The Reason Your Pumpkin Bread Always Turns Out Gummy
Can't keep your pumpkin bread from going gummy every time you bake it? Try using these expert tips for perfectly moist and fluffy pumpkin bread every time.
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This Little Debbie Hack Is Your Ticket To No-Bake Cake Pops
If you're craving a fresh cake pop but don't want to make them from scratch, use this Little Debbie hack to transform prepackaged treats into a new dessert.
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How Leftover Mashed Potatoes Were Turned Into A Crispy Bakery Treat During The Great Depression
Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat from the Great Depression.
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The Old School Dessert That Will Be Your New Favorite (And It's Only 3 Ingredients)
It's apple season and there's no better way to cozy up to fall than with this three-ingredient, old school dessert that couldn't be sweeter, or easier, to make.
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French Vs American Apple Pie: What's The Difference?
When it comes to apple pie, there's an American version and a French version. Do you know what differentiates these variations of the classic dessert?
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Not All Sourdough Bread Is Vegan: What To Know Before You Order
Sourdough bread can be made completely vegan, but some bakers use animal-derived ingredients in their recipe. Here's how to distinguish between the two.
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French Bread Pizza Isn't From France. Here's Where It Actually Comes From
One of the yummiest frozen pizza treats you can eat is French bread pizza, but despite the name this tasty snack doesn't actually come from France.
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Proofing Vs Fermenting Dough: What's The Difference?
Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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The Nostalgic Snack You May Not Have Thought To Use As A Garnish For Casseroles
Forget the crispy fried onions. This salty, crunchy snack from your youth may be due for a revival as the perfect topping to elevate your casseroles.
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Grits Pie: The Southern Staple You Can Serve For Breakfast Or Dessert
If you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.
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Never Forget This Vital Step Before Freezing Pizza Dough
Looking for the best way to freeze your extra pizza dough? Use this clever tip before you toss it in the freezer. Your future pizza will thank you.
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Boxed Dump Cake Gets A Fall Twist With This Fresh Addition
Sometimes an extra step is all it takes to elevate your dump cakes, and you'll have an even richer flavor by using the fresh version of this autumn produce.
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Skip This Step When Making Hasselback Potatoes (You're Ruining Their Texture!)
For Hasselback potatoes with the perfect crispy edges and creamy interior, skip the step that some recipes call for; it's ruining your taters' texture.
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The Possible Reasons Your Cake Batter Curdled (And How To Fix It)
There are a number of different reasons your cake batter might curdle. Luckily, we wrangled some expert advice to help achieve perfect bakes.
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Don't Have A Springform Pan? This Hack Will Give You The Second Best Results
When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a similar final result.
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Did Costco Discontinue This Fan-Favorite Bread Option?
Costco has too many products worth buying to name, but one of its best was this fan-favorite bread. However, to the sadness of its fans, it may be discontinued.
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Don't Toss That Dry Chocolate Cake — This Easy Trick Revives Moisture (And Flavor)
Save your delicious cakes from going to waste too soon with a trick that not only keeps them tasting fresh longer, but also levels up their flavor.
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Julia Child's Trick For Lighter, Fluffier Pumpkin Pie
Julia Child learned how to bake the fluffiest pumpkin pie from her Aunt Helen, and thankfully, you can recreate this recipe's magic with one clever mixing tip.
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Give Homemade Donuts Pillowy Soft Layers With This Technique
If you prefer your donuts soft and fluffy instead of dense and cakey, give this dough trick a try for layered, bakery-style donuts.
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How To Freeze Homemade Cinnamon Rolls To Bake Later
Freezing cinnamon roll dough before baking it can be the perfect solution to busy Saturday mornings or a leisurely family breakfast the day after a holiday.
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Give Your Cinnamon Rolls A Fall Twist That's Impossible To Resist
Those warm, spiced cinnamon rolls are already a tasty treat during the chilly days of fall, but you can make them even more autumnal with one simple addition.
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What Made One Of The 'Best Donuts' Julia Child Ever Had So Special
One of Julia Child's favorite types of donuts had a special ingredient that made the texture extra decadent. Luckily, she shared how to make it on her show.
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This Old School Boomer Dinner Used To Feed Everyone On A Budget
There isn't much better than a low-cost dinner that tastes much better than the price suggests, and that's exactly what boomers took advantage of for this meal.
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Bobby Flay's Trick To Elevate Classic Pumpkin Pie Is All In The Whipped Topping
If you're making a pumpkin pie for Thanksgiving or a fall party, take the dessert to the next level with Bobby Flay's fancy but easy-to-make whipped cream.
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Why People Are Skipping Ovens And Making Flan In Air Fryers
For fast, easy flan that won't put your baking skills to the test, try popping the ingredients into the air fryer. It's great for making individual servings.
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How To Turn Greek Yogurt Into A High-Protein Frosting For Baked Goods
If you're not in the mood for the sugary frosting options on grocery store shelves, try turning Greek yogurt into a high-protein option instead.
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A Tube Of Cinnamon Rolls Is The Secret To This Quick 2-Ingredient Cobbler
Whip up a simple but delicious fruit cobbler in a pinch with only two ingredients, including a poppable tube of doughy, flavorful cinnamon rolls.
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