If you're looking for a delicious dinner that's quick and easy to make, prepare the Barefoot Contessa's go-to meal that's perfect for busy weeknights.
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Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, such as this one from the Caribbean.
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From breakfast to dinner to dessert to drinks, hot honey is a versatile condiment that can be added in a plethora of ways to enhance and complement flavors.
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Don't have the time, patience, or ingredients required to bake a catch from scratch? No problem! All you need is milk and cookies to whip up a fuss-free cake.
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The mayo-rich creaminess of an egg salad sandwich can do with some tangy, vinegary spiciness for contrast, and this ingredient adds just that to the mix.
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If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.
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The chicken on barbecue pizzas typically gets cooked twice, and Chowhound asked chef Daniel Holzman which chicken cuts stay the juiciest and don't dry out.
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Now that the weather's warming up, this Italian ice cream cake is essential. Here's how to make it with just three easy ingredients.
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If you love fondue, you'll love this version of a mini chocolate fondue pot from Dollar Tree. Here's how to make your own fondue experience at home.
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If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to recreate this food court fave.
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If your spaghetti sauce is starting to feel a bit boring and uninspired, it's time to bring in a flavorful ingredient probably sitting in your fridge right now.
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Crème brûlée is a classic and elegant dessert with a complex mix of sweet and caramelized flavors, which you can enhance with a splash of bourbon.
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Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.
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Whip up a restaurant-quality grilled cheese with one special touch: a Parmesan crust. Here's how to perfectly execute this upgrade for a crispy, gooey sandwich.
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Wine should complement a seafood dish, but you don't have to settle for a basic white wine. Take a look at the best bottles of wine to serve with flaky fish.
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You know and love hummus as a dip for veggies and chips, but the beloved Middle Eastern spread can equally take the spotlight as an alternative to pasta sauce.
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A good ice cream sandwich always hits the spot, but make your next sandwich superior by preparing it with Rice Krispies treats and this simple tip.
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Making a stir-fry with frozen broccoli? Be sure to prep it so you don't have to wait for those icy florets to cook through while the other ingredients overcook.
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Yes, Jell-O can and should be added to bakes like cookies. Bake them from scratch or use a boxed mix, Jell-O will transform your sugar cookies for the better!
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You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each have unique properties and uses.
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MSG may get a bad rap in some culinary circles, but this umami-boosting ingredient makes a great addition to everything from dessert sauces to a juicy burger.
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If you're ready to find an easier way to make world-class risotto, Ina Garten has a ground-breaking method that could make the whole process infinitely better.
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If you're making a peanut butter dessert like ganache, make sure you don't make this one mistake. Here's what you should use instead for best results.
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Your chicken broth needs bold flavor. Discover herbs, garlic, ginger, and more to turn bland broth into a delicious, rich base.
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Alligator is an uncommon meat for most people, but it's a daily choice in other regions. One thing no one can agree on is whether it's seafood.
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If you're planning on using leeks instead of fresh garlic in your recipe, there's one thing you need to keep in mind before you make this swap.
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Virtually any batch of brownies can be elevated by including candy. We've assembled a list of the best candy add-ins for over the top brownies.
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