For Stronger And Creamier Homemade Horchata, Try A More Flavorful Rice
One key ingredient swap is all that stands between you and the creamiest, strongest cup of Mexican-style horchata you've ever had.
Read MoreS. Ferrari
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Stories By S. Ferrari
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The Easy Way To Make Oven-Baked Ribs Fall-Off-The-Bone Tender
You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs right in your oven.
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The Secret To An Amazing Homemade Barbecue Sauce
Yes, you can make a fantastic barbecue sauce at home. You only need a handful of ingredients to strike a good flavor balance. Here's what to know.
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The Reason Shake Shack Chain Burger Buns Are So Good
Shake Shack is famous for its buttery soft burger buns. Here's why they go so well with the chain's smash-style burger patties.
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Why Grilled Burgers Should Have A Higher Fat Content Than Pan-Fried Patties
Grilling as a cooking method can impact the flavor of your homemade burgers -- so it's important to adjust the meat's fat content accordingly.
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The Frozen Swap You Should Make When Cooking Lasagna
Try using this easily customizable pasta swap to make a quick and delicious lasagna that's just as filling as standard recipes for the Italian staple.
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The Sweetener You Should Never Buy At The Grocery Store
Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?
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A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned Chickpeas
Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.
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The Right Way To Cook Filet Mignon In The Air Fryer
If you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.
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The Common Mistakes That Are Preventing Your Air Fryer Foods From Getting Crispy
If you're struggling to achieve crispy results when air frying food, we asked an expert on the appliance how to avoid the common pitfalls that cause this issue.
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For Easier Nashville Hot Chicken, There's One Frozen Ingredient You Need
If you've got a hankering for some Nashville hot chicken but don't want to spend all that effort to fry up some chicken, check out our easy shortcut.
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Give Homemade Cornbread A Pop Of Color With One Sweet Addition
Whether you make your cornbread from scratch or with a packaged mix, you can give it a twist with one extra ingredient that adds flavor and color.
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The Pizza Tool That Makes Soggy Bottom Pies A Thing Of The Past
Save your pies from sogginess with this easy tool that's a go-to for most pizza makers. It can keep the bottom of your next pie solid and crispy.
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The Key To McDonald's Iconic Chicken Nuggets Is In The Batter, Not How They're Fried
What makes McDonald's McNuggets so unique? It isn't the fast food chain's frying technique. Instead, it's the batter the Golden Arches uses.
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The Mistakes That Are Ruining Your Brisket's Texture
The next time you fire up your smoker for brisket, follow this expert advice to avoid common pitfalls that can compromise the meat's tender texture.
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Add Beer To Hush Puppy Batter For The Crispiest Texture
For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an out-of-this-world result.
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Can You Freeze A Costco Pumpkin Pie For Later?
Every fall, Costco's famous pumpkin pie makes its return. If you're saving one for a special occasion or future cravings, here's what to know about freezing it.
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What Makes English-Style Old Ale Unique?
English-style old ales are beers that have a rich, unique taste compared to classic brews like lagers and pilsners, but what makes them so different?
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The Tangy Addition That Yields A More Complex Homemade Ice Cream
Nothing beats homemade ice cream. But you can take your dessert to the next level with the one ingredient that amplifies any flavor.
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Why You Should Never Serve Frozen Chocolate Truffles
While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
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How To Turn Canned Cranberry Sauce Into A Fruit Leather Snack
Cranberry sauce is a holiday delight. But more often than not, you'll end up with leftovers. Why not turn that tasty canned berry goodness into fruit leathers?
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Why You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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The Ultimate Way To Enjoy Cake For Breakfast
While no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
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The Creative Way Gordon Ramsay Uses Espresso In The Kitchen
Beyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
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The Scientific Reason Why Your Favorite Soda Can Lead To A Fluffier Cake
Make your cake fluffier, lighter, and tastier -- even if it comes from a box mix -- with one simple addition: soda. Here's how much to add to your recipe.
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One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
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Crispy Cookie Fries Are Made Simple With An Air Fryer
Combine the best of both worlds -- cookies and french fries -- into one delicious mega-snack with the help of an air fryer. You only need a few ingredients!
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