The Common Topping You Probably Won't Find On Traditional Mexican Street Tacos
Tacos can come with a wide variety of meat fillings, salsas, and toppings, but one common topping in America is never used in traditional Mexican street tacos.
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The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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Alton Brown Really Wants You To Put Bourbon In Your Bread Pudding
Bread pudding is a beloved, comforting dessert with a simple recipe. However, Food Network personality Alton Brown insists on an extra ingredient: bourbon.
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You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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Give Your Sandwich A Tangy Twist With Crispy 'Pickle Bread'
It's easy to turn pickles into cheesy, crispy slices of "bread" for a sour and salty spin on your usual sandwich. Here are some filling ideas to pair them with.
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When It's Best To Avoid Buying Store-Bought Chili Powder
Chili powder is a convenient go-to at the grocery store. But there's more than one reason you might want to put this spice blend back on the shelf.
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Bourbon Is The Boozy Marinade Your Tofu Deserves
Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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8 Of The Tastiest Marinades For Your Tuna Steak
Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top chefs that you can recreate at home.
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You Can Enjoy Homemade Pickles Instantly Using Your Microwave
If you want homemade pickles in a pinch, your microwave is the solution. Here's how this method works to give you delicious pickles almost instantly.
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The Cut Of Pork You Need For Comforting Pozole
If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
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Transform Store-Bought Ice Cream With A Little Help From Leftover Candy
Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
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5 Creative Milk Swaps To Try In Tres Leches Cake
Tres leches is delicious in any form, but why not customize it by swapping one of the milks for some of your other favorite flavors? Here's what to include.
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14 Celebrity Chefs' Favorite Snacks
Celebrity chefs are known for their creative dishes, but their favorite snacks might surprise you. Take a look at some famous chefs' favorite foods to snack on.
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Don't Toss That Pickle Juice. Make Bread Instead
Ready to give your favorite sandwich bread recipe a tangy upgrade? That leftover pickle brine is the secret ingredient to your next gourmet baked good.
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16 Unique Ingredients To Use In Pizza Sauce
Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.
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The Classic Soup That Gets A Bright Burst From White Wine
White wine makes so many delicious recipes even better, and this cozy, time-honored soup is no exception. Here's how it elevates your meal even more.
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The Only Size Pan You Should Be Using For Lasagna, According To Michael Symon's Mom
Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.
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The Absolute Best Infusions For Olive Oil
Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.
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Why The Filling In Your Stuffed Artichoke Chicken Is Spilling Out And How To Fix It
Cheesy artichoke stuffed chicken breasts are a tasty dinner option when done right. If your filling is spilling out, here's why and how to prevent it.
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For The Best Pizza Crust, Don't Skip This Step
If you're making your beautiful pizza dough from scratch, there's one key step that could make or break the quality of your crust.
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Give Boring Chicken Fingers A Colorful Upgrade With Matcha Powder
Chicken fingers may be a staple, but they can get boring. Luckily, there are plenty of ways to upgrade them, including by adding this unexpected ingredient.
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How To Make The Creamiest Lemon Slushy With Only 2 Ingredients
Cool off with this easy two-ingredient lemon slushy using store-bought or fresh lemon juice. It's as simple as adding ice, blending, and sipping.
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The Often Forgotten Step For The Most Flavorful Steak
To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and it couldn't be easier!
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The Protein-Packed Salad That's Begging To Be Transformed Into A Sandwich
A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a delicious sandwich.
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Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade
Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.
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Give Frozen Fries The Love They Deserve With This Unexpected Cooking Method
Frozen fries can taste just as good as the fresh kind, and there's one unexpected way of cooking them that guarantees a distinct, authentic flavor.
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