Elevate Your Dirty Martini With Sauerkraut This Oktoberfest
Oktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreOktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreWith all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.
Read MoreSabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
Read MoreA spritz might be your go-to drink in the summer, but there's no reason to skip it as the weather cools. Here's expert advice for serving it in any season.
Read MoreSt. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you can use it most effectively.
Read MoreA spritz is a deliciously refreshing cocktail for any occasion, with the added appeal of being versatile. Here's expert advice on adding tequila to the mix.
Read MoreDirty martinis have just a few ingredients, but there are lots of ways to make them -- and plenty of room for mistakes. Here's how to make one worth savoring.
Read MoreThere are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
Read MoreGin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
Read MoreIf you've heard of brandy or seen a bottle of it at the liquor store, you may have wondered just what exactly it's made from. Here's what to know.
Read MoreNext time you feel like mixing a pitcher, try swapping the wine for champagne, which results in a cocktail that is light, refreshing, and delightfully fizzy.
Read MoreThe are many terms to learn in the world of bourbon. Let's break down what "full proof," "barrel proof," and "cask strength" actually mean.
Read MoreItalian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
Read MoreMany liquors pair well with coffee, but rum really complements a dark roast. Find out which is the best rum to use and also how to use it in coffee cocktails.
Read MoreAlton Brown puts his own twist on his favorite cocktail by swapping out one of the liquors with a rye whiskey -- read on to learn how to make it yourself.
Read MoreCoffee can be perfectly acceptable to drink on its own, but certain types of liquor can help enhance its flavor, making it a more delicious beverage.
Read MoreYou're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?
Read MoreWe take for granted that things that exist today were once unnamed new products. For instance, bourbon came about in the late 1700s. Here's how it got its name.
Read MoreTall, narrow highball glasses are shaped to accommodate a specific ratio of liquor to mixer -- and the type of mixer matters, too. Add a garnish and you're set!
Read MoreFrom Ireland to Japan, there is a wide array of whiskey stemming from different parts of the globe, but what makes them all different from each other?
Read MoreCostco's Kirkland brand Canadian whisky is widely beloved, leaving many wondering just who is really distilling this affordable and tasty spirit.
Read MoreYou can swap gin with sloe gin in cocktails, but sloe gin isn't actually a type of liquor. Find out what sloe gin is made from and how to use it in drinks.
Read MoreThis Trader Joe's limeade is delicious on its own. But if you're making a pitcher of spicy margaritas, it's also a perfect base for your tequila. Here's why.
Read MoreTo make an Aperol spritz just right, don't overdo the recipe. Stick to the basics with these tips from Chowhound recipe developer Kamaron Lockwood.
Read MoreMaker's Mark bourbon's iconic red wax drip was the idea of one of the original founders of the company who also happened to be a trailblazing woman.
Read MoreCocktail mixing glasses are undeniably cool -- and they whip up great drinks -- but do you really need one in your home bar? The answer depends.
Read MoreHave you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
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