You're Doing It All Wrong - How To Make A Baked Potato
Baked potatoes should be simple to prep, but cooks make common mistakes along the way that damage their dinner. Here's how to make a baked potato just right.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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You're Only 3 Steps Away From Turning Watermelon Rinds Into Candy
Watermelon rinds don't have to go to waste. You can transform them into a tasty treat in just a few simple steps. All it takes is 20 minutes.
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Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread
Cornbread is an essential comfort food. When chef Marcus Samuelsson makes the elite side dish, he insists on using a particular kind of pan.
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11 Common Pasta Mistakes You Should Never Make
Think you've got pasta-making down? Chances are you are still guilty of these common pitfalls. Follow these expert tips for perfectly al dente pasta.
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Uncured Bacon Isn't Really Uncured. So What Is It?
You might have seen the "uncured" label on bacon when out shopping and maybe even grabbed some. But it isn't really uncured. Here's the deal.
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Stop Rinsing Your Bacon Before Cooking
It's a great idea in theory, but ridding your bacon of its salt content by dunking it under running water doesn't do what you think it does.
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Garlic Parm Your Air Fryer Pizza Rolls For A Repeat-Worthy Snack
Any kind of pizza rolls made in the air fryer are sure to be delicious, but they'll be even better if you take things up a notch and season them with garlic.
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Bake Delicious Oatmeal Raisin Cookies With Duff Goldman's Pro-Tip
These tips from Duff Goldman will help you avoid oatmeal cookies that taste and feel like granola bars, and instead give you a moist, chewy final product.
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Ina Garten's Secret Weapon For Crave-Worthy Potato Salad Dressing
Celebrity chef, author, and Food Network mainstay Ina Garten knows a thing or two about potato salad. Try her innovative dressing for an unexpected tanginess.
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Improve Store-Bought Alfredo Sauce With One Staple Seasoning
Having store-bought Alfredo sauce on hand when you need a quick and easy pasta dinner is great, but you can improve it with one particular ingredient.
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The European Fish Ina Garten Buys Whenever She's In Paris
Ina Garten is choosy when it comes to fish. That's why she always makes sure to buy this delicate and delicious specimen whenever she's in Paris.
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The Tender Beef Cuts You Need For Takeout-Worthy Beef And Broccoli
Beef and broccoli is one of the most iconic Chinese-American dishes, and it's luckily easy to make at home. However, you'll want to choose the right beef cuts.
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How To Butterfly And Cook A Lobster Tail
Lobster tails at home are only a few steps away. We're here to teach you how to butterfly and cook this delicious seafood delicacy three different ways.
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11 Canned Foods That Are Just As Good As Fresh, According To Chefs
Don't feel bad about getting these foods canned instead of fresh, as they're just as good canned as the fresh stuff, according to these chef experts.
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What Is Liquid Smoke And Why Should You Care?
A couple of drops of liquid smoke is all you need to achieve that delicious smoky taste in barbecued food -- no smokehouse or grilling necessary.
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The Secret To Cloud-Like Souffle Pancakes
Souffle pancakes are an airy tower of fluffy goodness. We delved into the recipe and found the secret resides in upgrading an ingredient and the cooking method.
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Turn Olive Oil Into Caramel Topping With One Extra Ingredient
The result is a simple, vegan take on the popular topping, which can be used on desserts or as an ingredient to sweeten salad dressings or marinades.
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TikTok's Egg Flights Are Here To Help You Empty Your Fridge
If you frequent FoodTok, you've likely heard of an egg flight. But the best part about this trend is that you can use just about any leftovers you have on hand.
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Elevate Your Store-Bought Potato Chips With A Trip To The Oven
To bring your store-bought potato chips to the next level, or to revive a bag that has gotten a bit stale, you can pop them in the oven.
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How Ina Garten Elevates Her Favorite Microwave Popcorn
For your next movie night, try out Garten's savory snack hack by adding a little melted truffle butter to microwave popcorn.
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What To Do With The Cream In Canned Coconut Milk
In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens naturally, and your options with it.
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Borrow An Ingredient From Your Bar Cart For Moister Cakes
Nobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
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The Absolute Simplest Way To Make Canned Beans Taste Homemade
If you have canned beans in your pantry and you just can't figure out what to do with them, we've got you covered. Here's how to upgrade those legumes.
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The Hardest Bread Baking Step And How To Get It Right
Many people consider bread baking a science, but when it comes to the proofing stage, things are more intuitive than you'd think. Here's how to get it right.
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Ditch Your Puff Pastry For Gluten-Free Rice Paper Croissants
TikTok is full of amazing culinary hacks that can revolutionize your diet. Rice paper croissants are the platform's latest invention and they look delicious.
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The Under-The-Radar Bakery Behind Disney World's Most Magical Cakes
Disney World offers tons of tasty treats, from eclairs to ice cream. But only one little-known Disney Springs bakery serves up cake fit for a princess.
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