Can You Heat-Treat Flour In The Microwave?
Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?
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The Chalky Dark Chocolate To Avoid Buying At The Grocery Store
Texture can be a major part of enjoyment when it comes to chocolate, and one dark chocolate bar stood out for its chalky texture.
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How To Save A Separated Caramel Sauce
Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's what to try.
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The Unexpected Ingredient Martha Stewart Uses For Light And Fluffy Cinnamon Rolls
If you're looking to upgrade your cinnamon rolls and make them the fluffiest they've ever been, you need this unexpected ingredient approved by Martha Stewart.
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Does The Milk's Fat Content Matter For Baking?
What if your baking recipe calls for milk, but the only kind you have in your fridge is skim? Will that still do the trick? Here's what to know.
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Yes, You Can Use Your Slow Cooker For Cornbread. Here's How
Cornbread doesn't have to be made in just a cast iron skillet. Instead, turn to your slow cooker for the most decadent slice of cornbread.
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The Light, Crispy Secret Behind Duff Goldman's Cheeseburger Buns
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
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Give Popcorn The Rice Krispies Treatment For A Sweet And Salty Snack
If you want to give your popcorn a serious upgrade, all you need is some butter and a few marshmallows for a sweet twist on Rice Krispies Treats.
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Store-Bought Cake Mix Is The Ultimate Shortcut To Cinnamon Roll Cake
In the mood for both cinnamon rolls and cake? Don't worry, you don't need to bake two desserts. Here's how to enjoy the best of both worlds in one sweet treat.
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Should You Bake With Vanilla Paste Instead Of Vanilla Extract?
Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?
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Give Key Lime Pie A Boozy Twist With Tequila
Key lime pie and margaritas have a sour citrus fruit in common, but have you ever thought of combining the two for a boozy dessert? Here's how to marry them.
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Duff Goldman's Favorite Cake May Surprise You
Pastry chef and TV personality Duff Goldman's favorite cake isn't what you'd expect from the cake expert, but it makes sense from a nostalgic point of view.
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Common Mistakes Everyone Makes When Baking Pavlova
A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova mistakes, and how you can avoid them.
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Costco's Apple Pie Is Good, But One Hack Makes It Even Better
Costco's apple pie is so nice, you should bake it twice for an even more delicious dessert. For a special touch, add this topping before popping it in the oven.
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Does Fresh Yeast Make A Difference In Baking?
There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle? Find out what's best for you.
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Chewy Vs Crispy Cookies: How To Store Each Variety Properly
After you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.
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Here's How Professional Chefs Crack Tons Of Eggs So Efficiently
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
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Can You Really Make Caramel Corn In Your Air Fryer?
Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient snacking? Here's what to know.
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Balance The Sweetness Of Banana Bread With One Easy Addition
Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will balance the overall flavor.
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Why It's A Mistake To Skip A Baking Soda Bath When Making Homemade Bagels
The bagel is a breakfast staple, but if you choose to make this beloved carb at home, don't you dare skip dunking them in a baking soda bath.
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The Cake-Inspired Flavor Upgrade To Try On Your Next Batch Of Brownies
Want to kick your standard brownie recipe up a notch? Here's how you can incorporate the rich flavors of this classic cake.
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Pink Peppercorns Are The Unexpected Seasoning To Try On Desserts
Pink peppercorns are the secret ingredient you need to make pretty-in-pink treats that come with a subtle, spicy personality and a little bit of edge.
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What To Do If Your Coconut Cream Pie Filling Won't Set
Coconut cream pie is a classic delight, but making it from scratch can be a little bit tricky, especially when it comes to that critical filling.
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The Unexpected Garlic Twist That Works In Sweet Recipes
Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of cookies, donuts, or other treat.
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Why You Should Never Skip The Butter In Chocolate Ganache
If you're making chocolate ganache, you can't forget to add butter. Here's why this ingredient is just as important as the chocolate.
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Ginger Ale Adds Snap, Sparkle, And Pop To Your Jell-O Salad
If you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
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Cakey Vs Fudgy Vs Chewy: How To Bake Brownies To Your Perfect Texture
There are many different types of brownies out there, and all of them have their own strengths and weaknesses. Here's a breakdown of each type of brownie.
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