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Beer And Wine
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Beer And Wine

  • Three beer mugs in sunshine

    5 Mixers You Need To Make Cheap Beer Taste Better

    No matter what problem you're having with your cheap beer, there are ways you can make it taste better. Here are some essential mixers you should have on hand.

    By Matthew Lee July 1st, 2024 Read More
  • Pouring a draft beer

    The Beer Glass Test To Suss Out Restaurant Cleanliness

    Did you know that aside from affecting your beer taste-wise, your beer glass can tell a story of how clean (or dirty) a particular restaurant's glassware is?

    By Tony Cooper July 1st, 2024 Read More
  • A group toasting with wine glasses

    9 Unique Winery Experiences In Napa And Sonoma Valley

    Napa Valley and Sonoma Valley, home to some of the best wineries in the world, have no shortage of unique experiences. Here are some of the best ones to try.

    By Fiona Chandra July 1st, 2024 Read More
  • Pouring champagne with breakfast

    The Best Wines To Sip With Brunch According To The Pros

    To find your perfect wine pairing for brunch, take a cue from these industry pros who know a thing or two about choosing the best beverage.

    By Alli Neal June 28th, 2024 Read More
  • Pouring red wine into glass

    When In Rome, Add A Pinch Of Salt To Elevate Your Glass Of Red Wine

    If you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.

    By Camryn Teder June 25th, 2024 Read More
  • haunted Biltmore House in North Carolina

    The World's Most Haunted Wineries

    If you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.

    By Sera Parris June 24th, 2024 Read More
  • Trader Joe's wine stacks

    How Trader Joe's Picks The Wine It Sells And How To Spot Its Best Bottles

    When it comes to wine, Trader Joe's is different from other grocery stores. Most importantly, its employees have a say in what goes on shelves and in stacks.

    By Jonathan Kesh June 18th, 2024 Read More
  • Sommelier with a candle and wine bottle

    Why Sommeliers Use Candles To Test Wine

    Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.

    By Buffy Naillon June 15th, 2024 Read More
  • Tasting wine glasses on vineyard

    The Difference Between A Vineyard And A Winery

    A winery and a vineyard, while they both play a crucial part in getting you your favorite bottle of Merlot or Syrah, are not exactly the same thing.

    By Matthew Lee June 15th, 2024 Read More
  • two hands clinking glasses of champagne

    Want Better Champagne? Don't Store It In The Refrigerator

    If you want a bottle of crisp, bubbly Champagne, keep it out of the fridge, and follow these tips instead.

    By Allie Ward June 13th, 2024 Read More
  • White wine being poured

    The Best White Wine Blends For Any Budget

    While red wine blends are beloved by oenophiles, white wine blends deserve the love, too. These are some of the best white wine blends for any budget.

    By Devin Parr June 13th, 2024 Read More
  • Beer and ribeye steak

    The Best Kind Of Steak To Drink Beer With

    Not all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.

    By Andrew Amelinckx June 12th, 2024 Read More
  • wine shop and smiling owner

    Natural Wine, Explained By A Sommelier

    We asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.

    By Lyla Porter June 10th, 2024 Read More
  • Two glasses of red wine

    The Best Red Wine Blends Under $30

    Red blends are a dime a dozen, but we've selected some of the best on the market for your sipping pleasure - and to help you get the most bang for your buck.

    By Devin Parr June 6th, 2024 Read More
  • Fluffy scrambled eggs on plate

    Use Sparkling Wine To Whip Up The Fluffiest Scrambled Eggs

    Got a few swigs left in the bottle that you don't want to see go to waste? Try mixing them into your breakfast scramble to aerate the mixture and add texture.

    By Matthew Lee March 3rd, 2024 Read More
  • A person pouring refrigerated sake

    How Long Sake Will Still Taste Good After Opening

    Want to keep your sake fresh for as long as possible? Here's how to maximize its shelf life -- and how long it will stay tasty even in the best conditions.

    By Matthew Lee February 22nd, 2024 Read More
  • Keystone Light can and Fishwife trout tin

    Fishwife Debuts Tinned Fish And Beer Pairing With Keystone Light

    A new collaboration between Fishwife and Keystone Light called the Smooth Snackle Pack brings together tinned fish and beer in a brightly-designed tackle box.

    By Elias Nash February 22nd, 2024 Read More
  • Lots of canned beers in an open refrigerator compartment

    How Long Canned Beer Lasts In The Fridge Vs At Room Temperature

    How you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.

    By Henna Bakshi February 22nd, 2024 Read More
  • Six-packed glass bottles Samuel Adams Beer

    How Long Beer Lasts In Cans Vs Bottles

    How long beer lasts can depend on how -- and where -- you store it. Here's how to keep beer fresh for as long as possible, whether it's in a bottle or a can.

    By Matthew Lee February 20th, 2024 Read More
  • Hand holding a glass of wine next to a platter of sushi

    The Absolute Worst Wine Pairing For Raw Fish

    Choosing the right wine pairing for raw fish is a delicate balance. Here's how to select the perfect vino for sushi, ceviche, and other tasty dishes.

    By Henna Bakshi February 20th, 2024 Read More
  • Champagne about to be uncorked.

    How Long Champagne Will Stay Crisp And Bubbly After Opening

    How long will your bubbly stay, well, bubbly? Here's what to know about keeping your Champagne effervescent for as long as possible after opening.

    By Matthew Lee February 19th, 2024 Read More
  • Aperitivo in the Barolo region

    What DOC Means On Italian Wine Labels

    Your window into the wonderful world of Italian wine starts with understanding the label. Here's why so many Italian wine bottles say DOC on the side.

    By Matthew Lee February 19th, 2024 Read More
  • Pouring Champagne into glasses.

    The Biggest Myth About Keeping Champagne Bubbly

    People have come up with various tricks to keep the Champagne bubbly, but not all of them work -- take the infamous spoon-in-the-bottle trick, for example.

    By Matthew Lee February 12th, 2024 Read More
  • glass of white wine with spicy chicken dish

    The One Mistake To Avoid When Pairing Wine With Spicy Food

    With spicy foods, some of us just can't take the heat. In this case, it's best to avoid pairing certain wines with that spiciness so you don't fuel the fire.

    By Henna Bakshi February 11th, 2024 Read More
  • Champagne dipped in ice bucket.

    The Ice Bucket Mistake To Avoid While Chilling Wine

    Chilling your wine sounds like the easiest task in the world, but plenty of people get it wrong and end up with a half-chilled bottle of wine.

    By Matthew Lee February 11th, 2024 Read More
  • champagne pouring into glass

    Keep Champagne Fizzy For Up To 2 Weeks With A Special Stopper

    Keep the fizz alive with a champagne preservation kit. The secret to preserving the sparkle for up to a month is some supplemental CO2 and an infusion device.

    By Alicia Betz February 8th, 2024 Read More
  • wine glass in airplane

    Don't Bother Ordering Top-Notch Wine On An Airplane

    Celebrating your travels with a glass of fine wine on the airplane might sound like a rite of passage, but here's why you're honestly better off without it.

    By Hilary Wheelan Remley February 6th, 2024 Read More
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