Don't Toss Your Overripe Fruit, They'll Be Amazing In Your Next Cake
If you've got a bunch of overripe fruit laying around, you shouldn't throw them away just yet. Instead, try using fruit that's about to go bad for a cake.
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The Simple Way To Bulk Up Bruschetta And Turn It Into Dinner Tonight
Bruschetta doesn't always have to be served as a side. Here is a simple way to bulk it up and turn it into dinner tonight by using ingredients you already have.
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The Unexpected Condiment You Should Be Adding To Your Mexican Dishes
If you're not adding this amazing condiment to your favorite Mexican meals, you're missing out. It adds the perfect amount of delectable umami flavor.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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How To Make Biscuits With Just 3 Ingredients
Making biscuits from scratch has never been easier. All you'll need are these three ingredients. Here's how to make them yourself at home.
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The Kitchen Appliance Chef Cat Cora Says She 'Can't Live Without'
Iron Chef Cat Cora definitely knows her way around a wide variety of kitchen tools. Here's one kitchen appliance she says she can't live without.
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Why This Underrated Southern Corn Side Deserves A Spot On Your Summer Table
Corn on the cob is delicious in any situation, but this Southern take on corn could be the star of the show at your next summer dinner party.
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The Best Cut Of Meat For Beef Stroganoff
It's hard to beat a hearty, savory beef stroganoff, but for perfectly tender, juicy meat, you should make sure to choose the right cut for your recipe.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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The Salty Secret Martha Stewart Uses To Quickly Deepen The Flavor Of Her Dishes
Martha Stewart certainly has plenty of kitchen tips. But if you want to deepen the flavor of your food quickly and easily, this one is a must-try. Here's why.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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Should You Roast Your Vegetables In Beef Tallow?
Roasted vegetables are a perfect side dish or even an excellent full meal. You don't always have to roast them in oil, but should you roast them in beef tallow?
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The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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Amp Up The Sweetness Of French Toast Batter Using This Unexpected Addition
Do you love French toast but wish it was a little bit sweeter? Skip the sugar and use this vegetable in the breakfast staple's batter instead.
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How To Make Bourbon Biscuit Cake With Just 3 Simple Ingredients
Bourbon biscuits are common in the U.K., but did you know that there isn't actually bourbon in them? Here's how to make this super easy and tasty dessert.
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What Is Couscous Salad? The Light, Textural Meal That's Perfect For Summer
Perfect as a side dish for summer cookouts or a light dinner, couscous salad is a delicious, easily customizable meal that's quick and simple to make.
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The Easy Addition That Completely Wakes Up A Boring Store-Bought Salad
Buying salad from the supermarket can be fraught with risk, but you can instantly put some pep in your bagged greens' step with one extra ingredient.
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How To Cut In Butter Like A Pro-Baker
Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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How Long Do You Need To Let Brisket Rest?
Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how long does a brisket need to rest?
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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The Difference Between Steak Tips On The East And West Coasts
Steak tips are an excellent and affordable cut of beef, but what exactly steak tips refers to depends on whether you're on the East or West Coast.
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10 Things You Didn't Know About Buc-Ee's Beloved Brisket
Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
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Make Tiramisu Better And Boozier With One Simple Substitute
Tiramisu is a classic Italian dessert that foodies have tried at least once. There's many variations of this dish and this alcohol can kick it up a notch.
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The Simple Way To Pump Up The Protein In Store-Bought Salads Without Using Meat
A store-bought salad is a fresh, colorful, and convenient Meatless Monday lunch, but it's... lacking. Specifically, in the protein department.
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The Color Of Canned Tomatoes To Use For A Sweeter Tomato Sauce. (Hint: It's Not Red)
Whether your usual tomato sauce is too acidic or you're simply keen to try a sweeter sauce, swap red canned tomatoes for this color for better flavor.
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