Root Beer Is Actually The Secret Ingredient Your Chili Is Missing
Root beer in chili? Don't knock it till you try it! There's a reason why that sweet, spicy, and herbaceous carbonated beverage belongs in your chili.
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Transform Canned Potato Soup Into A Perfect Bowl With One Simple Topping
Canned potato soup can be dull and a bit one-note. That's where this crunchy, toasty, flavorful topping comes in, boosting the soup with much-needed contrast.
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Why Lemon Basil Should Be Added To Dishes At The Very Last Second
Lemon basil can add a citrusy flavor and aroma to your dish. But only use it at the end of cooking if you want to make the most of this delicate herb.
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How To Fix Air Bubbles In Buttercream Frosting Without Using A Mixer
Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.
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Stop Skipping This Step When Cooking Frozen Shrimp For Tastier Results
Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step when prepping shrimp for cooking.
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10 Ways To Use Leftover Beer In The Kitchen
Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for cooking with leftover beer.
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Despite What Their Name Implies, Sugar Cookies Don't Have To Be All About Sweetness
Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor, from spicy to herbal additions.
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Boring Chicken Salad Gets A Sweet Flavor Boost From This Fruity Canned Ingredient
Give chicken salad a fruity twist with this canned ingredient for a quick, easy, and affordable upgrade. Plus, it's easy to customize to any recipe.
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Don't Skip This Step For Fluffy Rice
If you want to perfect your technique for cooking the fluffiest rice possible, we asked a chef for advice and he said you shouldn't skip this prep step.
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Why Andrew Zimmern Thinks More People Should Be Eating This Underrated Cut Of Meat
Andrew Zimmern has some money-saving (and flavor-boosting) meat advice for you: Reach for this underrated cut that you've probably rarely considered buying.
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The Key To A Well-Mixed Chopped Salad? It Starts With Your Knife
Making a great chopped salad involves many moving parts, from the ingredient selection to how you mix it, but it always starts with your knife selection.
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The 1960s Frozen Pizza Company Behind Several Of Your Favorite Brands
There might be dozens of frozen pizza options available at your local grocery store, but just one major brand could be the company behind them all.
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The Seasoning Blend You'll Want To Use In Every Meal And On Every Snack. (It's That Good!)
There are countless seasoning blends out there, but few can be used as broadly and successfully as this one. Try it on everything, from sweet to savory.
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The Common Mistake Ruining Your Homemade Soft Pretzels Texture (And How To Fix It For Good)
Making your own pretzels is difficult enough without making this common mistake. Here's how to avoid it, and what you should do instead.
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7 Regional Steak Styles Everyone Needs To Try At Least Once
To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles you might not encounter every day.
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The Only Way You Should Be Cooking Frozen Lasagna For Fresh, Homemade Results
Avoid a soggy dinner or still-frozen core by cooking your frozen lasagna in a way you may not have considered. Once you try it, you'll never go back.
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What To Add To Mashed Potato Casserole For Extra Creaminess
Mashed potato casserole is a cozy, comforting delight even in its most basic form, but adding the extra ingredient elevates the dish to the next level.
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Want Instant Bread Bowls? Trader Joe's Has The Solution (And It's Perfect For Fall)
There's nothing like a hot, fresh fall soup served in a bread bowl. It's just usually a hassle to make the bread bowls. Instead, grab these from Trader Joe's.
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Take Chopped Salads Up A Notch By Mastering One Pro Tip
When preparing a chopped salad, this one pro tip can elevate your dish to the next level (and inspire admiring questions about your recipe, for sure).
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20 Award-Winning Cookbooks To Add To Your Collection
No matter what type of food you enjoy cooking, you may just find a new favorite cookbook among this list of must-have tomes for the kitchen.
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Why Canned Pineapples Are Always A Better Choice For Baking Vs Fresh
Fresh pineapple may be the way to go when you're craving fruit, but for baking, canned pineapples are what you want. Here's why we eschew fresh for baking.
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Onion Rings Get A Major Flavor Boost With This Seasoning
Onion rings are delicious in just about any form, but they're especially good when you add this extra ingredient to the recipe for an ultra-tasty seasoning.
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Get The Best Cathead Biscuits With This Easy Butter Tip
Cathead biscuits are one of the best things about Saturday morning breakfast, and this butter trick is the key to making them perfect.
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Why Homemade Pizza Never Tastes As Good As The Restaurants
If you ever wonder why your from-scratch, homemade pizzas don't taste as good as those at a restaurant, this is the reason (and what to do about it).
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Don't Skip This Easy Batter Trick For Super Fluffy Pancakes
If you want the fluffiest pancakes possible, there are some adjustments you can make to your recipe. Try this tip to transform the texture of your pancakes.
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Ina Garten's Genius Tip For Flavor-Packed Roasted Vegetables
Roasted vegetables, pasta dishes, and sauces benefit from this tasty tip from Ina Garten. It will enhance ordinary recipes by adding loads of extra flavor.
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How To Choose Between Whole Milk And Buttermilk When Baking Cake
There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right choice for the best results.
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