Butter From A Cow Isn't Your Only Option When It Comes To Baked Goods
Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through the perfect alternative.
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Christina Tosi's Tips For Baking A Flawless Toaster Oven Cake
Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
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Transform Cool Whip Into Frosting With Just One Extra Ingredient
Cool Whip makes for a delicious frosting for just about any baked treat. But to give it a frosting-like texture, you need to add this one extra ingredient.
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The One Ingredient You Should Be Adding To Streusel
A basic streusel needs only butter, sugar, and flour. But if you want the crumbly topping to pack more flavor, crunch, and richness, add this to the mix.
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Make Oven-Baked Sandwiches Crispier By Skipping One Common Step
Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip for even crispier results.
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The Tempering Advice You Need If You're New To Baking With Chocolate
Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and here's what they had to say.
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Instantly Save Burnt Bread And Baked Goods With This Clever Hack
Next time you burn a loaf of bread, don't write it off as a lost cause. There's an easy way to rescue the loaf, and all you need is a simple kitchen tool.
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The Trader Joe's No-Bake Cake Hack That Recreates A Great British Bake Off Classic
Serve a sweet treat at your "The Great British Bake Off" watch party with these Trader Joe's staples. It doesn't require any baking but will pass as homemade.
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Martha Stewart's Simple Trick For Better Fitting Parchment Paper On Your Next Bake
If you struggle to get your parchment paper to fit inside your pie crust before you blind bake it, Martha Stewart has an easy hack for you.
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You're Just 2 Ingredients Away From A Light And Airy Cloud Cake
Want a delicious, fluffy, homemade cake with none of the effort? This simple pineapple cloud cake only requires two inexpensive ingredients to make.
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The Vital Step For Homemade Bagels With The Perfect Color And Texture
Nothing beats the smooth, shiny, dark exterior of a bagel. If you're making them at home and they come out looking wrong, trying this vital step.
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The Kentucky Pie You'll Want To Eat Every Night Of The Week (It's That Good)
Kentucky is well-known for many foods and drinks, but one of its lesser-known treasures is this pie. Once you've tried it, you may want it all the time.
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Chef Nini Nguyen's Tres Leches Cake Has A Sweet, Unexpected Coffee Twist
If you love tres leches cake, try chef Nini Nguyen's delicious twist on the classic dish by adding a special coffee-flavored combination to the recipe.
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The Best Non-Dairy Alternative For Heavy Cream In Baked Goods
For those craving a baked good but follow a non-dairy or plant-based diet, don't worry! We asked an expert for the best heavy cream alternative.
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10 Creative Ways To Use Red Lobster Cheddar Bay Biscuit Mix
Red Lobster is renowned for its Cheddar Bay Biscuits, but did you know that you can purchase the mix and use it in a variety of tasty ways too?
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Level Up Boxed Yellow Cake Mix With An Apple Cider Twist
Apple cider is what your desserts have been missing all along. Here's how you can combine it with yellow cake mix to make unforgettable treats.
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What To Keep In Mind When Switching To Natural Peanut Butter For Baking
Processed peanut butter and natural peanut butter have some differences. If you're using natural peanut butter for a recipe, here are some tips to keep in mind.
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Give Your Next Batch Of Banana Bread The S'mores Treatment And Thank Us Later
Imagine a moist banana bread, except with puddles of gooey chocolate, melty marshmallows, and crunchy graham crackers in each bite. What's not to like?
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Transform Trader Joe's Pumpkin Bread Mix Into Banana Bread With A Fall Twist
The TJ's pumpkin bread boxed mix is a seasonal fav, but why not give it a fruity upgrade? It's so easy to do with only a few simple swaps.
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The 3-Ingredient Cottage Cheese Frosting Packed With Protein
Want to add a little extra protein to your favorite dessert? This easy, three-ingredient cottage cheese frosting can help with that. Here's how to make it.
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3-Ingredient Apple Pie Puff Pastries Are The Quickest And Easiest Fall Treat
If you are in need of an autumn treat but don't want to bake an entire pie, these three-ingredient apple pie puff pastries are a quick and easy alternative.
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Add A Fall Touch To Your Chocolate Chip Cookies With This Canned Ingredient
Homemade chocolate chip cookies are full of comforting flavors, and you can put a seasonal spin on the dessert with this affordable canned ingredient.
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10 Expert Tips Every Baker Needs For Perfect Pie Dough
Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both flavorful and beautiful.
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The Frozen Ingredient You Need For An Easier Pasta Bake
A good pasta bake is a great way to make a filling meal with little effort. For your next bake, make it even easier on yourself by using this frozen ingredient.
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The Old School Dessert Julia Child Transformed Into A Savory Cocktail Appetizer
Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet. Here's how to make it yourself.
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What To Assume About Every Recipe That Uses Brown Sugar
When you see brown sugar called for in a recipe, there's one safe assumption you can make about the ingredient. Ignore this, and your ratios could be off.
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Alton Brown's Secret To Great Pumpkin Pie Has A Cookie Twist
Pumpkin pie is pretty delicious as it is, but there are ways to boost it further. Alton Brown's tip makes the pie even more flavorful and easier to whip up.
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