Do You Actually Need To Peel Fava Beans?
Explore whether you should peel fava beans or not. Explore the truth about peeling them, tips for preparation, and learn how it impacts flavor and texture.
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Yes, You Can (And Should) Be Steaming Fish In Your Microwave
There's a simple and healthy way to prepare fish with the microwave. Here's how steaming can enhance flavor and retain texture, making meal prep easy.
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The Totally Unexpected Ingredient That Makes Knockout Meatless Meatballs
You don't need meat for delicious meatballs. Make a filling, vegetarian-friendly version of the classic spaghetti topping with this firm cheese.
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The All-Star Ingredient For Moist And Tender Boxed Cornbread
To make your boxed cornbread taste even better, try adding this secret ingredient. Here's why it's such a game-changer.
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Customize Your Store-Bought Pickles For A New Flavor Profile
Who doesn't love a jar of crisp pickles? Well, the brined cucumbers get even better when you add a homemade twist, satisfying any sweet, spicy, or sour craving.
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Boost The Flavor Of Vinaigrettes Using A Liquid Primarily Used In Booze
A classic vinaigrette is a delicious way to dress a salad, but if you really want to kick your fresh greens into high gear, grab this liquid drink seasoning.
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The Unexpected Veggie Behind This 2-Ingredient Chocolate Frosting
If you're looking for a chocolate frosting that packs in plenty of nutrients along with loads of cocoa flavor, all you need is this one unexpected ingredient.
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12 Best Vegetarian Friendly Burger Alternatives
The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will make for a truly enjoyable dish.
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14 Ingredients That Add A Punch Of Flavor To Store-Bought Ketchup
Ketchup is a staple condiment in most households, but sometimes it falls flat. Try one of these ingredients to boost its flavor to new heights.
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You're 2 Ingredients Away From An Upgraded Bowl Of Grits
By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.
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Acorns Are The Versatile Ingredient You Should Be Cooking With
Acorns aren't just a food source for squirrels; they're an ancient and nutritious staple worth incorporating in your next project in the kitchen.
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That Zesty, Herb-Packed Sauce You Love Also Doubles As A Marinade
If you're looking for a way to infuse flavor into your food with a bold and zest marinade, there's one herbaceous sauce you need to reach for.
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The Best Ways To Let Pickled Garlic's Tangy Flavor Shine
Pickled garlic is used in many places around the world, adding a bright, tangy flavor to a variety of dishes. Here are some ideas to try in your cooking.
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14 Best Wedding Food Ideas To Build A Crowd-Pleasing Menu
We consulted experts in the wedding food and catering industry to find out what meals, methods, and more make up the perfect wedding menu for your needs.
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Store-Bought Pre-Marinated Meats Are Almost As Easy As Takeout And A Lot Cheaper
If you're unsure about pre-marinated meats at the grocery store, don't be. It's a cheap and tasty alternative to take out.
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Garth Brooks' Massive Breakfast Bowl Features A Unique Pasta Addition
Garth Brooks' breakfast bowl includes almost every breakfast ingredient imaginable, and then some. Here's how one unique pasta addition transforms this recipe.
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Succulent Pulled Pork Starts With The Right Cut
If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.
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Should You Really Soak Liver In Milk For The Best Flavor?
Liver isn't the most popular cut of meat, and you'll often hear that soaking it in milk helps mellow its bitter flavor. Is there actually any science to that?
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Transform Boring Salads With Polenta Croutons
Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, and reheat polenta croutons.
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Elevate Store-Bought Hummus With These Simple Ingredients
Turn ordinary store-bought hummus into a flavorful dip with one of these ingredients that offers some fresh inspiration to elevate the dish.
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What Does The Color Of Your Egg Yolk Mean?
Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.
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Beer Is The Bubbly Ingredient Your Chili Is Begging For
Have you tried adding beer to your chili? Whether it's a dark beer or a red ale, it will add an extra layer of flavor that may be just what your chili needs.
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Is It Okay To Use Self-Rising Flour For Cookies?
Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?
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The Bright, Juicy Twist That Takes Guacamole To The Next Level
If your guacamole is lacking a certain something, consider getting experimental in the kitchen and elevating it with an unexpected juicy twist.
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The Popular Creole Vegetable You're Not Roasting But Should Be
This vegetable is popular in the South, but often gets a bad reputation for its texture. If you don't like it, it might come down to your cooking technique.
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The Simple Reason To Swap Your Burger's Lettuce For Cabbage
Lettuce is a go-to topping for your burgers, whether meat or plant-based. However, swapping out the basic leafy green for cabbage can boost the dish's flavor.
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14 Creative Ingredients You Should Be Adding To Cornbread
Interested in jazzing up that cornbread? From kimchi to pork rinds to pecans, cornbread is a canvas for flavors. We list out our favorites.
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