Why Your Beloved Costco Finds Keep Disappearing From Shelves
Ever wonder why your favorite Costco items tend to vanish without warning? Discover the surprising business reasons behind those heartbreaking disappearances.
Read MoreJaime Jacques
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Stories By Jaime Jacques
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There's A Ridiculously Simple Way To Make Canned Crab Taste Like It Costs $20
If you're in a pinch, you can use canned crab meat, but it likely won't taste like the real thing on its own. To make the most of it, try this easy recipe.
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This Is What Pearled, Semi-Pearled, And Whole Farro Mean
Farro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few factors, including prep time.
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How Big Does Garden Sage Get? What To Know Before Planting
Sage is an aromatic and useful herb to have on hand in your garden. However, if you are thinking about planting a sage bush, here's what to know beforehand.
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This Is The Real Company Behind Costco's Kirkland Signature Nut Bars
Costco doesn't make its renowned Kirkland Signature Nut Bars. It outsources its production to this Canadian company, which has operated for over a century.
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The Kitchen Feature Designers Swear By For Smoother Meal Prep
One easy kitchen feature that you may not think of is an effective way to make meal prep smoother, and it's a simple change to your kitchen faucet.
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Curious About Those Aussie Bites At Costco? Here's Why They're Such A Hit With Customers
Costco's Aussie Bites are proving insanely popular with customers, and for good reason. Judging by the online reviews, they hit a real sweet spot snack-wise.
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Why You Shouldn't Add Baking Soda To Homemade Beans
You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an important reason why you shouldn't.
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Why You Shouldn't Plant Garlic Next To Herbs And What To Plant Instead
If you're planning to grow garlic in your garden, avoid planting it next to (most) herbs. Here's why, plus which veggies are good companion plants for garlic.
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The Fish To Avoid Ordering At A Restaurant, According To Anthony Bourdain
Chef Anthony Bourdain knew his way around the kitchen, which is why we'll follow his sage advice to avoid ordering this fish at a restaurant.
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Whiskey Barrel Herb Gardens Are A Charming Way To Elevate Your Yard
Are you looking for a whimsical way to spruce up your outdoor space? Look no further than a whiskey barrel planter filled with your favorite herbs.
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Avoid Garden Pests With This Genius Pistachio Shell Hack
Pistachios make you work to eat them, so why not get those discarded shells to work for you with this genius hack for keeping pests out of your garden?
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What Makes Martha Stewart's Cutting Boards Stand Out From The Rest
With so many cutting board options on the market, which is best? Here are some in Martha Stewart's cutting board collection, and why you should consider them.
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Think Twice Before Ordering Shark Meat At A Restaurant
While you may think that ordering shark meat at a restaurant will make you seem sophisticated, there are actually plenty of reasons to avoid it.
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Rice Cookers Vs Pressure Cookers: What's The Difference?
Can you cook rice in a pressure cooker? Can you cook meat in a rice cooker? These two devices can have overlap, and it's good to know the differences first.
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Insulated Vs Glass Coffee Carafes: Which Keeps Coffee Hotter?
When it comes to insulated versus glass carafes, an important question remains for coffee obsessives: which ones keep your coffee hotter? Here's what to know.
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Wait, Does Offal Count As Red Meat?
Offal is far from awful, encompassing everything from organ meats to tongue to oxtail. But does it count as red meat? Here's what you need to know.
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Why You Often See Lobster Over Langoustines On Menus
The langoustine (the Norway lobster) is the American lobster's bright orange baby cousin. Here's why it's not so commonly served at restaurants.
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Russet Vs Yukon Gold Potatoes: The Differences You Should Know About
While the type of potato you use may not seem very important, russet and Yukon Gold potatoes have enough differences to significantly change a recipe.
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This 'Magic Cake' Creates 3 Delicious Layers From One Simple Batter. Here's How
This French magic cake will make you feel like a professional baker with its simple yet impressive recipe, which creates three layers out of thin air.
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Test Your Garden's Soil With Ease Using A Mason Jar. It's Seriously So Easy
If you keep trying to grow food in your garden but nothing turns out right, there could be something wrong with the soil. Try testing it with a Mason jar.
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Transform Store-Bought Pancake Mix Into This Savory Comfort Food For Easy Weeknight Dinners
It turns out that store-bought pancake mix is more versatile than you might have guessed. Whip up this hearty meal quickly using it as a base.
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Can You Find Store-Bought Pickles Without Sodium Benzoate?
Sodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles without this preservative.
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The Secret To The Fluffiest High-Protein Scrambled Eggs Is Choosing The Right Cottage Cheese
If you're trying to hit your protein goals, breakfast is a great place to get a head start. But which kind of cottage cheese makes the fluffiest scrambled eggs?
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Here's Why Cruise Lines Decided To Ditch Their Beloved Chocolate Buffets
After being a cruise ship fixture for decades, the late night chocolate buffets have been phased out. We look at the reasons why the change was made.
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Here's What The Labels On Costco Direct Items Actually Mean
If you've ever checked out Costco's website, you may have noticed the "Costco Direct" label. Here's what it means, and how it can save you hundreds of dollars.
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Is It Safe To Put Real Flowers On A Cake?
Looking for that Instagram-perfect cake decked out in florals? Before you go wild adorning your baked goods in blooms, here's what to know about edible flowers.
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