If you want your baked goods to be even more stable, you should try using these underrated eggs that will also add rich flavor to your favorite dishes.
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New York City has more than just pizza and street food to claim as the best. The cinnamon rolls in the city are out of this world, and these are the best ones.
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Whether you're making muffins or a pie, if you're baking with blueberries, cornstarch can elevate your baked goods. Here's why, and how to use it effectively.
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If you really want to elevate the flavors of banana bread (and surprise unsuspecting foodies) sprinkle some heat into the works by adding crushed red pepper.
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Yearning for a delicious Bundt cake but find yourself without the appropriate pan? Don't worry -- this easy DIY can provide a round cake with only two utensils.
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Celebrity chef Julia Child taught her fans to make many things, but few were as sweet as the iconic chocolate cake that was one of her favorite desserts.
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If you want delicious homemade chocolate muffins with a little extra protein, add this protein-packed dairy ingredient for a nutritional boost.
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For rich, fudgy brownies you'll never forget, prep the batter with this extra step. It takes more time but zero extra effort. It's totally worth it.
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Fiber is an essential part of any diet, and you can easily incorporate it into baked dessert recipes by taking advantage of an unconventional fruit.
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There are few things more delicious than lemon cream cheese bars, but they traditionally take a bit of work to make. This simple swap speeds up the process.
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It may seem unusual, but this condiment is an excellent oil substitute for deliciously moist bakes. Read Milk Bar founder Christina Tosi's tips on using it.
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If you like brownies that are more dense and fudgy rather than cakey, swap the sugar in your batter with this sweetener. The results will be chewier than ever.
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Craving a simple fall sweet treat? All you need to make this old school French dessert that Julia Child used to prepare are apples and buttered bread.
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After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.
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With Ree Drummond's nifty go-to ingredient, you can amp up the flavor and presentation of your next baked sweet treat with hardly any effort.
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Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through the perfect alternative.
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Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
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Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
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A basic streusel needs only butter, sugar, and flour. But if you want the crumbly topping to pack more flavor, crunch, and richness, add this to the mix.
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Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip for even crispier results.
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Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and here's what they had to say.
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Next time you burn a loaf of bread, don't write it off as a lost cause. There's an easy way to rescue the loaf, and all you need is a simple kitchen tool.
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Serve a sweet treat at your "The Great British Bake Off" watch party with these Trader Joe's staples. It doesn't require any baking but will pass as homemade.
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If you struggle to get your parchment paper to fit inside your pie crust before you blind bake it, Martha Stewart has an easy hack for you.
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Want a delicious, fluffy, homemade cake with none of the effort? This simple pineapple cloud cake only requires two inexpensive ingredients to make.
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Nothing beats the smooth, shiny, dark exterior of a bagel. If you're making them at home and they come out looking wrong, trying this vital step.
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Kentucky is well-known for many foods and drinks, but one of its lesser-known treasures is this pie. Once you've tried it, you may want it all the time.
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