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Cooking

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  • A slice of icebox cake made with Oreo Thins cookies.

    Turn Oreo Thins Into An Icebox Cake In Just A Couple Easy Steps

    Icebox cakes are in a different world from their must-bake varieties. All you need are Oreo Thins cookies and one other ingredient, plus your fridge.

    By Betsy Parks 27 days ago Read More
  • Variety of candy apples dipped in different coatings and toppings

    The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating

    A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.

    By Amanda Berkey 27 days ago Read More
  • Celebrity chef Bobby Flay at a live cooking demonstration

    The Crunchy Topping That Gives Bobby Flay's Chicken Fried Steak A Special Twist

    Want to amp up your chicken fried steak? Bobby Flay's take on the classic dish adds a unique twist that will make it that much more delicious.

    By Amber Sutherland-Namako 28 days ago Read More
  • creamy pumpkin bisque in a white bowl

    If Your Soup Isn't Creamy Enough, Use This Canned Addition

    Want to make your soup richer and creamier? Try adding this simple canned ingredient you might already have in your pantry to make the perfect bowl of soup.

    By Megan Shoop-Volz 28 days ago Read More
  • Cooked tuna patties next to a can of open tuna.

    The Simple Fixes That Prevent Tuna Patties From Falling Apart

    Making tuna patties sounds like a simple process, but things can fall apart fast. Here's how to prevent that.

    By Betsy Parks 28 days ago Read More
  • Bobby Flay poses on the red carpet

    Even Bobby Flay Thinks Jet Tila's Thai BBQ Chicken Marinade Beats Bobby Flay's — With One Flavorful Change

    Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.

    By Sara Traynor 28 days ago Read More
  • Alligator bites on white plate

    Thinking Of Trying Alligator Meat? Make Sure You Eat The Tastiest Part

    Trying new foods is exciting, but before you venture into your local swamp in search of culinary thrills, you should know about the tastiest part of the gator.

    By Julia Mullaney 28 days ago Read More
  • vegetables boiling in saucepan

    Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits

    Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.

    By Shriya Swaminathan 28 days ago Read More
  • A cup of coffee topped with whipped cream.

    This 4-Ingredient Coffee Whipped Cream Is The Perfect Finishing Touch For Your Drinks And Desserts

    Flavored whipped cream is a great way to add interesting dimensions to drinks and desserts. Next time, try making this simple four-ingredient whipped cream.

    By Eugenia Lazaris 28 days ago Read More
  • Saucy crispy-fried chicken in a bowl

    Fried Chicken Gets A Fiery Twist With A Boozy Glaze You'll Never Forget

    One surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.

    By Macy Sandel 28 days ago Read More
  • a glass jar full of pumpkin puree

    Make The Easiest Pumpkin Dessert With 2 Store-Bought Shortcuts

    Making pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack or last-minute dessert.

    By Sonora Slater 28 days ago Read More
  • Bowl of puppy chow dessert on wooden table

    How To Remix Puppy Chow To Make It The Perfect Party Snack Any Time Of Year

    Puppy chow may sound like it for dogs, but it is a tasty and sweet snack for humans to enjoy at any time. Here's some ideas to make it the star of the party.

    By Amanda Berkey 28 days ago Read More
  • A close-up of frozen chicken nuggets piled together.

    You Only Need 2 Ingredients To Transform Store-Bought Chicken Nuggets Into A Satisfying Appetizer

    Store-bought chicken nuggets aren't exactly fine cuisine, but you can make a satisfying appetizer from them with the addition of two more ingredients.

    By Andy Hume 28 days ago Read More
  • New Orleans-style bbq shrimp

    Don't Expect Any BBQ Flavor If You're Eating Louisiana Barbecue Shrimp

    Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.

    By Eloise Rollins-Fife 28 days ago Read More
  • veggie burger with onions and cashews

    16 Ingredient Additions That Transform Your Veggie Burgers

    Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.

    By Sarah Moore 28 days ago Read More
  • glass jar full of peanut butter surrounded by peanuts

    Old-School Peanut Butter Bread Can Be Made Without Eggs, Butter, Or Vanilla

    This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.

    By Megan Shoop-Volz 29 days ago Read More
  • Close-up of broken chunks of dark chocolate

    The Popular Superfood That Pairs Perfectly With Dark Chocolate

    Dark chocolate pairs well with just about anything. But have you ever tried pairing it with a grain? Here's why you should add dark chocolate to this superfood.

    By Macy Sandel 29 days ago Read More
  • Serving salad at dinner party

    How Many Ounces Of Salad Should You Have Per Person At Your Gathering?

    Not having enough salad at your gathering is nearly as bad as having too much. Here's how many ounces of salad per person you should prepare.

    By Eloise Rollins-Fife 29 days ago Read More
  • Baked mac and cheese in a white baking dish

    The Iconic Canned Soup You Need To Start Adding To Mac And Cheese

    Macaroni and cheese is a well-loved classic, but you can make it even creamier and add a hint of umami when you add this popular canned soup to the recipe.

    By Megan Shoop-Volz 29 days ago Read More
  • cup and spoon full of corn starch with bowl of corn kernels

    All-Purpose Flour Is One Of The Best Cornstarch Swaps, And Here's The Ratio To Make It Work

    If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.

    By Samantha Boesch 29 days ago Read More
  • Tostadas with beef, chopped tomato, and salsa

    Don't Throw Out Stale Store-Bought Corn Tortillas. Turn Them Into The Best Tostadas Of Your Life

    Corn tortillas already gone stale? Don't fret. While they aren't ideal for tacos, they're perfect for crispy tostadas, another base for all the same toppings.

    By Ashlen Wilder 29 days ago Read More
  • Cooking hamburgers on a grill

    Take Your Burger Meat To The Next Level With This One-Ingredient Glaze

    Glazing burgers offers enhanced flavor and caramelization. For a complex burst of extra-delicious flavor, use this one-ingredient glaze from a bottle.

    By Tony Cooper 29 days ago Read More
  • an array of raw seafood dishes on display

    15 Raw Fish Dishes You Need To Try That Aren't Sushi

    There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.

    By Tysen Ling 29 days ago Read More
  • Scott Conant wearing sunglasses and holding a piece of food up to the camera

    Scott Conant's Favorite Roast Chicken Recipe Is So Good, It Could Make Him Weep

    Scott Conant has what might just be our new favorite recipe for a delicious, crispy roast chicken. Maybe this dish will even bring you to tears.

    By Amelie Maurice-Jones 29 days ago Read More
  • Top-down view of cuts of steak on a black counter

    The Uncommon Steak Cut That's Tender, Costly, And Shockingly Flavorful

    This rare and totally uncommon cut of steak isn't one you're going to find at a grocery store, but it packs a lot of rich flavor and tenderness.

    By Hanan Z. Naqeeb 29 days ago Read More
  • Circus peanuts close-up

    The Old-School Dessert You Can Make With Circus Peanut Candies

    Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.

    By Sara Traynor 29 days ago Read More
  • dish of lobster dip with pita chips

    New England Vs Maine Lobster Dip: What's The Difference?

    Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and Maine. Here are their differences.

    By Sarah Lintakoon 29 days ago Read More
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