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Cooking

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  • Person spooning marinade over meat in a white baking dish

    A Food Scientist Explains What Really Happens When You Marinate Meat

    From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.

    By Hannah LaFond 9 months ago Read More
  • Ina Garten with a microphone

    The 3-Flavor Rule Ina Garten Follows When Building Any Recipe

    In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.

    By Lauren Dozier 9 months ago Read More
  • Gordon Ramsay smiling slightly

    The Creative Way Gordon Ramsay Uses Store-Bought Fruit Snacks

    Celebrity chef Gordon Ramsay shakes things up in the kitchen from time to time. That includes his fun, chewy twist on a classic dessert using fruit snacks.

    By Ginny Johnson 9 months ago Read More
  • Ernest Hemingway typing on his typewriter outdoors

    How Ernest Hemingway Enjoyed His Burgers

    Just as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.

    By Jackson Williams 9 months ago Read More
  • egg salad sandwich montage

    11 Tips You Need To Make A Stellar Egg Salad Sandwich

    If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, classic, and comforting dish.

    By Robyn Blocker 9 months ago Read More
  • Cooking scallops in pan on stove

    Is There Really A Difference Between Sautéing, Searing, And Pan Frying?

    Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info will get you started.

    By Chloe O'Donnell 9 months ago Read More
  • A batch of caramel apples

    The Best Apples To Use When Making Caramel Apples

    Caramel apples are the perfect sweet fall treat. While you can make them with any type of apple, there's one that stands out above the rest.

    By Amber Sutherland-Namako 9 months ago Read More
  • person holding torta served on tray

    What Makes Mexican Tortas Distinct?

    Mexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, delicious, and anything but bland.

    By Nikita Ephanov 9 months ago Read More
  • Pan of tuna casserole

    Miso Is The Missing Ingredient In Your Tuna Noodle Casseroles

    When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient adds flavor and texture.

    By Hilary Wheelan Remley 9 months ago Read More
  • Close-up photo of cinnamon apple tarts with powdered sugar

    The Biggest Difference Between A Galette And A Tart

    Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

    By Eloise Rollins-Fife 9 months ago Read More
  • Julia Child in her kitchen

    How Julia Child Cooked A Perfect Poached Egg Every Time

    Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.

    By Hilary Wheelan Remley 9 months ago Read More
  • Square piece of lasagna on a plate

    The Bundt Cake Hack To Try On Your Next Lasagna

    Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at parties. Here's how.

    By Buffy Naillon 9 months ago Read More
  • Tuna casserole in black skillet

    Canned Tuna Is All You Need For A Next-Level Alfredo Casserole

    This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.

    By Julia Mullaney 9 months ago Read More
  • Three cups of frozen yogurt topped with berries

    Make Creamy Frozen Yogurt At Home With 3 Easy Ingredients

    If you're craving a bowl of ice cream but want something a little more nutritious, try making this simple frozen yogurt recipe instead. Here's how.

    By Rachel Shulhafer Haeseley 9 months ago Read More
  • Ground cardamom in a wooden bowl surrounded by cardamom pods

    The Best Substitutes For Cardamom Are Already In Your Pantry

    I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely already have the substitutes on hand.

    By Ilene V. Smith 9 months ago Read More
  • Black pot of boiling water

    Does Cold Water Actually Boil Faster?

    When you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.

    By Allison Lindsey 9 months ago Read More
  • plate of cherries

    The Secret To Easily Pitting Cherries Is Already In Your Junk Drawer

    When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.

    By Chloe O'Donnell 9 months ago Read More
  • Three brownie squares on wax paper

    The Fruity Addition That Instantly Upgrades Boxed Brownies

    There are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you already have in your kitchen.

    By Ashlen Wilder 9 months ago Read More
  • layered chocolate cake on a plate with cake ingredients surrounding it

    Expert Tips For Bakery-Worthy Chocolate Cake

    From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to making a delicious chocolate cake.

    By Sarah Moore 9 months ago Read More
  • Scooping tomato paste from jar

    What Makes Tomato Purée And Paste Different?

    Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.

    By Emery Pearson 9 months ago Read More
  • colorful candies in bowls

    How To Make Sweets Without A Candy Thermometer

    Some people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.

    By Megan Shoop-Volz 9 months ago Read More
  • Panko-crusted fish with lime

    Before Coating Your Fish Filet In Panko Breadcrumbs, Add One Step

    When you don't have time to go out for fried fish, make it at home. This five-minute step yields the crispiest pan-fried fish and a restaurant-quality finish.

    By Allison Lindsey 9 months ago Read More
  • Graham cracker crust with ingredients

    The Case For Baking Your Graham Cracker Pie Crust

    There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.

    By Hilary Wheelan Remley 9 months ago Read More
  • spiral cut hot dogs with fries

    Why Spiralizing Your Hot Dogs Is A Game Changer

    This simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.

    By Andrew Amelinckx 9 months ago Read More
  • Homemade cranberry sauce in a bowl

    Give Canned Cranberry Sauce The Bold Boost It Needs With A Boozy Addition

    There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way to elevate it: booze.

    By Megan Shoop-Volz 9 months ago Read More
  • Isomalt sculptures on top of a cake

    Is Isomalt The Same As Sugar?

    Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.

    By Raven Brunner 9 months ago Read More
  • Canned tuna in a porcelain bowl

    The Smoky Sauce That Easily Elevates Bland Canned Tuna

    Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.

    By Hilary Wheelan Remley 9 months ago Read More
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