Why Raisins Stay Soft In Store-Bought Cereal
Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
Read MoreSarah Lintakoon
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sarah Lintakoon
-
-
What Happened To Bobby Flay's First Restaurant, Mesa Grill?
Mesa Grill first started near Union Square in New York City, and expanded to other locations in Las Vegas and the Bahamas. All three locations have closed down.
Read More -
The Georgia Fast Food Chain That Actually Has Its Own Museum
While fast food has become a staple of American culture, it's not every fast food chain that has its own museum. That honor goes to one Georgia chain.
Read More -
Here's How Much Lime Juice You Can Get Out Of A Single Lime
Limes may be the smaller citrus fruit, but they yield quite a bit of juice. Here's what you need to know when measuring lime juice for your next recipe.
Read More -
Betty White's Favorite Foods Were A Spread Of Classic Snacks
Betty White lived to the age of 99 before her death in 2021, but her favorite foods weren't exactly healthy. Instead, her favorites included classic junk food.
Read More -
The Easiest Way To Fix A Salty Soup According To Julia Child
How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to absorb the extra salt in your soup.
Read More -
Upgrade Your Bag Of Mixed Nuts With A Spicy Twist
For those looking to spice things up in a literal sense, there is one quick and easy way to get the job done: Adding a store-bought spice.
Read More -
'We Proudly Serve Starbucks' Locations Aren't What They Seem
Some coffee establishments prominently announce: "we proudly serve Starbucks." But what does that phrase mean, and how does it connect to the coffee chain?
Read More -
The 3 Freezer Staples Ina Garten Always Keeps On Hand
Ina Garten knows how to stock a kitchen, and she ensures that her freezer is always loaded with three food and drink essentials that she can't live without.
Read More -
The US States That Produce The Most Cherries
If you're looking for cherries, then you would do well to look for them from these two states that produce either tart or sweet cherries in mass quantities.
Read More -
How Many Apples Do You Need For One Cup Of Juice?
When making your own apple juice, it's important to know what yield you'll get from your fruit. We'll explain what you can expect for one cup of juice.
Read More -
How To Choose A Perfect Papaya Every Time
It's hard to tell when a large fruit is at peak ripeness. Next time you're picking out a papaya, these tips will help ensure it's ripe every time.
Read More -
What To Look For When Choosing The Freshest Kale
The key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market. Texture and color are good indicators.
Read More -
The Unique Spice Stanley Tucci Adds To His 20-Minute Beef Bolognese
Stanley Tucci's beef Bolognese, aka Tuesday Bolognese, is a go-to comfort food for a reason and one of its most shocking ingredients really brings the warmth.
Read More -
Does Traditional Pesto Contain Pine Nuts?
Pesto is one of the most interesting pasta sauces out there with its distinct green hue and umami flavor. Despite what it has going for it, there is a drawback.
Read More -
Delaware's Signature Sandwich Makes Every Day Feel Like Thanksgiving
Next time you're in Delaware -- or one of the many other parts of the U.S. with a Capriotti's Sandwich Shop -- don't miss this iconic fall-flavored sandwich.
Read More -
Hoda Kotb's Favorite Snack Is An Unexpected Chip-And-Dip Combo
Today Show host Hoda Kotb has a very specific favorite snack, which is deliciously simple. Here are the details on exactly the way she likes it.
Read More -
What Cut Of Beef Is Used To Make London Broil?
Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know -- it's simpler than you think.
Read More -
Does Red Wine Vinegar Expire?
If you cook at home, you probably have a bottle of red wine vinegar in your kitchen cupboard. But how long is it safe to use and when should you toss it?
Read More -
The US State That's Responsible For Growing The Most Coffee
When we think about coffee, we often think of the Pacific Northwest, especially Washington State. However, that region is not great for growing coffee.
Read More -
The Extra Step Ina Garten Does For A More Flavorful Shrimp Cocktail
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
Read More -
What Temperature Should Ribs Be Cooked To?
When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature that makes ribs their juiciest.
Read More -
What Makes Philadelphia-Style Vanilla Ice Cream Unique?
Philadelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.
Read More -
Julia Child's Last Meal Was A French Classic
Julia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from her own recipe.
Read More -
This Ohio Chain's Signature Dish Is A Sub-Burger Mashup
If you're not from Ohio, then you probably haven't heard of this distinctive burger-sandwich combo. Here's what you're missing from the Buckeye State.
Read More -
The Southwestern Meat That Some People Refer To As 'Desert Whitefish'
An order of desert whitefish in Texas or Arizona won't get you any kind of fish. Instead, you'll be served a critter that can be deadly in its living form.
Read More -
The Texas Restaurant That Lets You Dine Like A True Hobbit
If the world of hobbits feels like home to you, you'll want to check out the Hobbit Cafe in Houston, Texas, with its wide menu of hobbit and Tex-Mex dishes.
Read More
