How Did Ube Become So Popular?
Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of any social media post.
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Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of any social media post.
Read MoreCostco offers its fair share of great deals on hard-to-find goods. One such item you can snag at the store is a creamy, salty Chinese delicacy.
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Read MoreMake the grade when it comes to your steak. Here's what the letters and numbers on your wagyu really mean, and which grade you won't want to miss.
Read MoreCelebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her stock for this key ingredient.
Read MoreIt's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow this one important rule.
Read MoreTexas Roadhouse formerly offered a delivery service that allowed customers to cook its high-quality steaks at home. Here's what to know about Butcher Club.
Read MoreYou may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and why it's banned in America.
Read MoreRemember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.
Read MoreTrader Joe's is a vibe. But even though butter chicken and chili lime chips are life, here's why you won't find this grocery store in all 50 states.
Read MoreGetting your hands on some of the most expensive caviar on the planet could be a real challenge, and not just because of its hefty price tag.
Read MoreIf you're not sure whether a barbecue restaurant is up to par, there's a major tell that you'll notice the second you walk through the doors.
Read MoreOtoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
Read MoreIf you're celebrating Christmas like the French, there's a structure to the Christmas dinner that shouldn't be overlooked. Here's what you'll need to know.
Read MoreAlso known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.
Read MoreAir fryers can make crispy magic out of all kinds of tasty food, but things get more complicated when it comes to air frying broccoli evenly.
Read MoreBiloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.
Read MoreTriple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
Read MoreEggplant skin is tricky -- sometimes it's unappetizing, but in some recipes it can be delicious. Here's how to decide when to peel -- or not to peel.
Read MoreIn 2019, Panera put double bread bowls, specially designed for two soups (or the chain's signature mac and cheese), on menus. Here's what happened to it.
Read MoreThe state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
Read MoreNestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
Read MoreDisney World's popcorn has a big fan base and a wide range of delectable flavors. The best part? All that popcorn is supplied by one fantastic small business.
Read MorePopeyes may be known for chicken, but that's not all it offers. For limited stretches of time during the year, you can find fish sandwiches on the menu, too.
Read MoreA dessert defined by its distinctive shape, Bundt cakes are a celebrated part of Minnesota's cuisine due to an interesting bit of history.
Read MoreIna Garten makes the best burgers, but she always gives into this fast food chain. Find out why she loves this popular burger joint.
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