A Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
Read MoreFrom steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
Read MoreIn her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
Read MoreCelebrity chef Gordon Ramsay shakes things up in the kitchen from time to time. That includes his fun, chewy twist on a classic dessert using fruit snacks.
Read MoreJust as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.
Read MoreIf you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, classic, and comforting dish.
Read MoreOnce you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info will get you started.
Read MoreCaramel apples are the perfect sweet fall treat. While you can make them with any type of apple, there's one that stands out above the rest.
Read MoreMexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, delicious, and anything but bland.
Read MoreWhen you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient adds flavor and texture.
Read MoreGalettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.
Read MoreJulia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.
Read MoreTurns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.
Read MoreThis meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.
Read MoreIf you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt recipe instead. Here's how.
Read MoreI's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely already have the substitutes on hand.
Read MoreWhen you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.
Read MoreWhen you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
Read MoreThere are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you already have in your kitchen.
Read MoreFrom using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to making a delicious chocolate cake.
Read MoreTomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
Read MoreSome people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.
Read MoreWhen you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish and a restaurant-quality finish.
Read MoreThere's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.
Read MoreThis simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.
Read MoreThere is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.
Read MoreIsomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
Read MoreCanned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.
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