14 Easy Ways To Elevate Your Coleslaw
Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw to a whole new level.
Read MoreRobyn Blocker
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Stories By Robyn Blocker
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Why Does Restaurant Caesar Dressing Taste So Much Better Than Store-Bought?
Ever been disappointed by a store-bought bottle of Caesar dressing you were hoping would provide the same blend of flavors you get at a restaurant? Here's why.
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Foil Or No Foil: How Should You Be Grilling Potatoes?
When it comes to potatoes, there are passionate chefs and home cooks on either side of the foil vs. no-foil debate. Each method has its own perks and drawbacks.
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The Only Tool You Need To Descale Fish Is A Spoon
You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
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The Fruit So Smelly It's Banned On Public Transportation
Durian might be tasty, but its odor is far from appealing. Here's what happens if you open up one of these fruits on public transportation in certain countries.
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15 Popular Diet Sodas, Ranked Worst To Best
With so many options of diet sodas available today, it's hard to know which ones are the best. Here, we ranked the top 15 types available to help you choose.
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How Long Does It Take To Melt Peanut Butter In The Microwave?
A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
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Why Hot Oil Spits And Splatters When You Add Food
There's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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Why Japanese Milk Bread Is The Perfect Choice For French Toast
The key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.
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The Super Fast Hack That Makes Cutting Bell Peppers Effortless
With such a stubborn core and seeds, cutting bell peppers can be a chore -- but it gets instantly easier with this simple hack. All you need are your thumbs.
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Muffin Tins Are Key To The Best Crowd-Pleasing Quiche
There's a quiche out there for everyone, but what's better than mini eggy delights when you're aiming to please a group of guests? Give muffin tin quiche a try.
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Here's What's In Your Hot Dog, Beyond The Meat
We know hot dogs are made of meat, but additional ingredients contribute to their flavor, color, and shelf life, too. Here's what makes a hot dog a hot dog.
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Why Does The Harvest Date On Olive Oil Matter?
You're familiar with best-by dates, but it's an olive oil's harvest date that reveals more about it. Here's what to know before making your oil-forward dishes.
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The Easy Way To Stop Beef From Falling Off Your Nachos
The simple solution to less ground beef spillage involves a Latin cuisine staple already present on many a nacho plate.
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Yes, You Can Freeze Watermelon. Here's How
To preserve watermelon past a few days or weeks, you need to know how to freeze it correctly -- and how to enjoy it when you take it out of the freezer.
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Chicken Breast Vs Thigh: Which Is Best For A Grilled Chicken Sandwich?
While chicken thigh meat has become more popular with time, many still assume that the breast is best for a grilled chicken sandwich. But is that true?
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Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'
If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.
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The Canned Shortcut You Need For Craveable Quesadillas
The nice thing about quesadillas, besides their deliciousness, is how easy they are to make. This canned shortcut offers a cravable way to add protein.
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The Boiling Mistake That Causes Grey, Mushy Broccoli
No one likes grey, mushy boiled broccoli. If you want to avoid such a crucial crucifer mistake, there are a few important steps you need to keep in mind.
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The Right Way To Freeze And Thaw Leftover Hot Dog Buns
It can be a challenge to figure out what to do with those hot dog buns left over from your summer barbecue. Luckily, there's a way to save them for future use.
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The Key To Storing Kale So It Actually Lasts
Whether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
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12 Foods That Don't Last In Storage Like You Think
Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
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The Easy Way To Remove The Silver Membrane From Ribs
Some ribs are sold with the pesky silver membrane still attached. Luckily, it couldn't be easier to remove. You just need to know one simple technique.
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You Think You Don't Need A Paring Knife, But Here's Why You Do
You might think you're good to go with your chef's knife, but every kitchen needs a paring knife, and here's why.
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Why Bread Gets Stale And How To Make It Soft Again
Is your bread so stale that it would chip a tooth? Never fear. We know exactly how to make that bread soft again.
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The Beef Cut That Belongs On Your Charcuterie Board
When building a charcuterie board, you're hoping to show off your presentation skills. Well, there's one specific type of beef that always brings a wow factor.
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