Avoid Buying Barbecue Sauce With One Key Ingredient
If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.
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Alex Guarnaschelli's Favorite Late-Night Bite Is An Italian Comfort Classic
Alex Guarnaschelli's preferred evening snack is something you've probably had hundreds of times before, but you've likely never prepared it the way she does.
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The Odd Cookie-And-Drink Combo That Was Giada De Laurentiis' Favorite Childhood Snack
Giada de Laurentiis shared one of her favorite childhood snacks, and it's a tad unusual. There's a culinary precedent for this unique food pairing, though.
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14 Iconic Seafood Dishes You Need To Try In Mexico
Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional Mexican seafood dishes you should try.
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How To Cut Fennel Bulbs For Salads And Roasting
Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.
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The 12 Best Oven Thermometers To Replace Your Old One
If you are ready to replace your oven thermometer but do not know where to start, check out these great options we've rounded up.
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Why Coconut Milk Curdles In Curry — And How To Fix It
If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do to fix it.
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Arby's Fries Are Your Secret For A New Twist On Potato Salad
Spice up your next potato salad with Arby's curly fries. These starchy spirals are the perfect texture boost for a satisfying crunch with every bite.
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Make The Easiest And Tastiest Tomato Soup Of Your Life With 3 Ingredients
Making creamy tomato soup doesn't have to involve a long ingredients list. There's an easy three-ingredient version with a surprisingly rich, complex flavor.
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How To Thaw Frozen Artichoke Hearts Without Ruining Their Texture
Frozen artichoke hearts are a secret kitchen weapon that can save you hours of prep time, but you need to know how to thaw them without ruining them.
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How To Make Coffee Frosting To Amp Up Your Favorite Desserts
Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.
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Bologna Is The Meatball Twist That's Making Italian Grandmas Do A Double Take
Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way to improve your meatball recipe.
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Not Preheating Your Skillet Is A Major Mistake. Here's Why
If preheating a skillet sounds like a waste of time to you, be aware that, in many cases, skipping this crucial step is a major mistake that can ruin your food.
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Can Coconut Milk Replace Heavy Cream In A Recipe?
Whether you're out of heavy cream or looking to leave out the dairy in a recipe, coconut milk can work as a swap, depending on what you're cooking.
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17 Mistakes Everyone Makes Baking Homemade Bagels
If you're baking bagels at home, here are a few common mistakes home cooks and experienced chefs make that may compromise the taste or texture of your bagel.
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The Common Mistake That's Giving You Lackluster Oatmeal
There's one easy mistake to make that could be completely ruining your bowl of oatmeal. Here's how to avoid it for perfect oatmeal every time.
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Mexican Pancakes Are The Luxurious Breakfast You Need To Shake Up Your Weekend
You may think that pancakes are the same everywhere you go, but just south of the border, Mexico puts its own spin on a breakfast classic.
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Why Roast Beef From The Deli Counter Tastes So Much Better Than Yours
If you want to make your own roast beef that's just as good on sandwiches as the meat from the deli counter is, you need to know these tips.
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What Are Sweetbreads And What Do They Taste Like?
They're not sweet, and they're not bread. So what are sweetbreads? We've got a full breakdown, including where to buy and how to cook this tasty offal.
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Here's How To Render Beef Fat In A Slow Cooker
Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's the best way to do it.
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Tea Sandwiches Get A Southern Twist With This Cheesy Bread
Add some extra cheese and southern charm to your next batch of tea sandwiches with this cheesy bread that's crispy on the outside and pillowy on the inside.
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Use Your Instant Pot To Proof Bread And Cut The Rise Time In Half (Or More)
Proofing bread dough can be a time-consuming, finicky process. If you wanna cut down on the required effort and time, reach for your Instant Pot.
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How To Create An Easy Pizza Sauce Directly In A Can Of Tomatoes
It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here's how to try this hack at home.
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9 Vegan Meat Alternatives You Should Always Avoid Buying
Vegan meat alternatives are varied, with some closely mimicking meat and others not quite. Here's what you should avoid buying, based on nutrition and taste.
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What's The Best Steak For Steak-And-Ale Pie?
For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind when deciding.
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Give Your Next Bowl Of Oatmeal A Flavor Boost With One Extra Step
Oatmeal is wholesome and satisfying on its own, but there are many ways to upgrade its flavor and texture. One of these involves only five extra minutes.
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Give Your Baked Potato A Pizza-Inspired Makeover For A Hassle-Free Weeknight Dinner
Baked potatoes serve as the perfect vessel for your favorite pizza toppings. With just a few simple steps, you'll have a delicious dish anytime.
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