Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
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Cheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
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Sunny Anderson has learned plenty of tips and tricks in her career. One of them is using this pantry ingredient to bring some heat to her dishes.
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For some extra tangy excitement in your egg salad, all you need to do is add some of this store-bought sauce that's been around for over 100 years.
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While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.
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An opened package of Jimmy Dean sausage might not last as long as you might think. Find out when you should throw it out or use it up before it goes bad.
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There always seems to be leftover hot dog buns, no matter how carefully you plan. Instead of waiting for them to go bad, use them for quick-and-easy pizzas.
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We recently ranked a handful of bakeware brands, and one in particular was our least favorite. Here's why you should avoid purchasing from this company.
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You can use any type of pasta you like for your summer pasta salad, but one unexpected choice ensures that your dish is bursting with dimensional flavor.
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One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most delicious encased meats.
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Perfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
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Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.
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Gordon Ramsay has a reputation for being hard on chef's, but he has some unexpectedly gentle advice for frustrated cooks who are feeling burned out at work.
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Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.
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The air fryer has become a vessel for everything from cookies to steak. If you're wondering what other surprising foods this contraption cooks evenly, read on.
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It turns out you can put together a shrimp gumbo on a budget with ingredients from the dollar store. This depends on the store and what's available, of course.
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This British staple combines only a few simple and affordable ingredients for a sandwich that packs in deliciously creamy, subtly sharp flavor.
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Fresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.
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The rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.
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Béchamel and Alfredo sauce are two of the most common white sauces. While they have a few aspects in common, it's their differences that set them apart.
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Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.
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Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is essential for a great final product.
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Wrapping your sandwich at home like the sandwiches made from the deli might seem like a silly idea, but it's important not to skip this simple step.
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Pasta salad is easy to make for hot summer days, but it can sometimes get a bit bland. Add some tangy flavor with an ingredient you might have in your fridge.
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Coffee ice cream is a delectable choice that offers tons of opportunities for toppings and pairings, including these whimsical treats that are sure to delight.
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When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, and which one is worth buying?
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Thai peanut sauce at restaurants is a rich, flavorful treat. When making it at home, here's the secret to giving it that restaurant-quality taste.
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