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Cooking

  • Baking
  • Grilling And Smoking
  • Grilled salmon with lemon and dill

    What's The Best Temperature To Grill Salmon At?

    Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.

    By Julia Mullaney 17 days ago Read More
  • sliced pickle in coca cola

    11 Creative Ways To Use Pickle Flavored Soda

    Pickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to enhance your meals.

    By Tysen Ling 17 days ago Read More
  • Penne with Alfredo sauce

    The Crunchy Add-In That Gives Store-Bought Alfredo Sauce A Deeper, Richer Flavor

    If you’re looking to level up that store-bought Alfredo sauce, this crispy, easy-to-find add-in delivers a deeper, richer flavor that tastes anything but basic.

    By Dhruv Trivedi 17 days ago Read More
  • egg salad sandwich

    The Layering Technique That Prevents A Soggy Egg Salad Sandwich

    Creamy egg salad sandwiches can be so satisfying and are easily customizable to add depth, crunch, and flavor. But sometimes, they're also unpleasantly soggy.

    By Allie Fasanella 17 days ago Read More
  • Meatballs in a pan

    Why Your Meatballs Turn Out Dry (And How To Fix Them For Good)

    Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful. Here's how to fix that.

    By Stevie Shaughnessey 17 days ago Read More
  • Tuna salad sandwich on toast, cut in half, on cutting board

    The Reason Tuna Salad Tastes Different At The Deli

    Tuna salad from scratch is one of life's joys, but the deli version has an undefinable quality that makes it so much more flavorful. Here is why.

    By Amanda Berkey 17 days ago Read More
  • strawberry tiramisu in glass serving containers

    Put A Sweet Spin On Classic Tiramisu With This Juicy Swap

    Tiramisu is a classic crowd-pleasing dessert. But have you ever thought about adjusting the recipe? Here's why this fruit works so well in a tiramisu.

    By Amy Andrews 17 days ago Read More
  • hot dog links displayed on plate

    One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER

    Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.

    By Nikita Ephanov 17 days ago Read More
  • bowl of Mexican rice

    Take This Extra Step For More Flavorful Mexican Rice

    If you're looking to amp up your Mexican rice recipe, make sure you aren't skipping this step. Here's how to make your homemade Mexican rice more flavorful.

    By Sarah Lintakoon 17 days ago Read More
  • cup of chocolate mousse with a spoonful taken out of it

    How To Make A Decadent Chocolate Mousse Using Leftover Rice

    Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.

    By Jaime Jacques 17 days ago Read More
  • Waffles with butter on a white plate

    Upgrade Those Frozen Waffles By Turning Them Into An Entirely New Breakfast

    If you're bored of plain ol' soft and soggy frozen waffles with uninspired toppings, why not turn them into an entirely different breakfast dish instead?

    By Jackson Williams 17 days ago Read More
  • Rings of chocolate covered pineapple with chopped nuts

    Pineapple And Chocolate Are A Perfect Pair, But It's Even Better With One Extra Step

    The tart flavor of pineapple goes very well with the bitterness of chocolate, but prepping the fruit this way gives this pair even more complexity.

    By Tony Cooper 17 days ago Read More
  • Jamie Oliver smiling

    The Genius Way Jamie Oliver Adds The Flavor Of Chili Peppers To A Dish

    If you're looking to add a little bit of heat to your cooking, you should try Jamie Oliver's chili pepper trick for a spice you can use anytime.

    By Amelie Maurice-Jones 18 days ago Read More
  • Two people serve themselves from a grill; more people sit at a picnic table behing them.

    The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer

    When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.

    By Amber Sutherland-Namako 18 days ago Read More
  • shepherd's pie in a cast iron skillet

    Effortlessly Boost The Flavor Of Shepherd's Pie With This Classic British Ingredient

    Shepherd's pie is a straightforward dish that begs to be upgraded with unique, secret ingredients. Next time you make one, try adding this British staple.

    By Megan Shoop-Volz 18 days ago Read More
  • Bobby Flay giving a cooking demonstration

    How Bobby Flay Gives Chimichurri Sauce A Smoky Makeover With One Addition

    Bobby Flay brings a little Southwestern flavor to every dish, so it's no surprise that his chimichurri sauce has an added smoky kick, thanks to this ingredient.

    By Amanda Berkey 18 days ago Read More
  • Martha Stewart smiling

    Martha Stewart's Trick For The Best Potato Salad Is So Simple

    Martha Stewart knows her potato salads, and she has one incredibly simple tip to ensure that it turns out a flavor-filled crowd-pleaser every time.

    By Jaime Jacques 18 days ago Read More
  • a serving of onion rings on a black plate

    13 Of The Best Sauces For Dipping Onion Rings

    Onion rings are a deliciously crunchy savory treat, and pairing them with the perfect sauce is an easy way to enhance them. Here are the best dipping options.

    By Lauren Rouse 18 days ago Read More
  • hand holding a container of beef tallow

    Vegetables Are Never Bland When Beef Tallow Steps Up To The Plate

    If you want to add loads of flavor to your roasted vegetables, try adding a bit of beef tallow to the mix — it'll completely transform the dish.

    By Demi Phillips 18 days ago Read More
  • Close up of Rice Krispies treats

    The Texas Roadhouse Ingredient That Will Make The Best Rice Krispies Treats Of Your Life

    Looking to elevate your Rice Krispies treats to the max? This one Texas Roadhouse ingredient may be just the missing flavor this famous dessert is looking for.

    By Karen Hart 18 days ago Read More
  • Plain sugar donuts

    Hack Your Way Into A Plate Of Delightful Donuts With A Loaf Of Bread

    If you want a plate full of delicious donuts but don't want to spend all your time making them, you can use a plain loaf of white bread to get there instead.

    By Jackson Williams 18 days ago Read More
  • Veggie salad

    The Game-Changing Veggie That Turns The Volume Way Up On Salad

    Looking to add something new and flavorful to your salad? Find out which vegetable can be turned into a powerhouse topping.

    By Hanan Z. Naqeeb 18 days ago Read More
  • chili in dutch oven

    Give Your Chili A Smoky, Sweet Finish With Sweet Baby Ray's

    Many people have a chili recipe they use when cravings strike. If yours needs an upgrade, try adding some smoke and sweetness with a Sweet Baby Ray's sauce.

    By Mathieson Nishimura 18 days ago Read More
  • Jamie Oliver cooking in a kitchen while wearing a plaid shirt

    How Jamie Oliver Gets Roast Potatoes Golden, Crispy, And Delicious — Every Single Time

    If you want to achieve perfectly crispy roasted potatoes, you should follow Jamie Oliver's tips for getting them absolutely perfect every time.

    By Amelie Maurice-Jones 18 days ago Read More
  • A man in a raincoat and blue jeans uses tongs to pull food off the grill while a worried looking woman hold an umbrella over both of them in the rain.

    Pick Up One Of These High-Tech Tools For Grilling In The Rain

    Grilling is a favorite pastime for many, but what do you do when it rains? Here are some tools to keep the barbecue party going during rainy weather.

    By Christopher Hastings 18 days ago Read More
  • sliced green olives in brine

    The Classic Party Snack That Gets A Huge Boost Thanks To Olive Brine

    Olives are certainly having a bit of a moment lately, so why not add olive brine to this classic party snack? Here's why olive brine is perfect for this recipe.

    By Amy Andrews 18 days ago Read More
  • soda and a sandwich with shredded meat

    This Classic Soda Holds The Sweet Secret To Juicy Pulled Pork

    Using this classic soda to make pulled pork not only gives the meat a sweet, complex flavor, but also helps to tenderize it, making it soft and juicy.

    By Demi Phillips 18 days ago Read More
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