You Don't Have To Lift A Finger For Juicy, Tender Pork Chops
You don't need to pull out a pan or fire up the grill to achieve the perfect pork chop. This underrated cooking method couldn't be easier for packing in flavor.
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Make-Ahead Sandwiches For A Crowd Start With The Right Kind Of Bread
Make-ahead sandwiches can be convenient to prepare for a crowd, especially on outings or during holiday sleepovers, but choosing the right bread is essential.
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Here's How Long You Should Let Your Pie Rest For Bakery-Worthy Slices
Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will depend on your choice of pie filling.
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Prevent Your Homemade Pickles From Falling Flat With One Easy Fix
If you're making homemade pickles, you'll want to keep this tip in mind for maximum flavor. Here's the mistake you might be making when pickling.
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The Crawfish Part That Most Folks Toss Is A Flavor Bomb You Should Never Waste
There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making it an incredibly flavorful bite.
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The Unique Baking Ingredient That's Way More Affordable At Costco Than At Trader Joe's
Whether you're an avid baker or like to make homemade syrups for your coffee, you should pick up this particular ingredient at Costco, not Trader Joe's.
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This Deep Fryer Tip Will Change How You Fry Your Favorite Foods Forever
For a true deep-fried dinner experience at home, there's one kitchen tool you'll want to set to the side, and another you'll want to make sure you have.
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Follow The 3-3-3-3 Rule For The Perfect Charcuterie Board
There's something about a charcuterie board that draws people in. Use this simple rule to create a memorable meat and cheese platter for your next gathering.
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How Much Pot Roast Per Person You'll Need To Feed Your Dinner Party
No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has you stumped, follow this simple plan.
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Here's Why Caviar And Ice Cream Actually Works Well Together
It might sound like a prank to put fish eggs on top of ice cream, but there is clever flavor play at work when pairing caviar with a frosty scoop.
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This Is How Much Protein You'll Find In One Whole Avocado
Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.
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For The Best Crispy Smashed Potatoes, Reach For These Types
What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.
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How To Flambé With Whiskey Without Setting Off The Fire Alarm
Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your kitchen safe.
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There's An Easy Solution For Fried Shrimp Breading That Won't Fall Off (If You Have Patience)
If you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak to your cooking process.
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This Delicious Fruit Hack Will Transform Your Sloppy Joes
The next time a craving for sloppy Joes strikes, consider adding this surprising yet delicious fruit into your skillet for a subtle but fresh flavor upgrade.
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The Safest Way To Prevent Frying Oil From Splattering Onto Your Stove
Learn how to prevent frying oil from splattering onto your stove with these easy tips to help keep your kitchen clean and safe while cooking.
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Why Baking Cookies On The Middle Rack Makes All The Difference (And How To Make Room For More)
If you're baking a large batch of holiday cookies, using your oven in an effective way is crucial. Here's how to make sure you achieve the best results.
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10 Indian Sandwiches That Should Be On Every Foodie's Bucket List
Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these classic Indian sandwiches.
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How To Create The Silky-Smooth Gravy Your Mashed Potatoes Deserve
Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes elusive) texture tips.
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The Effortless Way To Make Grilled Food Taste Like It Marinated Overnight
No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like it's been marinating all day long.
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You Can (And Should Be) Rotisserie-Cooking Steak
There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.
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Our 36 Best Recipes Of 2025
Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite recipes from the year.
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The Genius Way To Add More Spice And Flavor To Your Fried Chicken
It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more flavor and spice to every bite.
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How To Recreate Cracker Barrel-Style Mashed Potatoes At Home
Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.
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The Risky Meat Thawing Mistake You Need To Avoid
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
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Make Perfect Homemade Hash Browns Every Time Using This Type Of Pan
Make hash browns that are crispy, flavorful, and a perfect complement to the rest of your breakfast with this classic style of pan you probably already have.
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You've Been Cooking Your Pork Chops Wrong This Entire Time
Making great pork chops is much easier than you think. However, you first need to unlearn this outdated guidance to ensure your pork chops are cooked properly.
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