For The Richest Pot Roast Of Your Life, Add This Beloved Soda
Soda in your pot roast? Don't knock it 'til you try it! This soda's sweet, fruity spiciness can add a savory complexity to the meaty dish.
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For Perfect Shortbread, Avoid This Rookie Mistake
Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to achieve perfect shortbread.
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6 Canned Cinnamon Rolls, Ranked Worst To Best
We took on the task of baking and tasting a variety of store-bought cinnamon rolls to find out which one can pass as homemade, and one of them floored us.
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Don't Throw Out Your Pasta Water — Freeze It Instead
Instead of pouring your pasta water down the drain, you should freeze it and save it for future use. Here's how it can come in handy later.
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The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
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This Classic Cereal Is The Star Of An Old-School Crunchy Pie Crust
Discover the versatile pie crust that’s so easy to make and perfect for any filling, from creamy custard to fresh fruit or sweet pudding.
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5 Store-Bought Frozen Dinner Rolls Ranked Worst To Best
When you're craving a fluffy dinner roll to slather in butter, refer to this list of store-bought frozen dinner rolls to know which will best get the job done.
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Herb-Infused Honey Is The Genius Way To Jazz Up This Classic Pantry Staple
Infuse your jar of honey with the flavor of your favorite herbs for a sweet or savory condiment that will last a long time in your pantry. Here's how.
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Meet Atlantic Beach Pie: The Salty-Sweet Treat Where Saltine Crackers Are The Star
Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
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The Forgotten Diner Breakfast That Once Paired Eggs With Jelly
Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back to the late 1800s.
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The Frozen Trader Joe's Meal That Tastes Straight Out Of An Italian Restaurant
Craving Italian food but don't feel like paying restaurant prices? Grab this delicious frozen dinner at Trader Joe's that does justice to a classic meaty dish.
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Why Your Homemade Broccoli Never Tastes As Good As A Restaurant's
Feel like you're missing out on the flavors of restaurant-style broccoli when you cook the veggie at home? Here's how to make it more flavorful.
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For A Bun-Less Burger That's Not Lettuce, Try This Genius Swap
When swapping the bread bun in your burger, you want a swap that's sturdy and won't get soggy. This veggie fits the bill perfectly (and no, it's not lettuce).
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The Classic, Hard-To-Find Cornbread Mix Hiding In Dollar Tree's Baking Aisle For $1.25 — It's Not Jiffy
This classic cornbread mix isn't so easy to find at most grocery stores, but you can snag the honey-sweetened stuff at Dollar Tree for only $1.25.
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Homemade Caramel Gets A Decadent Upgrade With This Ingredient Swap
Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this other decadent sweet ingredient.
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The 2-Part Oil Trick Gordon Ramsay Uses For The Crispiest Steak Crust
To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender interior and crisp crust.
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The Pantry Staple Perfect For Making Ground Beef Stretch In A Pinch
Save money on dinner by beefing up (pun intended) ground beef portions with the help of one affordable, delicious, and nutrient-filled pantry essential.
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Not The Stove Nor The Instant Pot: The Easier Boiled Egg Method For Large Batches
Typically, you boil eggs when you want, well, boiled eggs. However, there's a better method than boiling, especially if you make boiled eggs in large batches.
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The Only Type Of Peanuts You Should Be Using For Boiled Peanuts
Making boiled peanuts isn't difficult (the recipe is in the name), but it does matter which kind of peanuts you use. Make sure your next batch uses these.
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These Salmon Bites Are One Of The Easiest, Most Versatile Dinners You'll Ever Cook
Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try these bites to shake things up.
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17 Greek Foods Everyone Should Try Once
From fresh herbs and olive oil to grilled meats and flaky pastries, Greek food dishes offer bold flavors, simple ingredients, and timeless comfort appeal.
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What To Do When Pot Roast Gravy Turns Out Too Thin
Pot roast is a simple dish to make, but one frequent mistake most people make is with the end gravy. If it comes out too thin, try this method to thicken it.
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Orange Vs White Sweet Potatoes: What's The Difference?
Orange and white sweet potatoes are often used interchangeably. But there are certain differences between the two which affect the way they are cooked.
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How To Cover Your Rising Bread Dough Like A Pro Baker
Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should do just the trick.
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Why This Cheese Is My Go-To For The Hands-Down Best Ham Sandwich
If your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing the right cheese.
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Give Your Potato Salad A Kick Of Spice With This Creamy Addition
At its simplest, potato salad is just a few spuds folded in with a mayo dressing. But you can easily give it more flavor with spicy additions like this one.
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Your Burger Needs More Crunch. We Found The Perfect, Unexpected Topping For That
Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping will add a much-needed contrast.
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