Forget Frying And Start Pickling Your Okra Instead
Okra has a bad rep for its signature slimy texture. But there's one preparation that might have you craving okra like you've never craved it before.
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The Most Iconic Desserts Ever Created On The Great British Baking Show
So many iconic desserts have come out of "The Great British Baking Show." And if you're a fan, you know that. These are some of our favorites of all time.
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Make The Creamiest Homemade Peanut Butter Yogurt With One Easy Trick
Trying to make your peanut butter yogurt turn out creamy and well-mixed? All you need is this easy trick that will help you whip up the perfect bowl every time.
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The Gluten-Free Italian Cake That's A Favorite Of Giada De Laurentiis
For her ideal birthday cake, Giada De Laurentiis wants a classic cake from Capri, featuring plenty of lemon and chocolate and just happens to be gluten free.
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The Old School Boiling Trick That Gives Bagels Their Signature Shine
Bagels have been a top breakfast food for some time, not to mention a great snack. But there's a quirk in their creation: They get boiled along the way.
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The Simple Way To Get Rid Of Air Bubbles In Batter When Baking
If you want to achieve flat and level cake layers and pretty macarons, this quick baking hack will solve all of your bubble problems.
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12 Sweet Ingredients To Add To A Savory Burger
Tired of all the same old condiment on your burger? If you have a sweet tooth and hungry for some savory, here are some toppings you need to try.
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15 Best Ways To Use Lemon Curd
You might be wondering how to use up a jar of lemon curd. Find out all the ways you can add this delicious topping to breakfasts, desserts, and snacks.
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The Key Ingredient That Browns Ground Beef To Perfection
If your ground beef isn't browning to perfection, your pantry most likely holds one staple ingredient that's the secret to gorgeously browned meat.
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The Easiest Peanut Butter Fudge Ever Requires Only 2 Ingredients
Peanut butter judge is the delectable treat that's insanely moreish despite its sweetness. And happily you only need two ingredients to create your own at home.
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Traditional Gazpacho Vs White Gazpacho: What Makes These Cold Soups Different
Gazpacho is a great way to cool down and regain your energy on a hot day, but should you make traditional or white gazpacho? Here are the differences.
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15 Ways To Use Coffee In BBQ
Coffee pairs well with barbecued meats since they have similar flavor profiles. Take a look at the creative ways you can add coffee to your next barbecue.
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14 Unexpected Fruits You Should Be Baking
The next time you're planning dessert, consider baking with one of these unexpected fruits. You might be surprised by all the delicious options.
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Breakfast Meats Are Expensive — Use This Salty-Sweet Canned Ingredient Instead
While meat is a welcome breakfast component thanks to its heartiness and savory flavor, this canned ingredient makes a cheap but tasty alternative.
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Patience Is Key To Keeping Your Burger Patties Intact
When grilling or pan-cooking burgers, haste is never a good thing when it comes to keeping your patties intact during the flip. Here's why patience is a virtue.
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Bobby Flay's Pickled Poblano Relish Sounds Like The Perfect Garnish For Just About Anything
If you're interested in tasting the next must-have condiment, look no further than celebrity chef Bobby Flay's pickled poblano relish. Here's what to know.
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The Simple College Dorm Breakfast You Can Whip Up With Just A Coffee Pot
If you're looking for a quick, easy breakfast that you can make with only a coffee pot, try this staple meal that you can make sweet or savory.
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14 Ways To Eat Sweet Potatoes For Breakfast
Enjoy the vibrant color and unique taste of sweet potatoes at the breakfast table. You can use them for both sweet and savory dishes to start your day.
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Martha Stewart Turns To These 2 Ingredients To Boost The Flavor Of Chicken Pot Pie
Take a page out of Martha Stewart's book and add these two ingredients to your next chicken pot pie for an even more delicious version of the comforting dish.
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The Secret To Delicious Air Fryer Shrimp Starts Before You Even Cook Them
If you want tender, juicy, flavor-packed shrimp with a crispy finish and zero weird chew, you need to avoid this common shrimp cooking mistake.
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The Pioneer Woman Vs Kent Rollins: Here's How Their Cowboy Casseroles Stack Up
The Pioneer Woman and Cowboy Kent Rollins shared recipes online for a cowboy casserole. We made both versions to determine which one we liked better.
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The Type Of Cheese You'll Never See Bobby Flay Put On His Burger
Chef Bobby Flay will put almost anything on a burger, but one beloved cheese is actually on his no-fly list, for some very specific reasons.
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Dolly Parton's 3-Bean Salad Couldn't Be Simpler, And It's Just In Time For Potluck Season
Dolly Parton has been sharing her recipes for decades, and her vintage 3-bean salad recipe is a simple, delicious, and filling option that's great for potlucks.
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Sun-Dried Tomatoes In Oil Are The Bread-Baking Secret Weapon You Never Knew You Needed
If you're looking to amp up your homemade bread recipe, consider adding sun-dried tomatoes to the mix. Here's why they work so well in homemade bread.
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Take Your Sandwich To The Next Level With This Unbeatable Bread Swap
If your go-to sandwich formula is starting to feel a little stale, it might be time to ditch the usual sliced bread and swap in this alternative instead.
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The Trick To Turning Frozen Salisbury Steaks Into A Hearty Family Dinner
Frozen Salisbury steaks have long been beloved quick-and-easy meals, but now there's a quick-and-easy way to make them an even better family dinner.
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What's The Best Temperature To Bake Chicken?
There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking chicken, it should be this.
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