Frozen rolls are a convenient item to have on hand for those times when you want a soft, warm roll to enjoy along with dinner. But which brand is the best?
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Twice-baked potatoes are an excellent canvas for experimentation, with this famed Southern cheese spread being a great place to start. Here's how to use it.
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This clever tin foil hack has gained traction on social media for creating perfectly level cakes that are ideal for stacking, decorating, and serving.
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Caster sugar. Powdered sugar. Pearl sugar. From making pasta sauce to baking cakes, we break down the types of sugar you'll need for the pantry.
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As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau how much you care.
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Every type of Girl Scout cookie is delicious, but they can't all take the top prize. Here's which cookie ranks the best of the best at the end of the day.
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Treat your nostalgia to a poke cake made with this popular canned ingredient that you'll probably recognize from baked goods in your childhood.
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Maybe you've had the same sourdough starter for a few months or years. This San Francisco bakery has been baking bread with the same one since the mid-1800s.
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An egg wash is a simple but powerful step in baking. Knowing which type to use, when to use it, and how to apply it can make all the difference.
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A baked potato doesn't have to be boring. Add a little cheese and it's already better. But this technique really takes it to a whole new level.
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No-bake graham cracker crust is super easy to make but this one simple step can take it to new nutty levels that give your pie an extra tasty boost.
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Whether you're just beginning your baking journey or are going through flour and sugar like nobody's business, Aldi may be the most affordable place to shop.
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Cooking spray makes baking easier, but it can leave your kitchen coated in grease. This simple hack keeps the mess contained and cleanup surprisingly easy.
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If you cook pizzas often, this multi-functional cooking range with a dedicated mode may be a worthy investment. Plus, you can even snag a deal at Costco.
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Turn focaccia into an easy weeknight appetizer by swapping the homemade dough for frozen dinner rolls. You can get the same fluffy results with half the effort.
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Dating back to the 17th century, there’s an easy way to make a pie crust that can hold hearty ingredients like ground meat, heavy sauces, and dense starches.
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Whip up a batch of healthy yet delightfully sweet oatmeal cookies with just two ingredients for a dessert you can enjoy right alongside a regular meal.
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For the fluffiest cookies ever, all you need to do is ditch the butter and try this old-school ingredient in your cookie recipe instead.
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Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little extra something to it.
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Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process. This quick hack keeps them intact.
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From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked treats irresistible delights.
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If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.
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One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without burning your muffins and cakes.
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From old-school birthday cakes to bakery favorites that taste like childhood memories, these nostalgic treats have delicious flavors and vintage recipes.
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Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just need this two-step method.
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Sad cake isn't the morose treat it sounds like. It's actually delicious, easy to make, and steeped in hundreds of years of history.
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Pineapple can give your banana bread a nice tanginess and make it more moist and tender. But there is one crucial mistake to avoid when adding it to your loaf.
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