What Sets Breakfast Sausage Apart From Other Sausages?
You won't usually have the same sausage on your breakfast plate as on your dinner plate, and that's because breakfast sausage has its own distinct flavor.
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The Secret To Martha Stewart's French Toast Isn't In The Recipe
Martha Stewart, reigning queen of entertaining, has a foolproof way to make your French toast extra tasty, and it doesn't require any fancy ingredients.
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The Secret Ingredient To The Perfect Sandwich Is Something You Don't Even Have To Buy
If you're buying high quality ingredients and it still feels like your sandwich-making skills are slacking, you might be missing this one crucial element.
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The Mayo-Free Swap You Need For A Rich, Creamy Tuna Salad
Looking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping your tuna salad delicious and creamy.
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Bring Out More Flavor In Tomato Bruschetta With This Sweet Condiment
If you're looking for a richer, sweeter, more vibrant tomato taste in your next bruschetta, there's one ingredient you'll want to add.
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The 16 Easiest Cookies To Bake For Beginners
Tackling the art of baking delicious cookies is easy for any beginner. Take a look at some of our favorite cookies for any new baker to try at home.
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How To Make Bananas Ripen Faster
You don't have to wait days for your under-ripe bananas to be ready to eat or bake with. Here's how you can ripen them faster with a bit of heat.
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Do Chocolate And Pasta Go Together? According To Giada De Laurentiis, They Do
Although this is a peculiar pairing, chef Giada De Laurentiis swears by it. Here's how to make chocolate pasta yourself at home.
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10 Incredible Vegetarian Soups To Try This Spring
When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ingredients abundant in the spring.
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The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
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11 Ingredients That Upgrade Boring Spaghetti Sauce
Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level and keep you coming back for more.
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For The Best Homemade Italian Sausage, Reach For The Right Seasonings
Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to seasonings.
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Broccoli Vs Broccolini: What's Really The Difference?
What's the difference between broccoli and broccolini? Both these vegetables share a few traits, including a common origin, but they're not exactly the same.
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Give Your Next Pot Of Chili A Touch Of Tangy Sweetness With Ketchup
A hearty bowl of chili with perfectly balanced flavors can have anyone asking for seconds. And if you want to add a sweet kick to it, ketchup is the solution.
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You Should Be Giving Baked Potatoes The Deviled Egg Treatment
If you love deviled eggs, try applying the same method to your baked potatoes. Here's how to make them yourself at home.
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How To Use Powdered Eggs When You're In A Pinch
Powdered eggs are a convenient, nutritious, shelf-stable form of eggs. You can pretty much use them just as you would regular eggs if you prep them correctly.
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The Best Way To Cook Cabbage To Make It Less Gassy
Cabbage is a tasty, versatile vegetable, but it's notorious for its potential to make you gassy. Luckily, there are a few ways to prevent this.
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The Special Ingredient Gordon Ramsay Uses For Extra-Creamy Risotto
Gordon Ramsay's risotto is known for its extra-creamy texture and richness. There's one secret ingredient he uses that helps achieve these qualities.
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The Chef Tip For Delicious Scallops That Is Frowned Upon By The FDA
Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert advice that isn't FDA-approved.
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5 Tips For Better Homemade Pizza Sauce
No matter how you approach making pizza at home, one thing you shouldn't skimp on is the tomato sauce. Here's how you can make yours truly stand out.
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What's The 5-6-7 Rule For Cooking Hamburgers?
If you've ever made burgers, you might have heard of the 5-6-7 rule. But how ironclad is it, really? Here's what you need to know before following this rule.
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French-Trim Your Chicken Drumsticks For A Cleaner And Juicier Bite
Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty spectacular way to eat poultry.
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The Classic Southern Ingredient You Need For A Creamy, Flavor-Filled Tuna Salad
Tuna salad is perfect for upgrades that make it even more rich and creamy. There's one addition, a Southern staple, that takes flavor and texture to the max.
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Give Your Cinnamon Rolls A Sweet, Juicy Boost With One Addition
Cinnamon rolls are lovely on their own, but you can make them even better with a tasty fruit you might already have on hand. Here's what to know.
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Make Easy, Cheesy Fish Sticks With A Few Simple Ingredients You Already Have
You can make a simple protein-packed meal with just a few affordable ingredients. You may even have them in your kitchen pantry right now. Here's how to do it.
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You Only Need 1 Ingredient To Combat The Sweetness Of Cheap Store-Bought Marinara Sauce
If you've bought a jar of marinara sauce that's too sweet, all you need is a single ingredient to tone down the sugary taste and balance the sauce's flavor.
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How To Cut Cabbage For The Ultimate Corned Beef
For the best corned beef and cabbage, you'll want to make sure the cabbage is perfectly prepared so that it can complement the beef just right. Here's how.
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