Does Fresh Yeast Make A Difference In Baking?
There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle? Find out what's best for you.
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The Meat Thermometer Mistake You're Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
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The Creamy Upgrade That Gives You Protein-Packed Spaghetti
To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a completely vegan addition, too.
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Breakfast Nachos Are The Fun Way To Feed A Crowd
The next time you have a group of friends or family over for brunch or to watch a morning football game, prepare a sheet pan of breakfast nachos.
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Potluck Food Safety Guidelines To Follow
Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and enjoyable time for all.
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How Long Should You Cook Beef For Hot Pot?
Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of beef for perfect texture and flavor.
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Repurpose Leftover Charcuterie Into Next-Level Mac And Cheese
Got leftover charcuterie to spare? Make another great dish out of those meats and cheeses by adding those delicious leftovers into macaroni and cheese.
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The Robust Ingredient Martha Stewart Uses To Amplify Her Chili
This common baking ingredient is the one thing you never knew your chili needed for extra depth of flavor, according to celebrity chef Martha Stewart.
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Do You Really Need A Fondue Pot Or Will A Slow Cooker Do?
If you've got a slow cooker, you don't necessarily need to have a traditional fondue pot to make the best cheese or chocolate fondue around.
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How To Select A Perfect Eggplant At The Grocery Store
Selecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
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Not All Pork Chops Are Cut The Same: What To Know Before Turning On The Oven
There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of meat you have.
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Always Cut Poultry Into Thin Strips When Using Skewers. Here's Why
For an ultra-tasty poultry skewer, slice it into thin strips that can better catch the marinade. Here's why it makes for a better final result.
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What Exactly Is A Ham Hock And How Do You Cook With It?
Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need to know about this flavorful cut.
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The Best Garlic Bread Uses Garlic Powder, But With An Extra Step
To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take before putting it on your bread.
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Chewy Vs Crispy Cookies: How To Store Each Variety Properly
After you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.
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The Penny Hack For Getting Perfect Spaghetti Portion Sizes
If you want to portion out the perfect single serving of spaghetti, all you need is a penny to give you the right amount of pasta every single time.
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Achieve Better Browning In Your Air Fryer With A Sweet Little Trick
While your beloved air fryer is perfect for giving foods a crispy exterior, sometimes a dish needs a little help getting that deep brown color.
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Here's How Professional Chefs Crack Tons Of Eggs So Efficiently
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
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Can You Really Make Caramel Corn In Your Air Fryer?
Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient snacking? Here's what to know.
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Transform Pasta Into Another Beloved Noodle Dish With Baking Soda
With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.
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How To Thicken Yogurt For A Rich And Creamy Texture
You can make your yogurt thicker and more delicious with one easy step. Here's the one quick thing you need to do to make it happen.
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The Bold Pickled Veggies You Should Fry With Shrimp For A Pop Of Flavor
The art of building flavor is tricky to master. One way to do this is to combine two opposing flavors, such as sweet with salt or fat and acid.
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Roasted Beets Are Delicious, But Grilled Beets Are A Revelation
Roasted beets are a delight in a range of sweet and savory dishes. However, the grill may be the key to achieving this root vegetable's full potential.
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Why You Should Never Boil Store-Bought Gnocchi
Store-bought gnocchi offers a huge time-saver for what can be an arduous dish to make. Don't boil the dumplings, though; these methods produce better results.
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Form Your Burger Patties With Chilled Meat For Extra Juiciness
There are a lot of mistakes people make when cooking burgers, but don't let dry patties be one of them. That's why you should form them with chilled meat.
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16 Experts Tips For Cooking Mouthwatering Beef Ribs
Looking to make tasty fall-off-the-bone beef ribs? We interviewed two chefs on their favorite tips and techniques for the perfect beef ribs.
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How Much Ground Beef Do You Need Per Person?
No matter what dish you're cooking, you have to know how much food to make per person – or you risk overspending at the grocery store or leaving people hungry.
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