed snacks and meal add-ins. But, it's important to know how to store boiled eggs properly.
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Avoid This Simple Mistake For Better Decorated Focaccia
Focaccia is relatively simple to make, but it can still be tricky to get right. Here's how to keep your toppings in tip top shape, according to an expert.
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Give Your Turkey Burger A Major Flavor Boost With One Classic Technique
If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties using this technique.
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For A Veggie Burger With Ground Beef Texture, Reach For One Ingredient
A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and bite of a ground beef burger.
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Samin Nosrat's Favorite Green Salad Relies On An Unlikely Dressing Ingredient
Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
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How To Use Rose Water In Cooking
Rose water is a deliciously floral, sweet water that can be used to flavor anything from drinks to baked goods. Here's how you should be using it.
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The Crucial Step You Can't Skip With Vegetables When Making Soup
For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take before simmering them in the pot.
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Boxed Potato Flakes Are The Simple Hack For Super Crispy Fried Chicken
Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
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How To Use Baking Soda To Transform Pasta Into A Ramen
If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little bit of baking soda.
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What's The Difference Between Sauces And Condiments?
Is it a sauce or a condiment? Well, it's complicated. Depending on what you're eating and who your asking, the answer can get confusing. Here's what to know.
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Pasta Water Takes Your Soup To The Next Level
Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.
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Heston Blumenthal's Last Meal Would Be A Classic Dish Prepared By Himself
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
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Transform Shredded Mozzarella Into Burrata With A Clever Hack
Making your own burrata at home has never been easier. All you need is a bag of shredded mozzarella, and you'll have the perfect ball of burrata in no time.
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The One Ingredient You Need To Create Copycat Whataburger Spicy Ketchup
The only thing standing between you and Whataburger's famous spicy ketchup is one simple ingredient. Here's how you can make it yourself at home.
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The Ideal Baking Temperature For Focaccia
To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.
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