School
St. Bonaventure University, Peace College
Expertise
Gluten-Free baking, Everyday recipes, Farm-to-Table home cooking
- Lauren's background includes feature writing on local food scenes, from neighborhood cafés to seasonal market vendors.
- Her interest in food writing grew out of a desire to explore the intuitive and experiential nature of cooking.
- She's passionate about ingredient sourcing and loves finding the human stories behind what we cook and eat.
Experience
Lauren is a writer with a passion for simple recipes, allergy-friendly cooking, and local food stories. She has written for Chowhound as well as a group of regional lifestyle magazines, including Chatham Magazine, Chapel Hill Magazine, and Durham Magazine, where she has covered topics such as seasonal farmers markets, community cafés, and specialty bar services. As a beginner home cook, Lauren enjoys learning through practical meals and often captures the process through photography as part of her creative practice.
Education
Lauren holds a master's degree in digital journalism from St. Bonaventure University. She also earned dual bachelor's degrees in psychology and business administration from Peace College.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Trader Joe's
By Lauren Rouse
I enthusiastically headed to Trader Joe's the day its new mango sticky rice product was released. I was lucky enough to snag a couple boxes, which I then tried.
By Lauren Rouse
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We asked our experts for tips on which store-bought barbecue sauce brands they actually buy, plus their favorite ways to use each one for delicious results.
By Lauren Rouse
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These seven high-fiber snacks are the best hands down, according to dietitians. Read on to discover what items are recommended by these nutrition experts.
By Lauren Rouse
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From extra-crunchy classics to bold flavor-packed options that can handle all your favorite toppings, try these chips next time you're making walking tacos.
By Lauren Rouse
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From pizza to noodles to snacks, find out which gluten-free products sold at Costco stand out to customers for their quality, taste, and overall appeal.
By Lauren Rouse
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Shopping Tips
By Lauren Rouse
If you're looking for a flavorful seasoning for your meats, fish, and even veggies, head to the store and look for any of these expert-approved dry rubs.
By Lauren Rouse
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Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most common mistakes to avoid.
By Lauren Rouse
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Coffee And Tea
By Lauren Rouse
When you're feeling tightly wound, a soothing cup of tea can be the perfect anxiety antidote. We spoke to four experts about the best calming teas for stress.
By Lauren Rouse
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These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.
By Lauren Rouse
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Costco often offers name-brand foods for a more affordable price, and the same goes for the cookware it carries. Here are the brands customers like the most.
By Lauren Rouse
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Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood dishes that you make.
By Lauren Rouse
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When you need something to help perk you up for the day, look for these chocolates that have the same amount or more caffeine as a cup of coffee.
By Lauren Rouse
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Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too? Here are some of our favorites.
By Lauren Rouse
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Pistachio might not seem like an easy flavor to use, but it can work with many different foods. Here are some of the best ways to use it in your sweet treats.
By Lauren Rouse
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Not all of Walmart's expensive snacks are worth the splurge. We read the reviews to find out which ones customers like to stock up on the most.
By Lauren Rouse
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Any versatile chef knows that the grill isn’t just for flipping burgers. Get a good char on these mealtime favorites for a crisp and smoky upgrade.
By Lauren Rouse
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Shopping Tips
By Lauren Rouse
With so many hot sauce brands and varieties to choose from at the grocery store, we turned to pro chefs and asked what their personal favorites are.
By Lauren Rouse
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Across the globe, chocolate has been transformed into drinks ranging from luxuriously thick to light and frothy. Here are some of the best you should seek out.
By Lauren Rouse
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Southern sweet tea is the ultimate comfort drink, and it also makes the perfect base for experimenting with bright, fizzy, and refreshing summer drinks.
By Lauren Rouse
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Beer And Wine
By Lauren Rouse
These expert-recommended beers range from refreshingly crisp lagers to bold IPAs and are rich with flavor and body, despite the low gluten content.
By Lauren Rouse
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If you want to enjoy a donut with something other than a cup of coffee, here are some interesting pairings to try, both to complement and contrast.
By Lauren Rouse
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A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.
By Lauren Rouse
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Onion rings are a deliciously crunchy savory treat, and pairing them with the perfect sauce is an easy way to enhance them. Here are the best dipping options.
By Lauren Rouse
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Restaurants
By Lauren Rouse
If you can't make it to one of these chain restaurants, enjoy a similar experience by picking up a frozen entree from your supermarket and dining at home.
By Lauren Rouse
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