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Cooking

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  • A bowl of fruit

    The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients

    Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.

    By Amber Sutherland-Namako 19 days ago Read More
  • white cheese pasta sauce.

    Give Cheese Sauce A Lighter Finish With This Simple Addition

    Cheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.

    By M Lavelle 19 days ago Read More
  • Sunny Anderson headshot outside

    Sunny Anderson's Go-To Pantry Ingredient For Bringing More Heat To Your Dishes

    Sunny Anderson has learned plenty of tips and tricks in her career. One of them is using this pantry ingredient to bring some heat to her dishes.

    By Ashlen Wilder 19 days ago Read More
  • Egg salad sandwich with chips

    The Little-Known Sauce That Gives Egg Salad An Explosion Of Tangy Flavor

    For some extra tangy excitement in your egg salad, all you need to do is add some of this store-bought sauce that's been around for over 100 years.

    By Julia Mullaney 19 days ago Read More
  • Photo of chocolate being melted

    The Actual Difference Between Melting And Tempering Chocolate

    While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.

    By David Bugg 19 days ago Read More
  • Jimmy Dean sausages in grocery fridge

    How Long An Open Package Of Sausage Lasts In The Fridge, According To Jimmy Dean

    An opened package of Jimmy Dean sausage might not last as long as you might think. Find out when you should throw it out or use it up before it goes bad.

    By Jolee Sullivan 19 days ago Read More
  • leftover hot dog buns

    Leftover Hot Dog Buns Are The Perfect Vessel For Easy Pizzas

    There always seems to be leftover hot dog buns, no matter how carefully you plan. Instead of waiting for them to go bad, use them for quick-and-easy pizzas.

    By Jolee Sullivan 20 days ago Read More
  • An aisle of bakeware in a retail store

    We'd Absolutely Avoid Buying This Brand Of Bakeware If You're Looking For Longevity

    We recently ranked a handful of bakeware brands, and one in particular was our least favorite. Here's why you should avoid purchasing from this company.

    By Amber Sutherland-Namako 20 days ago Read More
  • A box of pasta varieties

    You Should Use This Pasta Salad Noodle That Guarantees A Flavor-Packed Bite Every Time

    You can use any type of pasta you like for your summer pasta salad, but one unexpected choice ensures that your dish is bursting with dimensional flavor.

    By Jennifer M. McNeill 20 days ago Read More
  • Smoked sausages

    How Long Should You Smoke Sausages For The Ultimate BBQ Crisp And Juiciness

    One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most delicious encased meats.

    By Adam Raphael 20 days ago Read More
  • Vanilla cupcakes with pink frosting and rainbow sprinkles on a round wooden serving board

    Giving Out Cupcakes As Party Favors? Elevate The Look With Mason Jars

    Perfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.

    By Crystal Antonace 20 days ago Read More
  • Bobby Flay

    How Bobby Flay Builds A Bold And Flavorful Salisbury Steak Gravy Without A Roux

    Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.

    By Amelie Maurice-Jones 20 days ago Read More
  • Gordon Ramsay

    The Unexpectedly Gentle Advice Gordon Ramsay Has For Frustrated Cooks

    Gordon Ramsay has a reputation for being hard on chef's, but he has some unexpectedly gentle advice for frustrated cooks who are feeling burned out at work.

    By Amelie Maurice-Jones 20 days ago Read More
  • A slice of spice cake with walnuts on top.

    Carrot Cake Vs Spice Cake: What's The Difference?

    Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.

    By M Lavelle 20 days ago Read More
  • Hand adjusting air fryer dial

    Upgrade This Store-Bought Breakfast Classic By Throwing It In The Air Fryer

    The air fryer has become a vessel for everything from cookies to steak. If you're wondering what other surprising foods this contraption cooks evenly, read on.

    By Julia Mullaney 20 days ago Read More
  • Bowl of shrimp gumbo

    How You Can Make Shrimp Gumbo With Just Dollar Store Ingredients

    It turns out you can put together a shrimp gumbo on a budget with ingredients from the dollar store. This depends on the store and what's available, of course.

    By Julia Mullaney 20 days ago Read More
  • Pimento cheese sandwich on white bread with potato chips on wooden serving board

    The Cheap Powerhouse British Sandwich US Foodies Need To Adopt ASAP

    This British staple combines only a few simple and affordable ingredients for a sandwich that packs in deliciously creamy, subtly sharp flavor.

    By Crystal Antonace 20 days ago Read More
  • Slices of watermelon on a cutting board

    How To Turn Fresh Watermelon Into A Long-Lasting, Mess-Free Sweet Treat

    Fresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.

    By Jenna Rapsis 20 days ago Read More
  • scrambled eggs in a cast iron dish at breakfast

    The Leftover Oil You Should Save To Give Eggs An Umami Boost

    The rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.

    By Megan Shoop-Volz 20 days ago Read More
  • A homemade traditional béchamel sauce

    Béchamel Vs Alfredo Sauce: The Main Differences To Note

    Béchamel and Alfredo sauce are two of the most common white sauces. While they have a few aspects in common, it's their differences that set them apart.

    By Georgina Jedikovska 20 days ago Read More
  • Pie crust on a table surrounded by ingredients

    Grab This Store-Bought Chocolate Snack For An Easy No-Bake Pie Crust

    Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.

    By Jenna Rapsis 20 days ago Read More
  • Giada De Laurentiis' in kitchen with pasta

    Giada De Laurentiis' Pasta Salad Tips Make Sure Dressing Coats Every Bite

    Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is essential for a great final product.

    By Emmy Schneider-Green 20 days ago Read More
  • a packed cold cut sandwich wrapped with parchment paper

    Why You Should Wrap Your Sandwiches Deli-Style, Even At Home

    Wrapping your sandwich at home like the sandwiches made from the deli might seem like a silly idea, but it's important not to skip this simple step.

    By Sonora Slater 20 days ago Read More
  • A bowl of American macaroni salad on a table.

    Transform A Bland Macaroni Salad Into A Zingy Dish With One Easy Addition

    Pasta salad is easy to make for hot summer days, but it can sometimes get a bit bland. Add some tangy flavor with an ingredient you might have in your fridge.

    By Georgina Jedikovska 21 days ago Read More
  • A bowl of coffee ice cream with boba pearls

    17 Unique Toppings You Need To Try On Coffee-Flavored Ice Cream

    Coffee ice cream is a delectable choice that offers tons of opportunities for toppings and pairings, including these whimsical treats that are sure to delight.

    By Sara Klimek 21 days ago Read More
  • Grocery store shelves of jarred pasta sauce, featuring different flavors of Classico brand in the foreground.

    Is There A Difference Between Canned And Jarred Pasta Sauce?

    When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, and which one is worth buying?

    By Andy Hume 21 days ago Read More
  • Chicken satay on a yellow plate with a peanut sauce and cucumber salad

    The Secret To Thai Peanut Sauce That Rivals Your Favorite Restaurant

    Thai peanut sauce at restaurants is a rich, flavorful treat. When making it at home, here's the secret to giving it that restaurant-quality taste.

    By Ilene V. Smith 21 days ago Read More
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