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Cooking

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  • tray of roasted veggies

    Repurpose Flat Ginger Ale Into A Tasty Addition For Roasted Vegetables

    Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to your roasted vegetables.

    By Shriya Swaminathan 10 months ago Read More
  • Flaky crusted fish with fork

    The Condiment That Gives You Moist And Flaky Baked Fish

    For the best baked fish, you might want to reach for this rich, thick condiment that you probably already have close at hand in your kitchen.

    By S. Ferrari 10 months ago Read More
  • Top-down view of popped popcorn

    Give Popcorn The Rice Krispies Treatment For A Sweet And Salty Snack

    If you want to give your popcorn a serious upgrade, all you need is some butter and a few marshmallows for a sweet twist on Rice Krispies Treats.

    By Tara Bowen 10 months ago Read More
  • Peanut butter and jelly sandwich close up

    Transform Your Basic PB&J Into The Best French Toast Of Your Life

    A basic peanut butter and jelly sandwich is plenty satisfying on its own, but the sandwich truly shines when turned into delectable French toast.

    By S. Ferrari 10 months ago Read More
  • A hefty tuna salad sandwich sliced in half.

    Give Boring Tuna Salad A Hint Of Sweetness

    Tuna salad is a classic for a reason, but the same old recipe can get boring after a while. Lend it a little sweetness and acidity with this pantry staple.

    By Amber Sutherland-Namako 10 months ago Read More
  • Cinnamon roll cake with frosting

    Store-Bought Cake Mix Is The Ultimate Shortcut To Cinnamon Roll Cake

    In the mood for both cinnamon rolls and cake? Don't worry, you don't need to bake two desserts. Here's how to enjoy the best of both worlds in one sweet treat.

    By S. Ferrari 10 months ago Read More
  • Bowl of birria ramen on bright background with chopsticks

    Add A Bold Twist To Your Ramen With This Taco Ingredient

    If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get there. Here's what to know.

    By Julia Mullaney 10 months ago Read More
  • glazed salmon fillets in white plate with four ingredients in bowls and wooden spoon

    12 Best Glazes For Flavorful Salmon

    Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality salmon in your own kitchen.

    By Michelle Bottalico 10 months ago Read More
  • Vanilla beans and flower

    Should You Bake With Vanilla Paste Instead Of Vanilla Extract?

    Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?

    By Buffy Naillon 10 months ago Read More
  • Bruschette on plate

    The Best Tomatoes For Bruschetta All Share A Common Trait

    Tomatoes are the base of bruschetta, so it's important to find the best ones for the job. Here is the one quality you should look for when selecting tomatoes.

    By Jackson Williams 10 months ago Read More
  • fresh cottage cheese in a ceramic bowl

    5 Delicious Breakfast Ideas Featuring Cottage Cheese

    If you want to turn your cottage cheese into a protein-packed breakfast, you have quiet a few delicious sweet and savory options.

    By Megan Shoop-Volz 10 months ago Read More
  • Key lime pie with whipped cream

    Give Key Lime Pie A Boozy Twist With Tequila

    Key lime pie and margaritas have a sour citrus fruit in common, but have you ever thought of combining the two for a boozy dessert? Here's how to marry them.

    By S. Ferrari 10 months ago Read More
  • A plate of Buffalo chicken wings with bleu cheese dressing and fresh celery

    How To Make Perfectly Crispy Flourless Chicken Wings Every Time

    Flour is a common ingredient in crispy fried chicken wings, but you don't need it. Here's how to make the best flour-free crispy chicken wings.

    By Kim Ranjbar 10 months ago Read More
  • A cheeseburger on a wooden surface.

    Here's How Long To Grill A Frozen Burger Patty

    If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.

    By Georgina Jedikovska 10 months ago Read More
  • Close up of deep-fryed french fries

    Is There A Difference Between Beef Tallow And Lard?

    Maybe you've heard of both beef tallow and lard and wondered what these ingredients are. Here's what to know about their similarities and differences.

    By Ilene V. Smith 10 months ago Read More
  • clam chowder close-up

    The Easiest Way To Give Rich Chowder A Lighter Feel

    If your chowder is a bit too rich, try swapping in this alternative. Here's why.

    By Lauren Dozier 10 months ago Read More
  • tofu banh mi

    How Long Should You Marinate Tofu?

    If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.

    By Shriya Swaminathan 10 months ago Read More
  • A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board.

    The Easy Way To Improve Store-Bought Pesto Is Already In Your Pantry

    If you're making a recipe with store-bought pesto, there are a few ways you can easily upgrade it at home. Here's how.

    By Eugenia Lazaris 10 months ago Read More
  • A big, colorful salad Niçoise

    For The Best Salad, There's One Cooking Method You Need

    The trick to crisp, vibrant, flavorful salad is one simple cooking method you probably haven't been doing. It's your ticket to restaurant-quality greens.

    By Amber Sutherland-Namako 10 months ago Read More
  • Lime and cilantro chicken

    Your Favorite Cocktail Could Also Be The Secret Marinade For Juicy Chicken

    Did you know that you can turn this popular cocktail into a life-changing chicken marinade? Here's how to make it.

    By S. Ferrari 10 months ago Read More
  • Woman mashing potatoes

    The Tomato Twist Your Mashed Potatoes Need

    If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to optimize the savory fruit for your spuds.

    By Ginny Johnson 10 months ago Read More
  • grilled pork chop surrounded by sauces in bowls

    11 Underrated Sauces To Pair With Pork

    Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try one of these underrated sauces.

    By Katie Melynn 10 months ago Read More
  • Duff Goldman

    Duff Goldman's Favorite Cake May Surprise You

    Pastry chef and TV personality Duff Goldman's favorite cake isn't what you'd expect from the cake expert, but it makes sense from a nostalgic point of view.

    By Ginny Johnson 10 months ago Read More
  • A pavlova on a white plate topped with fresh strawberries and mint

    Common Mistakes Everyone Makes When Baking Pavlova

    A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova mistakes, and how you can avoid them.

    By Nikki Cervone 10 months ago Read More
  • People sharing a bowl of Cajun-seasoned french fries

    The Ultimate Store-Bought Seasoning Blend For Five Guys-Style Cajun Fries

    If you're a Five Guys fan who can't resist adding a side of Cajun fries to your burger, there's a store-bought seasoning blend that reputedly comes quite close.

    By Kim Ranjbar 10 months ago Read More
  • Southern breakfast biscuit with gravy sauce

    Upgrade Your Breakfast With Help From A Classic Southern Sauce

    If you're looking for a new way to spice up your boring breakfast, try adding this staple Southern sauce. Here's how to incorporate it.

    By Jackson Williams 10 months ago Read More
  • six deviled eggs on a wooden cutting board

    The Funky Cheese Your Deviled Eggs Need

    If you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into overdrive.

    By Megan Shoop-Volz 10 months ago Read More
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