The Simple Way To Give Subpar Sandwich Bread A Rich Boost
If you have a brilliant sandwich idea and only have bland, mass-produced bread on hand, don't despair. There is a quick and easy trick you can implement.
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The Secret To Simple Pasta Dishes According To A Chef
Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.
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The Grocery Store Mayo Julia Child Preferred Above All Others
Julia Child is renowned for her recipes, but she had her favorites when it came to store-bought goods. She bought this top mayo brand at the grocery store.
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The Warming Compound Butter You Should Simmer Sweet Potatoes In
Baking or roasting sweet potatoes is recommended over boiling. But here's why simmering them in a rich cinnamon compound butter changes the game entirely.
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For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
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Mistakes You're Probably Making When Cooking Scallops
You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert knowledge, it's easy to cook them at home.
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The Best And Worst Brands Of Natural Peanut Butter, Ranked
When it comes to creaminess, taste, and spreadability, these are the natural peanut butter brands that are worth the buy and those that miss the mark.
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2 Chef-Approved Tips For Making Perfectly Dressed Salads
Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow this expert advice.
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Are Béchamel And White Sauce The Same Thing?
Béchamel is one of the five delicious mother sauces that form the foundation of French cuisine. But is there a difference between white sauce and béchamel?
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The Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches
Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.
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Make Frozen Banana Pops Even Better With A Crunchy Breakfast Coating
Frozen banana pops are delicious as-is or coated in chocolate, but there's a way to make them even more interesting, involving a few other morning staples.
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An Expert's Advice On Making Any Lunch Meat Sandwich Better
The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to learn the tips.
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A Chef's Advice On Making Restaurant-Worthy Grilled Salmon
Grilling salmon can be challenging, especially when striving for a professional-level sear. So, we asked an expert for tips on how to best cook this fish.
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What's The Difference Between Chili Crisp And Chili Crunch?
Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili crisp and chili crunch.
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Put An End To Watery Egg Salad Sandwiches With These 3 Tips
Egg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.
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11 Simple Ways To Cook With Beef Tallow
If you're looking for a new way to cook your ingredients while boosting their flavors, you may want to turn to beef tallow, which can be made at home or bought.
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The Stone Fruit Addition To Grilled Cheese You Should Tell Everyone About
Don't be afraid to get creative with your next grilled cheese sandwich. Trust us when we say this simple but classic meal pairs very well with fruit.
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The Difference Between A French And American-Style Omelet
An omelet is an omelet, right? Well, yes and no; there are a few delicious differences between a French and American-style omelet.
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Why You Should Be Cutting Your Pizza With Scissors
Using scissors to cut up your pizza is more than okay. In fact, it can make things a million times easier, especially if you're dealing with toppings.
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The Spicy Way That French Fries Are Enjoyed In Kenya
Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.
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One Quick Addition Will Help Cut The Sweetness In A Store-Bought Pie
If you like store-bought pies but get thrown off by the immense sweetness, don't fret. All you need to off set the sweetness is one simple ingredient.
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Swamp Cabbage: The Florida Specialty With An Unappetizing Name
Florida has swamps in abundance, so it's no surprise that it also has dishes named after them. Swamp cabbage is a delicious comfort food with an odd name.
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How To Fix Mushy Rice With This Easy Oven Trick
If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with nothing more than your oven.
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The Secret Savory Ingredient Valerie Bertinelli Adds To Homemade Lemon Bars
Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something you'd never expect.
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5-Layer Ice Cream Cake Can Be As Customizable As You Want It To Be
With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are some great customization ideas.
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Béchamel Vs Ricotta: What A Pair Of Pros Think About The Ultimate Lasagna Debate
Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two experts think about either option.
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6 Cheap Fish To Buy And 6 To Avoid
While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to budget-friendly options.
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