Giada De Laurentiis' Tip For Perfectly Sized Chocolate Chunks
There are a few reasons to swap out chocolate chips for chocolate chunks when baking cookies. Here's a helpful tip on cutting up a chocolate bar for the task.
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Cut The Sweetness Of Store-Bought Frosting With An Easy Fix
Store-bought frosting is a convenient in a pinch, but it can be excessively sweet. If you want to temper all that sugar, follow these expert tips.
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15 Baking Tips From Martha Stewart That We Love
Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are Martha Stewart's best pointers.
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What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
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Give Cornbread A Salty, Crunchy Twist With This Store-Bought Snack
Cornbread is a classic Southern comfort food, and while there are many ways to upgrade it, this meaty ingredient is the secret to an even better dish.
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Save Ugly Store-Bought Cakes With This Simple Decorating Tip
A store-bought cake doesn't have to mean a boring or ugly one. A pro told Chowhound how to make your grab-and-go cake shine with a few quick decorating moves.
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Bread Pudding Gets An Autumn Upgrade With One Simple Swap
Pumpkin puree enhances a wide range of foods, including bread pudding. Try this autumnal twist for a delicious sweet treat you'll want to eat year-round.
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10 Ways To Use Your Air Fryer For Easy Baking
By now, the value of air fryers has been well established. We're here to add new considerations for using yours: Follow these suggestions for air fryer baking.
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How To Make A Sourdough Starter At Home
Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be able to make your own fresh loaf.
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3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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How An Expert Saves Cakes Stuck In Their Pans
Successfully removing a cake from its pan can feel like you're playing roulette. Here are pro tips to prevent it from sticking, plus what to do if you can't.
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The Liquor Alton Brown Swears By For Better Pecan Pie
Alton Brown likes to swap a classic boozy pecan pie ingredient for his favorite liquor, recreating a dessert twist on an old fashioned cocktail.
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Why You Need A Full Day To Make Great Bread Pudding
Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.
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Pumpkin Pie Is Great, But Caramel Makes It Even Better
This year, the internet's obsessed with adding some caramel to your pumpkin pie. Find out what kind of caramel to use and how to take it to the next level.
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Is Cake Flour Really Better For Homemade Cakes?
The success of a cake often comes down to granular details, including the type of flour you use. Does that mean you have to buy cake flour?
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We Can Thank Jell-O For The Invention Of Poke Cakes
Looking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.
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Gingerbread Men Cookies Date Back To The Time Of Shakespeare
Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.
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Does Banging Your Sheet Pan Really Make Cookies Better?
You can definitely blow off some steam by slamming a sheet pan. Find out if the pan-banging method makes your cookies taste better than they already do.
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Should You Thaw Frozen Berries Before Using Them In Baked Goods?
Frozen berries present challenges when baking, but you can have berry cobbler in winter if you know when you should and shouldn't thaw berries for baked goods.
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Your Cakes Deserve A Boozy Frosting Upgrade
For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.
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The Secret To Rich, Bakery-Style Cookies Comes In A Box
If you've always wanted to make cakey bakery-style cookies at home, your secret weapon is waiting in a special box mix.
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The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick
If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.
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Why Does Fruitcake Have Such A Bad Reputation?
Fruitcake, you either love it or hate it, or maybe you've simply never had it. Here's why this infamous dessert served during the holidays became controversial.
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For Frosting That's Stable And Delicious Reach For One Pantry Staple
To make an incredible stabilized whipped cream frosting, make sure you always have this special pantry item on hand.
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For Perfect Banana Bread Now, Stop Playing The Waiting Game
If you never seem to have ripe bananas when you crave banana bread, use this hack to make sure you always have some waiting in the wings.
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A Guide To Baking With Instant Coffee
Instant coffee is an priceless ingredient for your baking pantry. But, what is it? How do you use it? Here's what to know about baking with instant coffee.
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Make Your Whipped Cream Topping Last Longer With Martha Stewart's Simple Tip
It's Martha Stewart's world and we're all just living in it. Here's how she makes whipped cream stay fluffy in the most Martha Stewart way possible.
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