The Genius Hack For Easy One-Pan Breakfast Sandwiches
One pan and a few simple ingredients are all you need for an easy and undeniably delicious one-pan breakfast sandwich. Here's how to make it.
Read MoreRobyn Blocker
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Stories By Robyn Blocker
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Oven-Dried Cherry Tomatoes Are The Simple Way To Elevate Pizza
The sweetness and tang of oven-dried cherry tomatoes beautifully complement the savory notes of cheese, pepperoni, and other ingredients.
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Why You Should Consider Adding Lemon To Your Coffee
Your basic morning coffee can be jazzed up with almost anything, but a bit of lemon juice or zest could be just what your java needs for a great flavor boost.
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The Best And Worst Hummus To Buy At The Grocery Store, Ranked
Hummus comes in many forms, but not all are created equal. We tasted and ranked some of the most popular hummus varieties you can find at the store.
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The US State That Grows The Most Rice
The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.
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Is Schnitzel Essentially Just Chicken-Fried Steak?
If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.
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The Chickpea Swap That Gives Your Hummus A Southwestern Flair
Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.
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This Breakfast Staple Will Take Store-Bought Queso To The Next Level
Before you pop the top on a jar of store-bought queso, consider there is one simple way to kick it up a flavorful notch: adding crumbled bacon.
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Baking Soda Is Key To Cleaning Melted Plastic Off Your Oven
Accidentally melting plastic in the oven is an all-too-common faux pas. And there's a common pantry staple that will help clean up this stubborn mess.
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Leftover Ground Beef Is The Perfect Excuse To Make A Hamburger Salad
Tired of eating burgers? Upgrade your meal routine by transforming leftover ground beef into a hamburger salad, complete with all the fixings, instead.
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What Is A Dutch Oven And Do You Really Need One?
The Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This guide might help.
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The Worst Places In Your Kitchen To Store Potatoes
Storing potatoes is not as simple as some may think. They need to be stored in a very specific way, and you have to be very particular about the location.
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The Right Way To Hold A Wine Glass For The Uninitiated
Did you know that the way you hold your wine glass can affect how your wine tastes? To get the most out of your wine, here's how you should hold your glass.
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14 Easy Ways To Elevate Your Coleslaw
Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw to a whole new level.
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Why Does Restaurant Caesar Dressing Taste So Much Better Than Store-Bought?
Ever been disappointed by a store-bought bottle of Caesar dressing you were hoping would provide the same blend of flavors you get at a restaurant? Here's why.
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Foil Or No Foil: How Should You Be Grilling Potatoes?
When it comes to potatoes, there are passionate chefs and home cooks on either side of the foil vs. no-foil debate. Each method has its own perks and drawbacks.
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The Only Tool You Need To Descale Fish Is A Spoon
You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
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The Fruit So Smelly It's Banned On Public Transportation
Durian might be tasty, but its odor is far from appealing. Here's what happens if you open up one of these fruits on public transportation in certain countries.
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15 Popular Diet Sodas, Ranked Worst To Best
With so many options of diet sodas available today, it's hard to know which ones are the best. Here, we ranked the top 15 types available to help you choose.
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How Long Does It Take To Melt Peanut Butter In The Microwave?
A quick whirl in the microwave will transform your peanut butter into sweet, melted perfection -- and sometimes it only takes a few seconds.
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Why Hot Oil Spits And Splatters When You Add Food
There's a scientific reason behind the frustrating -- and sometimes dangerous -- oil splatters you experience when you add food to a skillet.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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Why Japanese Milk Bread Is The Perfect Choice For French Toast
The key to delicious French toast lies in making the best bread choice. While some prefer brioche or sourdough, Japanese milk bread is a perfect choice.
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The Super Fast Hack That Makes Cutting Bell Peppers Effortless
With such a stubborn core and seeds, cutting bell peppers can be a chore -- but it gets instantly easier with this simple hack. All you need are your thumbs.
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Muffin Tins Are Key To The Best Crowd-Pleasing Quiche
There's a quiche out there for everyone, but what's better than mini eggy delights when you're aiming to please a group of guests? Give muffin tin quiche a try.
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Here's What's In Your Hot Dog, Beyond The Meat
We know hot dogs are made of meat, but additional ingredients contribute to their flavor, color, and shelf life, too. Here's what makes a hot dog a hot dog.
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Why Does The Harvest Date On Olive Oil Matter?
You're familiar with best-by dates, but it's an olive oil's harvest date that reveals more about it. Here's what to know before making your oil-forward dishes.
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