Hannah LaFond

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Location
New York, NY
School
Brigham Young University
Expertise
Coffee, Vegan Recipes, The Great British Bake Off
  • Hannah worked in catering to pay for school during her undergrad.
  • During her college internship, Hannah published a piece on Utah's over-saturated dessert market.
  • One of her favorite interviews to date was with Juan Gutierrez, the winner of Netflix's "School of Chocolate."

Experience

Since graduating college, Hannah has worked as a freelance journalist primarily focused on food and the arts. She's also worked as a ghostwriter for popular recipe blogs. Her work as a ghostwriter has given her a more practical knowledge about food and cooking that she now uses in her writing. She's had a short story published in the New York Times and articles in Deseret News, The City Journals, The List, and Nicki Swift.

Education

Hannah has a B.A. in communications from Brigham Young University.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Hannah LaFond

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