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Cooking

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  • Seasoned and baked chicken breasts with green beans on white plate

    This 2-Ingredient Chicken May Be The Easiest Dinner We've Seen

    Hungry but short on time? This quick, easy, two-ingredient chicken dinner takes little time or effort but offers a totally delicious payoff.

    By Crystal Antonace 10 months ago Read More
  • A person's hand brushes a marinade onto a steak.

    The Sticky-Sweet Pantry Staple You Should Be Marinating Steaks With

    Marinades are the perfect way to spice up the flavor of your proteins. For steak, this sticky sweetener is the secret to sweet-savory breakfasts or dinners.

    By Amber Sutherland-Namako 10 months ago Read More
  • Baked beans in a serving dish

    The Absolute Best Way To Prepare Baked Beans Is Also The Easiest

    Baked beans is a simple and delicious dish that nevertheless takes time and effort to make well. Unless you make them using this much easier method.

    By Emmy Schneider-Green 10 months ago Read More
  • A jar of mayo surrounded by sliced vegetables.

    The Absolute Best Mayo We Tried Isn't Hellmann's Or Duke's

    There are plenty of mayonnaise brands out there. While Hellmann's and Duke's are usually solid options, there's another one that is even better. Here's why.

    By Tim Forster 10 months ago Read More
  • Hawaiian burger with pineapple and bacon on a plate with fries

    Use This Canned Fruit For A Creative Tropical Burger Topping

    Put a tropical spin on your next burger with this canned fruit. This sweet, juicy topping is great fresh out of the can, turned into a slaw, or grilled.

    By Jessica Riggio 10 months ago Read More
  • Person pulling apart a grilled cheese with hands

    This Tangy Ingredient Brings Bright Flavor To Grilled Cheese

    Give your grilled cheese a massive flavor boost with this fermented food. It brings spice, crunch, and brightness to the classic creamy, crispy sandwich.

    By Allison Lindsey 10 months ago Read More
  • Fried fish and a glass of beer

    The Best Beer Styles For Flavorful Beer-Battered Fish

    If you're making your own beer-battered fish, make sure you're using the correct beer for the job. Here's what you need to know about beer-battered fish.

    By Ginny Johnson 10 months ago Read More
  • Collage of umami-boosting ingredients

    The 13 Best Umami Boosting Ingredients You Should Always Have On Hand

    Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.

    By Tysen Ling 10 months ago Read More
  • A glass bowl of popcorn with a drink in the background

    The Seasoning Blend You Need For Pizza-Flavored Popcorn

    Pizza-flavored popcorn sounds like a dream combo for a movie night snack. Here's the seasoning blend you need to make this savory creation at home.

    By Mathieson Nishimura 10 months ago Read More
  • Two slices of French bread topped with sliced tomatoes

    The High-Protein Spread You Need For A More Satisfying Tomato Sandwich

    A tomato sandwich makes a great quick lunch on the go. However, you can make this light snack even more satisfying by adding this high-protein spread.

    By Shriya Swaminathan 10 months ago Read More
  • A close-up of fresh fried, golden brown, french fries piled up.

    French Fries Are Better With A Pickle-Y Twist

    If you love pickles or are a fan of salt and vinegar potato chips, you'll want to try out this trick to give homemade french fries a major flavor boost.

    By Andy Hume 10 months ago Read More
  • A plate of biscuits covered in gravy

    Take Biscuits And Gravy To The Next Level With This Genius Suggestion

    If you love the creamy and fluffy combination of biscuits and gravy, take it to the next level by transforming it in one crucial way.

    By Eugenia Lazaris 10 months ago Read More
  • A wooden bowl of white rice on a grey countertop with a wooden spoon next to it.

    How To Reheat Rice In An Air Fryer Without Drying It Out

    While you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.

    By Andy Hume 10 months ago Read More
  • Chest-up picture of Bobby Flay smiling

    How Bobby Flay Puts A Sweet And Savory Spin On Cream Of Wheat

    Try this trick from chef Bobby Flay for a delicious spin on Cream of Wheat that offers a savory twist and goes beyond your typical breakfast fare.

    By Julia Mullaney 10 months ago Read More
  • Ina Garten headshot on dark background

    Ina Garten's Favorite Side Dish Is A Vibrant Salad That Goes With Almost Anything

    The Barefoot Contessa put her stamp of approval on a tangy grain-infused salad that will add protein and nutrients to your lunch or dinner.

    By Julia Mullaney 10 months ago Read More
  • Fried fish on wax paper

    The Smartest Way To Make And Keep Fried Fish Fresh In Advance

    Whether you're making a batch for a big group or just planning ahead for dinner at home, here's how you can keep your fried fish fresh, according to an expert.

    By Camryn Teder 10 months ago Read More
  • Burger on wood board

    Bring A Zesty Bite To Burgers And Fry This Iconic Topping

    Jazz up your burgers by making an easy twist on this common topping. It will add extra crunch, tang, and overall tastiness to the finished product.

    By Mathieson Nishimura 10 months ago Read More
  • Cottage cheese in a rustic earthenware bowl sits on top of a burlap trivet on a gray countertop.

    You Don't Need Special Ingredients To Make Homemade Cottage Cheese

    For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.

    By Andy Hume 10 months ago Read More
  • Square cast iron pan with baked pizza dip

    Take Pizza From Pie To Dip With Cottage Cheese

    Protein-rich cottage cheese is your key to making an easy and filling pizza dip. It's perfect as a midday snack or as a party-pleasing appetizer.

    By Crystal Antonace 10 months ago Read More
  • Close-up of stacked and halved grilled cheese on plate

    5 Delicious Pairings For Your Grilled Cheese Sandwich (Besides Tomato Soup)

    Pairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at all). Try these expert ideas.

    By Eloise Rollins-Fife 10 months ago Read More
  • Dark rye bread with sunflower seeds

    Rye Vs. Whole Wheat Bread: What's The Difference?

    Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?

    By Kim Ranjbar 10 months ago Read More
  • Homemade hot honey in a bowl

    This Iconic Italian Coffee Dessert Tastes Even Better With Hot Honey

    Made from all but two simple ingredients, this hot and cold dessert tastes even better with a drizzle of sweet and spicy hot honey on top.

    By Dhruv Trivedi 10 months ago Read More
  • Chocolate cake slice with a dense and rich texture

    Baked Vs Steamed Cake: Which Method Creates The Ideal Texture?

    You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which gives cake the best texture?

    By Dhruv Trivedi 10 months ago Read More
  • A plate of Rice Krispies treats

    The Secret Ingredient For Gooey, Chewy Rice Krispies Treats And Why It Works

    The best Rice Krispies treats are the perfect amount of chewy, gooey, and crunchy. Read on to find the one ingredient that can help you achieve this texture.

    By Eugenia Lazaris 10 months ago Read More
  • Fresh herbs against a white background

    Tarragon Vs Fennel: What's The Difference?

    Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.

    By Hilary Wheelan Remley 10 months ago Read More
  • sheet cake with Christmas decorations with server

    13 Best Ways To Creatively Decorate Sheet Cakes

    You may think sheet cakes are basic, but we consulted cake experts, and they gave us the best ways to spruce up sheet cakes using decorating techniques.

    By Sarah Moore 10 months ago Read More
  • A young girl preparing to take a bite out of a burger.

    There's One Option You're Overlooking For Top-Notch, Beef-Free Burgers

    There is nothing quite like biting into a juicy beef burger, but this exceptional optional choice will have you wanting more.

    By Eugenia Lazaris 10 months ago Read More
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