How To Correct The Flavor On Your Next Batch Of Home Brewed Beer
If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
Read MoreIf you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
Read MoreWhile beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read MoreWondering whether or not your beer is caffeine-free? While most beers may not contain caffeine, the answer can vary based on the kind of beer you opt for.
Read MoreMany aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a problematic brew can sink your dish.
Read MoreWe all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.
Read MoreCurious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.
Read MoreBecoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.
Read MoreYou can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
Read MoreMatching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.
Read MoreWe often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?
Read MoreIf you love rare and expensive wines, look no further than this Costco location. Although the price tag can get expensive, Costco has a fine wine selection.
Read MoreWhen bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
Read MoreRumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?
Read MoreLevel up both your plain beer and your classic shandy recipe by making an aromatic ginger ale shandy. It's a perfect, simple, and refreshing sipper.
Read More"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
Read MoreYou may have noticed that beer cans seem to be getting bigger, especially at breweries. So how big can they get and what are they called?
Read MoreWith such a wide variety of beers to choose from, we tapped two experts for some recommendations for their favorite brews from around the globe.
Read MoreIt takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.
Read MoreFruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations?
Read MoreThe challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.
Read MoreThe growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?
Read MoreOften viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.
Read MoreIf you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.
Read MoreYou've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
Read MoreOften seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
Read MoreYuengling beer is advertised as the oldest beer in America, but it's had limited availability, Now, it's available in Chicago after an almost 200-year wait.
Read MoreTwo global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
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