Dolly Parton has been sharing her recipes for decades, and her vintage 3-bean salad recipe is a simple, delicious, and filling option that's great for potlucks.
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If you're looking to amp up your homemade bread recipe, consider adding sun-dried tomatoes to the mix. Here's why they work so well in homemade bread.
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If your go-to sandwich formula is starting to feel a little stale, it might be time to ditch the usual sliced bread and swap in this alternative instead.
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Frozen Salisbury steaks have long been beloved quick-and-easy meals, but now there's a quick-and-easy way to make them an even better family dinner.
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There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking chicken, it should be this.
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Though one comes with a fancy French name, haricot verts and green beans share plenty in common, but aren't perfect dupes for one another.
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The chewiest, most tender chocolate chip cookie is within your grasp if you mix this one pantry staple into the dough.
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Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook them. Here's what to know.
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If you're looking for ways to liven up your usual pizza pie, consider adding some fruit toppings. And no, we're not talking about pineapple here.
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Julia Child's home fries recipe is simple and delicious. Here's how to use her trick for serving up perfectly creamy yet crunchy fries every time.
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The pineapple-on-pizza debate rages on, with no clear victor yet. Even celebrity chef Bobby Flay has an opinion on the combo, one he's not too shy to share.
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If you have some leftover biscuits from breakfast, consider turning them into a dessert. Here's how to make a delicious strawberry shortcake using biscuits.
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If you love pickles, this four-ingredient appetizer by The Pioneer Woman is a must at your next get-together, and it only takes about 30 minutes to make.
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Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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Deep-fried peanut butter is as decadent and strange as it sounds. Here's how you can create and personalize these creamy treats in your own kitchen.
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Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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The next time you whip up a quick and easy Spam sandwich, you should try one of these flavorful condiments to take your creation to the next level.
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Your homemade vinaigrette may be good, but chocolate can make it even better. Here's how to incorporate this rich addition into your next batch of dressing.
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If you're getting a little sick of tuna sandwiches but still crave the taste of seafood on bread, there's an easy canned swap you can make instead.
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Your dishwasher can actually be used for more than just, well, washing your dishes. These are some clever hacks for cooking with your dishwasher.
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Making pizza at home can be a fun yet frustrating experience. By using some of these tips, you can make a more delicious pizza completely from scratch.
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Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
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For a hearty, savory morning meal, whip up a plate of tasty chorizo breakfast tacos in almost no time using this simple cooking method.
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If you've always been vexed by the tacky mess left by measuring honey, we have the perfect baking hack to solve all your sticky woes.
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Packed with umami and fragrant citrus notes, ponzu is a must-try Japanese ingredient. We interviewed several culinary experts to learn more.
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For a boost of crunchy sweetness, turn to this pantry ingredient for a more nuanced and flavorful batch of deviled eggs.
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If you desire neat, perfectly level cake layers, you need to be arranging your pans in a very specific way in the oven. Here's how.
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