The Cinnamon Syrup You'll Want To Use On Everything Is Only 4 Simple Ingredients
Homemade cinnamon simple syrup has a warm, spicy, comforting flavor perfect for warm drinks. And this versatile mix-in only takes four ingredients.
Read MoreHomemade cinnamon simple syrup has a warm, spicy, comforting flavor perfect for warm drinks. And this versatile mix-in only takes four ingredients.
Read MoreLasagna is a comforting home-cooked meal, but getting the temperature right can be tricky. Here's how to set yourself up for success, according to experts.
Read MoreStripping each sprig of rosemary or thyme by hand can be a time-consuming process. Simplify your herb prep by repurposing a box grater with this quick trick.
Read MoreAfter putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze your sourdough starter correctly.
Read MoreOatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the creamiest oatmeal.
Read MoreA cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, duller color, and tougher texture.
Read MoreWhy settle for a boring charcuterie platter when you can make it extra festive and impress your guests with meat and cheese skulls perfect for spooky season?
Read MoreMake your morning meals extra delicious by swapping the standard bread or bagel of your breakfast sandwich with these sweet rolls.
Read MoreFennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
Read MoreCooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
Read MoreIf you don't have a fancy wood-fired pizza oven in your backyard, this surprising tool can help you upgrade your regular oven for higher-quality pizza.
Read MoreIf you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the difference is, we're here to help.
Read MoreWhen ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?
Read MoreYou're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
Read MoreBuying an air fryer for your kitchen can be more than just cooking delicious food. It can help you save money by cutting grocery costs and lower electric bills.
Read MoreIf you're still making your salads in a big bowl, you're seriously missing out. Sheet pans are the answer for perfectly prepped and presented salads.
Read MoreA caramel apple looks plenty impressive, but eating one presents a slew of challenges. Instead, try serving the fruity delight in a less traditional way.
Read MoreEven die-hard Texas Roadhouse fans might miss out on the Road Kill Steak. But if you find yourself wondering what on earth it is, you're not alone.
Read MoreIt might seem difficult to make your own seafood stock, but it's worth it. Seafood shells, herbs, onion, and carrots, and one trick and you'll be good to go.
Read MoreIf you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta slices.
Read MoreFrom sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though, try these cooking oils and fats.
Read MoreIf you have a brilliant sandwich idea and only have bland, mass-produced bread on hand, don't despair. There is a quick and easy trick you can implement.
Read MoreItaly is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.
Read MoreJulia Child is renowned for her recipes, but she had her favorites when it came to store-bought goods. She bought this top mayo brand at the grocery store.
Read MoreBaking or roasting sweet potatoes is recommended over boiling. But here's why simmering them in a rich cinnamon compound butter changes the game entirely.
Read MoreJust take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
Read MoreYou're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert knowledge, it's easy to cook them at home.
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