The Trick To Deveining Shrimp Like A Pro
Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this pro chef-approved method.
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Your Kids Will Want This 4-Ingredient Applesauce Every Day Of The Week
Whip up this cozy, simple applesauce for a comforting dish that little eaters and grown-ups alike will crave. Mix into another dish or enjoy it on its own.
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Tempering Eggs Is Easier Than You Think (If You Use A Double Boiler)
Tempering eggs for a silky dessert or sauce can be a bit nerve-wracking, but using a double boiler makes the process easier than you might think.
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Rachael Ray's Secret To Brighten Up A Hot And Melty Comfort Food Classic
If you love comfort food, you're almost certainly had Rachael Ray's go-to sandwich. Ray adds flavor and dimension to the meal with a few extra ingredients.
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For Steaks Cooked To Perfection Every Time, Try The 3-3-2-2 Rule
Achieving a perfect pan-seared steak is not an easy feat. This is why you must follow the 3-3-2-2 rule, according to Chicago-based chef Rob Levitt.
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The Ridiculously Creamy 3-Ingredient Gravy That's Perfect For Jimmy Dean Sausage
A hearty and comforting gravy perfect for breakfast or brunch can be yours with Jimmy Dean sausage and just a couple of other simple ingredients.
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This Boozy One-Ingredient Zucchini Bread Upgrade Is So Easy And Flavorful
To give your next batch of zucchini bread a flavorful upgrade, try adding this liquor to it before you bake. Here's how to make this expert addition.
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Your Garlic Butter Could Use Some Tang — Add This Ingredient ASAP
This underrated ingredient takes your garlic butter to a whole new level while adding a spicy kick. And it may already be hiding in your fridge.
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The Laziest Side Dish You Can Serve At A Party Is Also One Of The Worst
For tips on how to avoid the issues that come with bagged salad without creating too much work for yourself the day of the party, we reached out to an expert.
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What You Need To Know To Before Buying Offal Meat
You might be familiar with terms like ribs or brisket, but what about offal? Here's what you need to know before buying this underrated choice of meat.
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This Vintage Sandwich Spread Is Salty, Savory And Deserving Of A Comeback
It's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.
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For A Quick And Easy Chicken Pot Pie Filling, Grab These 3 Canned Ingredients
You can't beat a chicken pot pie on a chilly day. Keep these three canned ingredients stocked in your pantry to cook this comfort food anytime cravings strike.
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The Old School Meal Your Grandma Probably Made If You Grew Up In The Midwest
If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.
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Which Parts Of A Fennel Plant Can You Eat Raw?
Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an expert has to say.
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Shake And Bake Chicken Just Got 10x Better With Red Lobster Biscuit Mix
Level up your standard breaded chicken dinner by swapping out Shake 'N Bake for Red Lobster's delicious (and iconic) Cheddar Bay biscuit mix.
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The Best Kind Of Skillet To Use When Cooking Up Eggs
Whether you're scrambling eggs or turning them into an omelet, you might be wondering what pan is best to use for cooking eggs. Here's what a chef recommends.
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What's The Best Cut Of Veal For Cutlets?
If you've never made veal before, it can be tough to figure out which cut to get for cutlets. Here's what you should keep in mind when making them at home.
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What Makes Restaurant Mashed Potatoes So Much Tastier Than The Ones You Make At Home
Have you ever noticed that mashed potatoes from a restaurant just taste a little better than some of the homemade versions? Here's what makes them so special.
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For The Crispiest Bacon Strips Don't Skip This Crucial Step
If you love crispy bacon, try these tips from Robert Cornett, executive chef at Rancho de los Caballeros, to get the ultimate crunch factor.
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The Best Dried Fruit For A Boost Of Energy And Flavor In Any Meal
For delicious meals that keep you fueled all day long, turn to this tasty, nutritious dried fruit, which is easy to add to sweet and savory dishes alike.
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The Reason Your Pumpkin Bread Always Turns Out Gummy
Can't keep your pumpkin bread from going gummy every time you bake it? Try using these expert tips for perfectly moist and fluffy pumpkin bread every time.
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10 Sweet Foods That Benefit From Just A Pinch Of Salt
Our experts share their favorite sweet and salty -- or swalty -- combinations, as well as the best ways to use salt to take desserts to a whole new level.
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This Little Debbie Hack Is Your Ticket To No-Bake Cake Pops
If you're craving a fresh cake pop but don't want to make them from scratch, use this Little Debbie hack to transform prepackaged treats into a new dessert.
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For Creamier Scrambled Eggs, Shake Them Instead Of Scrambling
If you want to level up your scrambled eggs to a perfectly light, creamy texture, try this simple hack that's even easier than cooking them the classic way.
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This Trader Joe's Beef Product Is Your Secret To Easy Philly Cheesesteaks
Trader Joe's shaved beef steak comes ready-made to skip the cheesesteak's most labor-intensive step — all that repetitive chopping — for only $11 per pound.
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Why I Always Buy Pine Nuts In Bulk At Costco
Buying food in bulk makes sense but only if you use it all. Here's why I always buy pine nuts from Costco's Kirkland Signature brand, plus some ways I use them.
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Toss This Ingredient Combo Into Your Pan To Elevate Basic Shrimp Pasta
Elevate a simple shrimp pasta dinner with this hassle-free ingredient pairing, a tasty addition that will bring a bit of Italian flair to your dish.
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