For A Better Tasting Bloody Mary, Your Mix Needs Fresh Ingredients
The difference between a good bloody mary and one that will knock your socks off is in the details. More specifically, it's in the freshness of its ingredients.
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Cynar: The Complex Vegetable Amaro Your Bar Cart Needs ASAP
Amaro refers to a specific kind of alcohol that is usually bitter and syrupy in texture. If you're a fan of Aperol, you'll want to add Cynar to your bar cart.
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The Type Of Tequila That's Best For Sipping
Not all tequila should be taken as a shot or mixed into a cocktail. Some versions of this agave-based liquor are best for sipping and enjoying slowly.
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The Alcohol You Should Be Drinking Out Of A Flute Glass (Other Than Champagne)
If you have a collection of flute glasses, try swapping the Champagne for this surprising spirit. Here's why.
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The Unexpected Mixer That Makes So Much Sense With Tequila
You've done margarita mix, orange juice, and whatever was in that party punch. Try this refreshing mixer for a tequila cocktail that goes down smooth.
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Turn Tequila Into A Vibrant Cocktail With An Unexpected Veggie Mixer
Fruits like mango and pineapple are regulars on the cocktail scene. But consider reaching for this vegetable the next time you need a mixer for your tequila.
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Tasting Tequila The Right Way Is Key To Bringing Out Its Unique Flavor
Less spring break, more agave aficionado. Do your next glass of tequila a solid by treating it like the plant-based prize it was always meant to be.
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The Best Type Of Tequila For Palomas
A classic cocktail that features grapefruit soda, use our expert's advice when selecting the right tequila for crafting an epic paloma.
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The Award-Winning Whiskey You Can Snag At Costco For A Great Deal
Costco stocks an impressive selection of esteemed spirits, often sold at an excellent price, including this highly decorated rye whiskey.
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What Is Allocated Bourbon, And Why Are Whiskey Super-Fans Always Talking About It?
Find out what exactly an "allocated" bourbon is, then you can decide whether it's worth the hype or the inflated price tag.
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How To Achieve The Perfect Pink Color In Your Next Cosmo
Cosmopolitans are fun, chic, and a charming hue of pink. Here's how to make sure that your cosmo is the perfect shade of pink next time you make one at home.
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11 Brandy Myths, Debunked
Brandy is so much more than something you add to eggnog during the holidays. Debunk some common beliefs and open up to the sweet world of brandy.
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The Specific Mint Variety That's Commonly Found In Mojitos
First muddled in Cuba, mojitios are a classic cocktail popular around the world. While they can be made with different types of mint, this variety is common.
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Anne Burrell's Favorite Drink Is So Simple To Make
Anne Burrell has a favorite drink that she can't live without, and you should try it. The best thing is, it's a simpler version of a beloved classic cocktail.
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Calling Bourbon Smooth At A Tasting Is A Rookie Mistake
If your bourbon tastes smoother than smooth on smoothsday, here's how to better describe your favorite spirit using some key terminology from the pros.
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The Canned Ingredient You Need For A Creamy Red Wine Cocktail
If you want to upgrade the taste of a cheap boxed wine or help reduce its acidity, all you need to do is add one canned ingredient for a delicious cocktail.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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The Best Champagne For Mimosas According To The Pros
With some words of wisdom from an expert, make and toast with a better mimosa this year by selecting the correct type of Champagne.
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The 12 Cocktail Trends Of 2024 That Are Worth Keeping In 2025
In 2024, there have been plenty of hip cocktail trends that changed the way we sipped our spirits. Here are a handful that we don't see going away in 2025.
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How Long Is Baileys Good For After It's Been Opened?
Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.
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Elevate Spiked Cider With A Simple Toasty Trick
Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.
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Why It Pays To Double-Strain Your Espresso Martini
You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.
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Why Soju Isn't A Worthy Swap For Sake In Recipes
Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.
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What Is Tequila Made From, Anyway?
Though tequila has a relatively simple ingredient list, many different elements can affect its overall taste and texture.
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Should You Chill Your Whiskey Or Glasses Before Serving?
If you're planning to chill your glasses before serving whiskey, here's an expert tip to keep in mind.
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The Hands-Down Best Glass To Drink Whiskey Neat
A quality whiskey worth sipping on deserves the best possible glassware. We asked an expert on the spirit what kind of glass fits the bill.
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Why People Serve Whiskey With A Few Drops Of Water
If you know any experienced whiskey drinkers, you might have noticed them adding drops of water to their drink. There's a science behind this addition!
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