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Cocktails And Spirits
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Cocktails And Spirits

  • Spicy orange cocktail with limes and peppers

    How To Adjust The Heat In Your Spicy Cocktails

    Want to amp up (or tone down) the heat in your spicy cocktails? Here's how to adjust the spice to your liking, and which ingredients bring the best results.

    By Jackson Williams 10 months ago Read More
  • A bloody caesar cocktail

    How Canada's National Cocktail Reinvented The Bloody Mary

    The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.

    By Tony Cooper 10 months ago Read More
  • Beer shandy with lemon slices

    7 Up And Beer Make For A Surprisingly Refreshing Cocktail

    Mixing beer with 7 Up creates a light, fizzy cocktail, similar to popular summer drink in Europe. Here's what type of beer works best and how to make your own.

    By Jonathan Kesh 10 months ago Read More
  • A variety of beverages sit on a table.

    15 Old-Timey Drinks That No One Enjoys Anymore

    Not all drink recipes have stood the test of time. Here are 15 old-timey drinks that no one enjoys anymore, for one understandable reason or another.

    By Isabella Kostolni 10 months ago Read More
  • Mexican carajillo with coffee ice cubes

    Carajillo Is The Mexican Coffee Cocktail Giving Espresso Martinis A Run For Their Money

    Move over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.

    By Kim Ranjbar 10 months ago Read More
  • A cheese board with several glasses of whiskey

    How To Pair Your Next Cheese Board With Bourbon

    Pairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together. How should you go about this?

    By Tony Cooper 10 months ago Read More
  • bartender holding whiskey glass

    The Popular Liquor That Benefits From A Pinch Of Sea Salt

    You know about the importance of seasoning food with salt, but what about your drink? Here's why you should add a pinch of salt before sipping on this spirit.

    By Nikita Ephanov 10 months ago Read More
  • A shot of sotol in a ceramic cup on a plate next to a plate with lime and tomato slices

    Everything You Need To Know About Sotol, Mexico's Most Underrated Spirit

    Tequila may be the first thing that comes to mind when you think of Mexico's alcohol export, but have you heard of sotol?

    By Stephanie Mee 10 months ago Read More
  • A clear cup of sorbet beside a curled lime rind.

    Why Tequila Should Be Your Go-To For A Fun, Boozy Summer Sorbet

    Beat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.

    By Amber Sutherland-Namako 10 months ago Read More
  • Barrel of whiskey pouring out into a strainer

    Is All Whiskey Sugar-Free?

    From bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?

    By Emmy Schneider-Green 10 months ago Read More
  • Sammy Davis Jr. smiling

    The Specific Whisky Sammy Davis Jr. Loved

    Sammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.

    By Karen Hart 10 months ago Read More
  • Whiskey in tumblr glass sitting on barrel

    Why Rare Bourbon Collectors Should Always Check Airport Shops

    If you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.

    By Audrey Lockie 10 months ago Read More
  • Two margaritas in mason jars

    Why Your Next Margarita Deserves A Splash Of Beer

    There's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this as a sign to try them together.

    By Camryn Teder 10 months ago Read More
  • Baijiu being poured in small glass with black bottle in background.

    10 Baijiu Cocktails You Need To Try

    Baijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars crafting baijiu cocktails.

    By Grayce Yuen 10 months ago Read More
  • whiskey poured from a glass

    US Vs Canada: Who Drinks More Whiskey?

    Whiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.

    By Jessica Riggio 10 months ago Read More
  • a bee's knees cocktail with ingredients

    You're Only 3 Ingredients Away From The Iconic Bees Knees Cocktail

    Some alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.

    By Tara Bowen 10 months ago Read More
  • A man holding a bottle of amaro out above a display of champagne

    How To Drink Amaro And Actually Enjoy It

    Aperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.

    By Sean Pagnotti 10 months ago Read More
  • Two glasses of mimosa with orange slices

    Give Your Mimosa A Vacation Vibe By Simply Swapping Your Fruit Juice

    A mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.

    By Nikita Ephanov 10 months ago Read More
  • Whiskey glass with steak

    The Flavor Notes To Look For When Pairing Whiskey And Steak

    Pairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.

    By Jonathan Kesh 10 months ago Read More
  • Sazerac on a dark surface beside bar equipment

    Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base

    If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.

    By Jessica Riggio 10 months ago Read More
  • Two chelada cocktails served in mini stein glasses.

    How To Choose The Right Mexican Beer For An Authentic Chelada

    When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.

    By M Lavelle 10 months ago Read More
  • A plate filled with fettuccine Alfredo pasta.

    Upgrade Your Alfredo Sauce With A Splash Of Whiskey

    Although it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.

    By Jackson Williams 10 months ago Read More
  • top down view of prepared martini

    Feta Brine Is A Must-Have For A Top-Tier Savory Martini

    Mixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.

    By Nikita Ephanov 10 months ago Read More
  • A bottle of Twisted Tea in front of large packs of Twisted Tea

    What Type Of Alcohol Is In Twisted Tea, Anyway?

    Those who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.

    By Aspen Oblewski 10 months ago Read More
  • A mule in a copper cup sits on a bar with limes and barware nearbuy.

    What's The Difference Between A Kentucky Mule And A Tennessee Mule?

    Kentucky and Tennessee might not seem very far apart, physically or culturally, so what are the particular (but small) differences between their mule drinks?

    By Amber Sutherland-Namako 10 months ago Read More
  • Liquid splashes into a martini with olives on a black background.

    Why You Need 'Dirty Pasta Water' For An Even Filthier Martini

    For an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your martini's vermouth.

    By Amber Sutherland-Namako 10 months ago Read More
  • Espresso martinis in stem glasses with coffee beans on a bar

    The Cheese (Yes, Cheese) You Should Try Garnishing Your Next Espresso Martini With

    This is not a drill. Pump up the volume via espresso cheese-tini by adding this trendy, flavor-packed powerhouse to your favorite coffee cocktail.

    By Jessica Riggio 10 months ago Read More
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