The Vintage Beef Dinner From The 1960s That Gave Bland Celery A Purpose
This old-school beef dinner that was popular in the '60s is a great way to use up your leftovers. It will give your celery new life, too.
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The 75-Cent Dollar Tree Pantry Staple We'll Be Grabbing For The Holidays
Dollar Tree carries an easy, three-ingredient boxed mix that you can prepare for any holiday parties. It costs under $1 but carries a priceless flavor.
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What's The Difference Between A Cookie Sheet, A Baking Sheet And A Sheet Pan
Are cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
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This Old-School Southern Salad Is As Tasty As It Is Resourceful
Potato salad, chicken salad, egg salad... vintage recipes can turn almost anything into a salad, but this Southern classic adds cornbread to the mix.
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What To Know Before You Deep Fry Edible Flowers
Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind before you do so.
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The Underrated Old-School Casserole My Grandma Made On Repeat
Casseroles have long been a staple of American home cooking, so there are many you may not have tried. This old-school casserole should be top of your list.
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How To Decide Between Adding Toppings Or Mix-Ins To Your Homemade Ice Cream
Homemade ice cream is a delectable treat, and you can add whatever you want to it to make it your own. But what works best as toppings versus mix-ins?
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The Finishing Touch That Your Hash Browns Are Begging For
Take hash brown patties to the next level by giving them this main dish treatment, whether you're enjoying them as a snack or serving them at brunch.
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How Bread Bowls Went From A Medieval Staple To A Match Made In Heaven For Chowder
Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.
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The Fast, Easy Hack For The Absolute Best Baked Sweet Potatoes You've Ever Made
Make your next batch of baked sweet potatoes better than ever with this simple hack that puts a slight twist on the usual pre-oven prep process.
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Make Cupcakes In Half The Time And Give Your Oven A Break With This Genius Hack
Making dessert in a pinch? You don't necessarily need to heat up your oven to get perfect cupcakes. Instead, try this speedy method for sweet results.
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Why You Use Parchment Paper (Never Aluminum Foil) For Lining Baking Pans
Lining your baking pans is a smart way to avoid making a mess, but you must make sure to use the correct liner. Here's why it should be parchment paper.
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Turn Your Sourdough Purple! This Ingredient Is A Perfect Natural Dye
Discover the natural ingredient that adds a vibrant purple hue and subtle sweetness to your sourdough bread, making it both beautiful and delicious.
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The Simple Time-Saving Step Everyone Skips With Their Slow Cooker
If you want to cut down on frazzled, last-minute prep for making slow cooker meals, there's an easy way to save time that most people don't think of.
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9 Ingredients That Make Sugar Cookies Shine
Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of the best ingredients to do so.
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The Little-Known Secret To Making Cheap Steak Taste Expensive
Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
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10 Mistakes Everyone Makes With Deep Fried Turkey
Deep frying your Thanksgiving turkey can make it more flavorful, but it can be risky. Take a look at the common mistakes so you can deep fry it more safely.
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6 Underrated Cuts Of Meat You Should Be Using For Street Tacos
Great street tacos don't use pricey ingredients or difficult preparation methods. They use these affordable cuts and simple, but effective, cooking methods.
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The Best Way To Store Pecan Pie For Maximum Freshness
If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or want to prep a pie in advance.
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This Beloved Frozen Fries Brand Makes Way More Gluten-Free Products Than You'd Expect
When you want a crispy fried potato comfort food but need to stick with the gluten-free version, this brand delivers a range of options to satisfy that crunch.
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How To Recreate Subway's Italian Herb & Cheese Bread With A Store-Bought Loaf
For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread for a homemade version.
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4 Easy Fixes For Runny Pumpkin Pie
Fix runny pumpkin pie with simple tips! Learn how to get a perfectly set, creamy filling every time with easy baking tricks and ingredient tweaks.
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Bobby Flay's Trick For Extra Creamy Mashed Potatoes Is Pure Genius
If you're tired of chancing it every time you make mashed potatoes, try celebrity chef Bobby Flay's clever tip for a spectacular spud side dish.
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How Different Storage Conditions Affect The Quality Of Baked Goods
Depending on the baked goods you're trying to store, you'll need to store them differently. Learn how to store all your favorite treats so they stay fresh.
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The Japanese Method Of Handling Fish Right As It's Caught That Makes Your Sushi So Delicious
Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
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Skip The Oven And Make Your Stuffing With This Kitchen Appliance Instead. (It's So Easy)
The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your stuffing in this appliance.
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The Ingredient You Can't Forget For The Best Brownies
If you want a richer and more flavorful batch of brownies, one secret addition can help you get there, and chances are, you already have it on hand.
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