Swap Butter With One Pantry Staple Ingredient For A Dairy-Free Lemon Curd
If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a delicious dairy-free lemon curd.
Read MoreS. Ferrari
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By S. Ferrari
-
-
Can You Substitute Chocolate Chips For Baking Chocolate?
You're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to give you the same results?
Read More -
The French Dessert That Inspired Prue Leith To Become A Cook
The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
Read More -
The Ingredient Ina Garten Uses To Serve Cake Like A Restaurant
Take a page out of the Barefoot Contessa's book and plate restaurant-worthy slices of cake with this simple but elegant fruity garnish.
Read More -
The Best Pasta And Wine Pairing For A Vodka Sauce
Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine pairing to elevate the dish.
Read More -
The Best Food To Eat Before Fasting For Yom Kippur
When you're staring down a 25-hour-long stretch of fasting for Yom Kippur, you want to be as prepared as possible. Here's what to eat before you observe.
Read More -
What Makes Jerusalem Bagels Unique?
If you're already a fan of the American and Canadian style of making bagels, you should know about what makes Jerusalem bagels so different.
Read More -
The Best Way To Freeze Individual Cake Slices For A Sweet Treat Any Time
No need to wait for a party to bake a whole cake -- you can easily freeze separate cake slices for a perfect dessert you can enjoy any time.
Read More -
Gelatin Is Key To Making Homemade Ice Cream With A Luxurious Texture
Homemade ice cream can get gritty, but you can make it taste more like the top-tier pro stuff with the addition of texture-rescuing gelatin.
Read More -
Ina Garten Might Just Have The Answer For Your Collapsing Carrot Cake
If your carrot cakes keep turning out less-than-perfect with a big old dent in the middle, culinary icon Ina Garten might just have the solution you need.
Read More -
McDonald's Sues Its Beef Suppliers Over Alleged Price Fixing
McDonald's is suing several major beef suppliers, alleging that they conspired to inflate beef prices and cost the company billions of dollars.
Read More -
Italian Ice Is The Easy Shortcut For A Game-Changing Frozen Margarita
There's a quick, easy, and totally delightful tip to make a fast and satisfying frozen version that relies on only two elements: tequila and Italian ice.
Read More -
How To Make Jell-O Shots - You're Doing It Wrong All Wrong
Don't miss the mark with runny or poorly mixed Jell-O shots. Try these techniques from Kamaron Lockwood to make your shots the life of the party.
Read More -
When Making French Toast, Should You Use Oil Or Butter?
Perfect French toast is defined by a soft, custardy center, and cinnamon-y, vanilla flavor. But another important quality is the texture of the crust.
Read More -
The Perfect Cocktail To Make With Guinness Draught
You may think the espresso martini is pretty perfect as-is, but for beer lovers out there, a touch of Guinness Draught can take things to the next level.
Read More -
Give Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
Read More -
Hammond's Mini Waffle Cone Candies Recalled For Allergen Contamination
These popular chocolate snacks could put consumers with milk allergies at risk. Here's how to find out if your purchase is cause for concern.
Read More -
How To Add An Extra Burst Of Citrusy Flavor To Lemon Cake
If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this common conundrum.
Read More -
How To Easily Melt Caramel For Apples
Perhaps one of the best parts of a caramel apple is how easy it is to create at home. There are many methods by which to melt your caramel for this treat.
Read More -
Did The French Dip Sandwich Really Originate In California?
The French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.
Read More -
The Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching
The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.
Read More -
French Silk Vs Chocolate Cream Pie: What's The Big Difference?
There are some specifics to consider when choosing your chocolate pie preparation, and they're evident in two examples: French silk and chocolate cream pie.
Read More -
How Long Does It Take To Cook Bratwursts In An Air Fryer?
If you want tasty bratwursts, you don't always need to break out the grill. With a handy air fryer, you can make them right on your kitchen counter.
Read More -
Why Sauerkraut Is The Genius Ingredient For German Chocolate Cake
This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
Read More -
The Canned Fall Ingredient You Should Be Adding To Turkey Chili
You can use just about any ingredients you have on hand for turkey chili. But, during the fall season, there's one canned ingredient you may be sleeping on.
Read More -
Chick-Fil-A Announces Return To UK After 2019 Pop-Up Protests
Chick-fil-A is officially making its way to the U.K., but this isn't the first time the fast food chain has tried doing business there. Here's what happened.
Read More -
The Iconic NYC Bakery Known For Its Banana Pudding
Among the many iconic New York City foods, one bakery stakes its claim to fame on its banana pudding. But, you don't need to go on vacation to get a taste.
Read More
