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Cooking

  • Baking
  • Grilling And Smoking
  • Cooked pork chops on a plate with herbs.

    You Don't Have To Lift A Finger For Juicy, Tender Pork Chops

    You don't need to pull out a pan or fire up the grill to achieve the perfect pork chop. This underrated cooking method couldn't be easier for packing in flavor.

    By Amara Michelle 10 min ago Read More
  • closeup of sandwich with arugula and meat

    ​​Make-Ahead Sandwiches For A Crowd Start With The Right Kind Of Bread

    Make-ahead sandwiches can be convenient to prepare for a crowd, especially on outings or during holiday sleepovers, but choosing the right bread is essential.

    By Amy Andrews 40 min ago Read More
  • A piece of apple pie with lattice-style crust on a serving fork.

    Here's How Long You Should Let Your Pie Rest For Bakery-Worthy Slices

    Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will depend on your choice of pie filling.

    By Crystal Antonace 1 hour ago Read More
  • canning jars of fresh homemade pickle spears

    Prevent Your Homemade Pickles From Falling Flat With One Easy Fix

    If you're making homemade pickles, you'll want to keep this tip in mind for maximum flavor. Here's the mistake you might be making when pickling.

    By Megan Shoop-Volz 2 hours ago Read More
  • Plate of boiled crawfish.

    The Crawfish Part That Most Folks Toss Is A Flavor Bomb You Should Never Waste

    There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making it an incredibly flavorful bite.

    By Andrew Amelinckx 3 hours ago Read More
  • an array of baking ingredients

    The Unique Baking Ingredient That's Way More Affordable At Costco Than At Trader Joe's

    Whether you're an avid baker or like to make homemade syrups for your coffee, you should pick up this particular ingredient at Costco, not Trader Joe's.

    By Sonora Slater 5 hours ago Read More
  • Close up of french fries frying in a pot of oil

    This Deep Fryer Tip Will Change How You Fry Your Favorite Foods Forever

    For a true deep-fried dinner experience at home, there's one kitchen tool you'll want to set to the side, and another you'll want to make sure you have.

    By Hanan Z. Naqeeb 8 hours ago Read More
  • Hand grabbing a cheese cube off of a charcuterie board filled with fruit, cured meats, and crackers

    Follow The 3-3-3-3 Rule For The Perfect Charcuterie Board

    There's something about a charcuterie board that draws people in. Use this simple rule to create a memorable meat and cheese platter for your next gathering.

    By Crystal Antonace 19 hours ago Read More
  • Close up of pot roast with potatoes, carrots, and rosemary sprigs

    How Much Pot Roast Per Person You'll Need To Feed Your Dinner Party

    No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has you stumped, follow this simple plan.

    By Craig Mattson 19 hours ago Read More
  • Quenelles of black caviar and white ice cream on a black oval plate with garnishes

    Here's Why Caviar And Ice Cream Actually Works Well Together

    It might sound like a prank to put fish eggs on top of ice cream, but there is clever flavor play at work when pairing caviar with a frosty scoop.

    By Amber Sutherland-Namako 20 hours ago Read More
  • halved avocado sitting on a table

    This Is How Much Protein You'll Find In One Whole Avocado

    Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.

    By Megan Shoop-Volz 20 hours ago Read More
  • Crispy smashed potatoes baked with herbs

    For The Best Crispy Smashed Potatoes, Reach For These Types

    What's the difference between each type of potato when making smashed potatoes? Turns out, there are a few kinds that get the crispiest.

    By Jennifer M. McNeill 21 hours ago Read More
  • A chef flambéing a pan of shrimps.

    How To Flambé With Whiskey Without Setting Off The Fire Alarm

    Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your kitchen safe.

    By Andy Hume 21 hours ago Read More
  • Hands breading a piece of shrimp in a bowl

    ​​There's An Easy Solution For Fried Shrimp Breading That Won't Fall Off (If You Have Patience)

    If you're sick of the breading always falling off your fried shrimp, you can notably change your results with a simple tweak to your cooking process.

    By Amy Andrews 21 hours ago Read More
  • sloppy joe and potato chips on parchment paper

    This Delicious Fruit Hack Will Transform Your Sloppy Joes

    The next time a craving for sloppy Joes strikes, consider adding this surprising yet delicious fruit into your skillet for a subtle but fresh flavor upgrade.

    By Hanan Z. Naqeeb 22 hours ago Read More
  • French fries frying in oil in a pot

    The Safest Way To Prevent Frying Oil From Splattering Onto Your Stove

    Learn how to prevent frying oil from splattering onto your stove with these easy tips to help keep your kitchen clean and safe while cooking.

    By Amanda Berkey 1 day ago Read More
  • holiday baking cookies on tray

    Why Baking Cookies On The Middle Rack Makes All The Difference (And How To Make Room For More)

    If you're baking a large batch of holiday cookies, using your oven in an effective way is crucial. Here's how to make sure you achieve the best results.

    By Amy Andrews 1 day ago Read More
  • Three vada pav sandwiches with chai tea on a wooden tray

    10 Indian Sandwiches That Should Be On Every Foodie's Bucket List

    Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these classic Indian sandwiches.

    By Stephanie Mee 1 day ago Read More
  • A bowl of gravy on a table next to sides including mashed potatoes

    How To Create The Silky-Smooth Gravy Your Mashed Potatoes Deserve

    Avoid common gravy pitfalls and instead create a smooth, satisfying masterpiece by following these simple (yet sometimes elusive) texture tips.

    By Tim Forster 1 day ago Read More
  • Hand holding tongs picking up barbecued ribs on the grill

    The Effortless Way To Make Grilled Food Taste Like It Marinated Overnight

    No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like it's been marinating all day long.

    By Adam Raphael 2 days ago Read More
  • picanha steaks being cooked on a rotisserie grill

    You Can (And Should Be) Rotisserie-Cooking Steak

    There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.

    By Marco Sumayao 2 days ago Read More
  • Blackberry and pine nut cheesecake on a plate

    Our 36 Best Recipes Of 2025

    Whether you're looking for a savory dish for dinner or something sweet to snack on, we've got you covered with our favorite recipes from the year.

    By Sara Klimek 2 days ago Read More
  • freshly fried chicken cooling on a wire rack

    The Genius Way To Add More Spice And Flavor To Your Fried Chicken

    It seems like everyone has a secret for making incredible fried chicken. One of the best is using this technique to add more flavor and spice to every bite.

    By Marco Sumayao 2 days ago Read More
  • Bowl of mashed potatoes and gravy

    How To Recreate Cracker Barrel-Style Mashed Potatoes At Home

    Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of menu strategy and innovation.

    By Amy Andrews 2 days ago Read More
  • Wrapped frozen meats in freezer drawer.

    The Risky Meat Thawing Mistake You Need To Avoid

    This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.

    By Julia Mullaney 2 days ago Read More
  • Potato hash browns

    Make Perfect Homemade Hash Browns Every Time Using This Type Of Pan

    Make hash browns that are crispy, flavorful, and a perfect complement to the rest of your breakfast with this classic style of pan you probably already have.

    By Hanan Z. Naqeeb 2 days ago Read More
  • grilled pork chops on a ceramic plate

    You've Been Cooking Your Pork Chops Wrong This Entire Time

    Making great pork chops is much easier than you think. However, you first need to unlearn this outdated guidance to ensure your pork chops are cooked properly.

    By Megan Shoop-Volz 2 days ago Read More
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