This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
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Don't Toss Out That Frying Oil Just Yet — Store And Reuse It Like This
Frying oil disposal methods are a hot topic, but we have another suggestion: Stop throwing it out and start saving it to reuse. Here's how to preserve it.
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10 Creative Ways To Use Up Leftover Roast Beef
Whether you have too many leftovers or just want to try something with a different flavor profile, these ways to use roast beef are sure to please.
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The Best Types Of Oil To Cook With When Using A Wok
Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can help you choose the perfect one.
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The Store-Bought Pie Crust Ina Garten Actually Approves
There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to get the job done.
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10 Unique Cookie Decorating Ideas For The Holiday Season
Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got some creative ideas for you.
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The Absolute Best Type Of Rice For Fried Rice
Looking for the right balance of soft and crispy texture in your fried rice? Using leftover rice of this variety can give you perfect results.
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The Beloved Beef Cut That Belongs In Your Next Pot Roast
Spice up your next pot roast with this beloved cut of beef. It has been waiting for its time as the star of your dinner, and this is the perfect opportunity!
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Do You Need To Brown Your Meat For Slow Cooker Pulled Pork?
There are several ways to cook pulled pork, and whether you should brown your meat beforehand is a question that sparks plenty of debate among home cooks.
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The Popular Snack You Can Easily Use To Thicken Soup (Plus, It's Vegan)
There are times when you desperately need to thicken a piping-hot pot of homemade soup and you're out of cornstarch. Here's what to do instead.
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The Expert-Approved Cooking Methods That Make Your Salmon Tender, Moist And Flaky
For delectable, moist, and delicious homemade salmon, try your hand at these tips from Victoriano Lopez, a pro who knows a thing or two about the subject.
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Ditch The Cream Cheese And Try This Ancient Cheesecake Variant Instead
Instead of using cream cheese for your cheesecake, try this type of cheese for a lighter, fluffier, and more subtle result. Here's how to make it.
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Can You Really Add Too Much Seasoning To Brisket?
You've purchased a huge slab of brisket and you're about ready to throw it on the smoker. But how much seasoning should you use and can you add too much?
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How To Perfectly Bake Multiple Desserts At Once
Baking multiple desserts can be tough, especially when they have different temperature requirements. Use this baker's advice to tackle the challenge like a pro.
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10 Essential Tips When Cooking Chicken Alfredo
We tapped into the expertise of a longtime recipe developer and are sharing the techniques she uses to create the best chicken Alfredo every time.
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How To Poach Chicken For Tender Results
Learn how to poach chicken for tender, reliable results with help from a culinary expert whose insights bring confidence and clarity to the cooking process.
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How To Substitute Browned Butter Into Almost Any Baking Recipe
Browned butter can add a richer flavor to a lot of your baked goods. But you may need to adjust your recipe when you sub it in for regular butter.
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The Absolute Best Breading For Fried Catfish
If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ingredients on hand.
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The Temperature Trick You're Overlooking For The Perfect Pie
When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.
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Turn Store-Bought Marinara Into A Whole New Sauce With 2 Added Ingredients
All it takes is two additional ingredients to transform your store-bought marinara into a whole new sauce. Use it in a variety of ways, from dips to pastas.
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The Cutest Christmas Charcuterie Board Starts With A Wheel Of Brie Cheese
Throwing a holiday party? Put together the perfect charcuterie board by turning a wheel of Brie into cute, Christmas-themed snacks that can be sweet or savory.
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2 Simple Tricks To Fix Broken Hollandaise Sauce
Like hearts and minds, sauces aren't exempt from breaking. If your hollandaise has gone a bit haywire, don't despair. Follow these expert tips for creamy bliss.
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For A Deliciously Topped Baked Potato, Try Making It The Tex-Mex Way
Baked potatoes don't have to be bland and boring. There are a number of toppings that can elevate your spuds to a Tex-Mex level, giving you spicy bite.
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The Snobbish Reason Fine Dining Restaurant Menus Avoid This Type Of Steak
Fine-dining restaurants are known for serving some of the best food. So why do these establishments stay away from offering this popular cut of steak?
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Transform Plain Rice With This Dairy Addition You've Probably Overlooked
We spoke with Executive Chef Trevor Kalafus at the NYC Wine & Food Festival to find out his tips for turning basic white rice into a flavorful risotto.
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Andrew Zimmern's Pizza Cheese Swap Makes Boring Slices A Thing Of The Past
If you're making pizza and don't have mozzarella on hand, Andrew Zimmern has some incredible swaps that will take your slices to the next level.
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Here's What You Need For A Traditional Mexican Macaroni Salad
Mexican macaroni salad is pretty simple to put together, whether you're making it for meal prep or a potluck. Here are the ingredients you'll need.
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