Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Cooking
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Cooking

  • Baking
  • Grilling And Smoking
  • Slices of smoked bbq brisket, pickles, lime and bread on a wooden cutting board with a jar of salsa

    This Unexpected Office Supply Makes It So Much Easier To Become A BBQ Master

    When it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office supply store to make your job easier.

    By Christopher Hastings 27 days ago Read More
  • Lahpet Thoke in a white dish with a spoon hovered over it

    You Need To Try This Funky Salad Made Of Tea Leaves. Here's Where To Find It

    This salad that's long been popular in Myanmar gets its unique flavor from fermented tea leaves. We break down the salad and where to find it.

    By Jaime Jacques 27 days ago Read More
  • Neapolitan-style eggplant parmesan

    The Reason Your Eggplant Parmesan Keeps Turning Out Soggy

    If your eggplant Parmesan always turns out soggy, you may be making this classic mistake. Here's why your dish is missing its signature crunch.

    By Jackson Williams 27 days ago Read More
  • Rotisserie chicken with herbs, lemons

    The Rotisserie Chicken Trick You Need For Salads With More Texture And Flavor

    Salads are a great way to get healthy nutrients, but they can sometimes be bland. Upgrade your next salad's flavor and texture with this rotisserie chicken tip.

    By Julia Mullaney 27 days ago Read More
  • Lemon bars

    The Fresh Herb That Totally Transforms A Batch Of Lemon Bars

    Lemon bars are absolutely delicious, but the addition of this fresh, fragrant ingredient is a game changer, according to celebrity chef Giada De Laurentiis.

    By Sara Traynor 27 days ago Read More
  • Loaf of banana bread with whole banana piece

    20 Banana Bread Mix-Ins That Elevate Your Loaves

    Is your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.

    By Sara Klimek 27 days ago Read More
  • herbed potato salad

    Treat Potato Salad Like Its Baked Brethren For So Much More Flavor

    Potato salad be polarizing, so why not pivot with an over-the-top take on potato salad that incorporates all of the flavors of a loaded baked potato?

    By Amy Andrews 27 days ago Read More
  • pink naked cake with pink flowers on top

    All The Tools You Need To Master The Naked Cake Look At Home

    Creating a naked cake is a straightforward way to make your cake look good without any tricky frosting techniques. Here's how to do it perfectly.

    By Jolee Sullivan 27 days ago Read More
  • A grocery store freezer case featuring a number of different frozen burritos

    Give Store-Bought Frozen Burritos Some Added Crunch With This Crispy Coating

    To make a chimichanga, you deep fry the burrito to create a crisp texture. But our method will give your frozen burrito an even better texture and flavor.

    By Andy Hume 27 days ago Read More
  • Quiche topped with asparagus

    Avoid This Common Mistake When Making Custard For Quiche

    Celebrity chef Giada De Laurentiis shared some wisdom with us about how making a quiche can easily go wrong, and how you can fix it with just a simple tweak.

    By Amanda Berkey 27 days ago Read More
  • Rotisserie chicken on a plate

    Yes, You Can Make Rotisserie Chicken In A Conventional Oven. Here's What You Need

    You don't actually need to invest in rotisserie gear to make rotisserie chicken at home. In fact, you don't need much gear at all. Here's what you should know.

    By Craig Mattson 27 days ago Read More
  • Freshly-baked runzas filled with ground beef and cabbage on a wooden board over a cloth napkin

    Nebraska's Version Of This Classic Pocket Sandwich Is A True Midwestern Delicacy

    Nebraska has quite a few foods to claim as its own, but this version of a classic pocket sandwich is one of its best, and a true Midwestern delicacy.

    By Crystal Antonace 27 days ago Read More
  • stacked bags of Ghirardelli chocolate chips

    The Ingredient We Wouldn't Expect From Ghirardelli Dark Chocolate Chips

    One of the best chocolate chips brands has always been Ghirardelli. The brand's dark chocolate chips, Ghirardelli 60%, have become the go-to for many bakers.

    By Jaime Jacques 28 days ago Read More
  • A perfectly decadent and gooey chocolate cake with a dark background

    You Just Need One Ingredient To Turn Any Chocolate Cake Into An Espresso Chocolate Cake

    Espresso and chocolate go together perfectly in desserts. Thankfully, it's super simple to turn any chocolate cake into an espresso chocolate cake.

    By Macy Sandel 28 days ago Read More
  • A brightly colored cake with blue drip frosting, multicolored sprinkles and multi-hued pearls with many. lit candles

    7 Unique Birthday Cake Decorating Ideas You Just Have To See

    Whether you're an aspiring baker or looking for inspiration for your own birthday cake, these must-see decorating ideas give the dessert an extra special look.

    By Ilene V. Smith 28 days ago Read More
  • Assorted, multicolored veggie chips are arranged on a table.

    11 Tips You Need To Make The Best Veggie Chips

    Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

    By Michelle Bottalico 28 days ago Read More
  • Plated molten lava cake

    The Chef Whose Culinary Brilliance Brought The World The Chocolate Molten Lava Cake

    You've probably seen or enjoyed a chocolate molten lava cake at some point, and we can thank one chef for creating the dessert many decades ago.

    By Andrew Amelinckx 28 days ago Read More
  • Steak pinwheels on the grill

    How To Prep Skirt Steak For Juicy, Flavor-Packed Grilled Pinwheels

    Grilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.

    By Adam Raphael 28 days ago Read More
  • Picnic table with various toppings for hot dogs

    A Hot Dog Charcuterie Board Is The Fun Addition Your Next Cookout Needs

    Move over, classic charcuterie boards, there's a new meat in town. Hot dog boards are taking over the summer, and here's how to make yours the best around.

    By Jenna Rapsis 28 days ago Read More
  • Bowl of falafel balls.

    You Only Need 3 Ingredients To Make A Flavor-Packed Falafel Sandwich

    Flavorful, crispy falafel can carry a sandwich, which is why you only need these two other ingredients to make a memorable lunchtime creation.

    By Craig Mattson 28 days ago Read More
  • Hand holding a stack of raw steaks over a dark cutting board

    A Steak Cake Is The Ultimate Way To Celebrate The Carnivore In Your Life

    Celebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.

    By Crystal Antonace 28 days ago Read More
  • A slice of lemon cake

    Level Up Any Lemon-Flavored Cake With One Boozy Ingredient

    Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.

    By Tony Cooper 28 days ago Read More
  • Grilling steaks on a barbecue

    The Affordable, Underrated Cut Of Steak That's Ideal For The Grill

    If you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an expert. Here's what to know.

    By Tony Cooper 28 days ago Read More
  • Indian chicken tortilla wraps

    Put Your Leftover Indian Food In A Breakfast Burrito And Thank Us Later

    If you find yourself with a surplus of Indian food, don't just reheat it in the microwave. Toss it inside a burrito for an unforgettable morning meal.

    By Sonora Slater 28 days ago Read More
  • Buc-ee's employee slicing brisket

    The Seasonings You Need To Recreate Buc-Ee's BBQ Brisket

    Buc-ee's brisket is renowned, not just for being good gas station food, but for being good food period. Here are the seasonings you need to recreate it.

    By Nikita Ephanov 28 days ago Read More
  • many flavors of Kool-Aid packets on a shelf

    You Can Make This Creamy Old School Pie With A Pouch Of Kool Aid

    Did you know that you can turn a packet of Kool Aid into an unforgettable no-bake dessert? Here's how to make this vintage and delicious pie.

    By Tara Bowen 28 days ago Read More
  • a bowl of hummus surrounded by fruits and vegetables

    How To Turn Store-Bought Hummus Into The Perfect 'Loaded' Appetizer In Under 10 Minutes

    If you have leftover hummus that's about to expire, it's the perfect opportunity to spruce it up for a crowd. Here's how to make a loaded hummus appetizer.

    By Demi Phillips 28 days ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound