If there are many brands of one product, in this case bourbon, one brand must be at the top. Here's why the world's best-selling bourbon remains in said spot.
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Making a simple whey syrup at home can give you a unique way to upgrade the flavor of any cocktail. Here's how to do it yourself (and add it to your drink).
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If you're looking for a way to beat the summer heat with a classic drink, try this vintage tea-based cocktail that used to be a Midwest favorite.
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Beer-based cocktails don't get much attention, but they might capture your curiosity if you try this surprisingly citrusy cocktail that mixes rum with an IPA.
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Chain restaurants aren't exactly known for their high-quality cocktails but, as Chowhound discovered, one has an impressive, surprisingly fancy Old Fashioned.
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Strawberries and rhubarb are great for dessert, but you can easily turn them into a sweet red syrup to use in your favorite summer cocktails.
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Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.
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Kentucky might be the most famous place in the country for bourbon, but there are are plenty of other states where you can find exceptional bourbon.
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Margaritas are one of those classic cocktails that we always go back to. Make your next marg extra special and infuse your tequila with this unique ingredient.
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Learn about the main differences between a chelada vs michelada, two famous beer-based Mexican mixed drinks. It's more than just the spelling!
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Seafood tacos are always a treat, but they truly come into their own when paired with the right boozy beverage. Here's the very best to pair with them.
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This oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with a Scottish twist.
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When it's too hot to go outside, you can make frozen cocktails at home. With just a few ingredients, you can make this popular citrus cocktail into a slushy.
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Transport yourself to the balmy streets of Italy by crafting this icy, three-ingredient cocktail that doubles as a dessert or after-dinner drink.
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Whether you're an beginner mixologist or an experienced cocktail lover, here are some classic, expert-approved 3-ingredient drinks you should know.
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Bourbon has long been a popular liquor, not just for America, but for the world. However, its sales have been slumping. Here's what you should know.
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Many bourbon enthusiasts take great pride in showing off their collections, and the more rare the bottle, the more buzz it generates. Here are some to look for.
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Cocktail lovers and steak fanatics can unite at this chain restaurant that serves up a classic boozy drink topped with a piece of candied wagyu.
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Anthony Bourdain wasn't one to shy away from sharing a strong opinion, and despite his aversion to brunch, he was fond of this cocktail typically served at it.
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This creamy, fruity, Scooby-Doo-inspired shooter is deliciously easy to guzzle. We asked an expert for tips to perfect it and fun swaps to make it even tastier.
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The world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.
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Refreshing cocktails are a superb way to freshen up a summer afternoon. Expert bartenders swear these concoctions are superior in frozen form.
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If you're looking for a good margarita at a chain restaurant, this one has you covered. Here's how this unique black lava salt rim elevates the drink.
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If you prefer an extra-strong cocktail, you should reconsider asking for one at a bar. Before you insult the bartender, find out how to ask for a strong drink.
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Chatting with your bartender can be a great way to try new tailor-made drinks, but no matter what you do, avoid using these two words when placing your order.
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The classic margarita relies on tequila and triple sec. But if you're out of the latter, consider making this easy tequila cocktail instead. Here's how.
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Spend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.
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