Stop Spending A Fortune On This Mixer: Thrift A Secondhand Version Instead
KitchenAid's name is synonymous with its stand mixer, but it's really expensive. Fortunately, it isn't too hard to find them for less on the secondary market.
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10 Delicious Ways To Use Leftover Eggnog
When the winter holidays have come and gone and you still have eggnog leftover, we put together a list of what to do with it so it doesn't spoil in the fridge.
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Trader Joe's Chicken Flavor Bomb Makes Any Dish Mouthwatering
Home of pantry staples galore, Trader Joe's has a product that's the perfect shortcut to chicken broth, and it isn't bouillon cubes or a carton of liquid stock.
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Does Filtered Water Make A Difference In Sourdough Bread?
You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the truth of this statement.
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6 Popular Boxed Scalloped Potatoes, Ranked
We tried and ranked scalloped potatoes to find the boxed brand that make the perfect creamy, comforting side dish that everyone will think was homemade.
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The Viral Pickle Fried Cheese Sticks We Can't Stop Making
What's better than fried pickles and mozzarella sticks? A zingy snack that combines the two crispy foods into one delicious, party-worthy appetizer.
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The Humble Southern Meal That Still Sparks Family Debates Today
Cornbread is an essential part of many Southern family gatherings, but the best way to pair it with a beverage is a topic of contention for some.
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Ditch The Slow Cooker: There's A Better, Quicker Way To Make Pot Roast
To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following this method instead.
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The Once-Popular Vintage Holiday Appetizer We Want Back On Dinner Tables
If you're hosting a dinner party this holiday season, it's important to provide crowd-pleasing appetizers. Here's an easy one that you may have forgotten about.
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Baked Pasta 101: Save Yourself 20 Minutes With One Simple Tip
Make your next cozy, comforting baked pasta dish an even easier process by skipping this one step that many people don't realize is optional.
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The Vintage Depression-Era Dessert That Paved The Way For Today's Lava Cakes
If you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that was born out of resourcefulness.
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The Healthiest Vegetable In The World And How To Incorporate It Into Your Meals
This zesty freshwater green is healthier than the typical veggies you might picture when you think about nutrient-filled options. Here's what to know.
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The Aldi Pancake Mix That's Packing Serious Protein
This pancake mix is tasty, affordable, and contains a sizeable amount of protein per serving. The best part? You need nothing besides water to whip it up.
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This Old School Bacon Lovers' Salad Dressing Deserves A Comeback (And Honestly Should Have Never Left)
For lovers of bacon and salad, there may be no better dressing than this classic condiment that relies on the cured pork product. Here's why it's timeless.
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Don't Toss That Leftover Pie Filling. Turn It Into Another Decadent Dessert
It can be difficult to figure out what to do with your leftover pie filling. Instead of just tossing it, try making this smaller dessert.
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Take Burger Night To The Next Level With This Buttery Bread Swap
If you want to level up your burger-making skills, serve your next round of burgers with a buttery, flaky, breakfast-friendly, upgraded bun option.
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Ina Garten's Thanksgiving Prep Starts 4 Days In Advance
Take a page out of Ina Garten's book and start your Thanksgiving prep early. Here's what the Barefoot Contessa does days before the cooking-heavy holiday.
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The Hot Cocoa Cookies From Dollar Tree That Santa Is Sure To Devour (Under $4)
Sweeten up your holiday season with these delectable, chewy, and affordable hot cocoa cookies that are sold for a budget-friendly price at Dollar Tree.
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These Pumpkin Brownies Are A Game Changer For Fall Weekends (You're Just 2 Ingredients Away)
Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy two-ingredient brownies are just that.
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The Delicious Stuffed Pasta Once Reserved For Italy's Elite
These bite-sized pillows of stuffed pasta said to resemble hats were once seen as extravagant and reserved for Italian nobility and special occasions.
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Don't Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.
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How To Salvage Gummy Mashed Potatoes
Gummy mashed potatoes can put a damper on your meal, but worry not: There are several ways to salvage your gummy spuds, turning them into a delightful dish.
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Prime Rib Vs Standing Rib Roast: The Subtle Difference You Need To Know
Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.
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The Old School Fruit Pie Flavor That Still Deserves A Seat At The Table
This fruit pie flavor has had its place in historical recipes, and though it's not as popular as it once was, it still deserves a chance.
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If You're Going To Overstuff Your Burrito, At Least Avoid Overusing This One Ingredient
If you're craving an overstuffed burrito that's bursting at the seams, make sure to avoid being heavy-handed when it comes to this ingredient.
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Even Meat Lovers Can't Get Enough Of This BBQ Pulled Pork Sandwich Swap
Eating a plant-based diet doesn't mean you're in for flavorless meals. In fact, even meat lovers devour this meatless BBQ pulled pork sandwich.
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Leftover Mashed Potatoes? Turn Them Into Crispy Patties With Just 2 Ingredients
Give new life to your leftover mashed potatoes by adding two simple ingredients and prepping them for just a few minutes. Here's how to do it.
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