You Can Totally Salvage Frozen Mayo, Here's How
Mayonnaise is at the top of the no-freeze list. But if you're reading this, you're probably one of the unlucky people who just found that out the hard way.
Read MoreJaime Jacques
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Stories By Jaime Jacques
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Here's Why Kitchen Cabinets Don't Usually Stretch To The Ceiling
Kitchen cabinets that go all the way up to the ceiling might look aesthetically appealing, but they're a huge mistake in home design. Here's why.
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The Clever Ingredient That Gives Candied Bacon A Kick Of Heat
If your candied bacon could use just a little bit of heat, here is how to add an ingredient to your bacon that will spice things up the right amount.
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How To Layer Your Ingredients When Meal-Prepping Mason Jar Chili
Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
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How Long You'll Have To Wait When You Order A Costco Food Court Pizza
Costco food court pizza is a huge hit with customers, so it occasionally comes with a wait time. How can you strategize your order to get it when you want it?
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Do You Need A Ginger Bug Starter To Make Ginger Ale?
Ginger ale fans know the joy of this sweet, slightly spicy soda. You can make your own at home, but do you need a ginger bug starter to do so?
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Don't Toss Your Overripe Fruit, They'll Be Amazing In Your Next Cake
If you've got a bunch of overripe fruit laying around, you shouldn't throw them away just yet. Instead, try using fruit that's about to go bad for a cake.
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How To Make Bourbon Biscuit Cake With Just 3 Simple Ingredients
Bourbon biscuits are common in the U.K., but did you know that there isn't actually bourbon in them? Here's how to make this super easy and tasty dessert.
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Harmful Insects Ruining Your Vegetable Garden? Attracting More Might Be The Solution
If your vegetable garden is overrun with pests that are eating the fruits (or veggies) of your labor, attracting more insects just might be the solution.
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The Absolute Best Time Of Year To Buy Large Kitchen Appliances
Large kitchen appliances can be quite a financial investment. You can save big money on these items if you buy them at the best time of year for discounts.
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What Exactly Is A Fresh Format Grocery Store? (Plus The Best Way To Navigate Them)
Fresh format grocery stores are smaller stores with an emphasis on fresh produce and organic foods that are appealing to many customers today.
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What Made Old-School Cafeteria Pizza's Spongy Crust So Delicious?
The most critical component of the old-school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
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Think Twice Before Using This Common Pantry Ingredient In Your Garden
If you're a gardener interested in using gentle alternatives to harsh chemical pesticides and fungicides, avoid this one common pantry ingredient.
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Instead Of Throwing Away Empty Yogurt Containers, Use Them To Start Your Garden
You don't need to wait until spring to start your garden. Here's how to sow seeds during the winter using empty yogurt containers.
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Never Swap Butter For Oil When Making A Carrot Cake. Here's Why
It might sound like a good idea to use butter instead of oil in your carrot cake recipe, but you should never switch the two around; here's why.
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The Type Of Whisk That Will Totally Transform Your Next Scrambled Egg Breakfast
If you want to whip up the most delicious, fluffy plate of scrambled eggs ever, you should consider changing up the type of whisk you're using.
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Breakfast Burritos Have Never Been Easier To Make With This Brilliant Ice Cube Tray Hack
Transform the way you meal prep your breakfast with this breakfast burrito hack, where all you need is an Instant Pot and some ice cube trays.
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How To Make A Decadent Chocolate Mousse Using Leftover Rice
Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.
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Martha Stewart's Trick For The Best Potato Salad Is So Simple
Martha Stewart knows her potato salads, and she has one incredibly simple tip to ensure that it turns out a flavor-filled crowd-pleaser every time.
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The Hack To Cry Less When Cutting Onions, According To Science
We have all fallen victim to the pungent tears that follow slicing into an onion. However, this hack can help keep those irritating tears at bay.
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The Best Type Of Mason Jar For A Breakfast Omelet You Can Make In Minutes
A fast and easy breakfast you can make at home is great if you're on a tight schedule. Fortunately, Mason jars allow for a lot of creativity.
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Schiacciata Vs Focaccia: What's The Difference?
You've likely heard of focaccia bread, but have you ever heard of schiacciata? Here's how these two tasty Italian breads differ from one another.
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Don't Just Throw Out Those Empty Plastic Water Bottles, Use Them For Your Garden Instead
If you have some empty plastic water bottles, it's best to reuse them instead of just tossing them. Here's how to use empty bottles in your garden.
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The Peanut Butter Mistake That Can Instantly Ruin Your Ganache
If you're making a peanut butter dessert like ganache, make sure you don't make this one mistake. Here's what you should use instead for best results.
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The Key Differences Between Bolognese Sauce And Marinara Sauce
Although bolognese and marinara sauce share some similarities, the truth is that they couldn't be more different. Here are some key differences between the two.
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The Best Way To Mix Buttercream Frosting For A Silky Texture With No Air Bubbles
If you're looking for an easy hack for eliminating air bubbles from your buttercream frosting, look no further. Here's how to prevent those pesky air bubbles.
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