Not All Boxed Blueberry Muffin Mixes Use Real Blueberries — Here's What You're Actually Getting
Boxed blueberry muffin mixes are the perfect way to get some tasty treats out the door, but many use fake blueberries. Here's what that means.
Read MoreEugenia Lazaris
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Stories By Eugenia Lazaris
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This Classic Sandwich Might Be The Best Way To Use Up Leftover Pot Roast
When you've got a big pan of leftover pot roast and a hankering for something new to do with it, try incorporating it into this classic sandwich.
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You Can't Skip This Step When Making Espresso Martinis
When you're whipping up a batch of espresso martinis, you'll be setting yourself up for disaster if you forgo this one step that's easily overlooked.
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The Best Time To Use The Flat Side Of Your Meat Mallet
A meat mallet can be one of the most useful tools in your utensil organizer, but what's the deal with the flat side? Learn how and when to use it.
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Avoid Red Wine Paired With This Pungent Cheese — You'll Be Left With A Rancid Taste
Red wine and cheese is usually a match made in heaven, so it's a rude surprise when you pair red wine with this pungent cheese and discover an unpleasant taste.
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How To Order A Secret Menu Black And White Shake At In-N-Out
If you're a fan of In-N-Out's secret menu and you have a sweet tooth, order a black and white shake. Getting your hands on the sweet treat is super easy.
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5 Reasons Mac And Cheese Always Tastes Better At A Restaurant
If you feel like macaroni and cheese usually tastes better from a restaurant, you're not alone. Here's what expert chefs have to say about why this is the case.
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Order Your McDonald's Egg McMuffin Norwegian Style For A Heartier Breakfast
It's hard to improve on a classic, but if you want to try a different spin on the Egg McMuffin, change up your order at McDonald's to feature these ingredients.
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Does Dunkin's Pumpkin Spice Latte Use Real Pumpkin?
Pumpkin spice latte season is right around the corner, and you might be wondering if it's made with real pumpkin. Here's what we know about Dunkin's recipe.
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The Hershey's Canned Treat Fans Wish Would Return
This bottled Hershey's product used to come in a can, and many fans long for the days of church-key openers and Hershey brownies that taste just like grandma's.
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Butter Molds Are The Gorgeous Vintage Trend That Needs To Make An Immediate Comeback
Pressing butter into a vintage mold is an easy way to elevate your hosting skills. Here are a few things you should know about this antique kitchen treasure.
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The Korean Condiment Marcus Samuelsson Uses To Give BBQ Ribs 10x More Flavor
Marcus Samuelsson dials the flavor up on his BBQ ribs by using this Korean condiment. It gives the pork dish 10 times more flavor than a standard recipe.
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3 Beloved Tomato Sauce Brands That Are Owned By Canned Soup Giant Campbell's
Canned soup giant Campbell's owns far more than the canned meals it's known for. These three beloved tomato sauce brands are part of Campbell's lineup, too.
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Want Waffle House Scrambled Eggs? Use This Oil — Diners Say It 'Will Get You 99% Of The Way There'
Waffle House has unforgettable scrambled eggs on the menu, and it's all thanks to this cooking oil. Here's exactly how to recreate Waffle House eggs at home.
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Why Your Tap Water Might Taste Moldy In The Summer
If this summer has you wrinkling your nose at moldy-tasting tap water, it's probably not your imagination. Here's where that smell and taste are coming from.
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What Exactly Is A Garage-Ready Refrigerator?
Some refrigerators are specifically equipped for the extreme temperatures and rougher conditions of a garage instead of a kitchen. Here's what to know.
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There Are 3 Types Of Beef Ribs — Which Should You Choose For The BBQ?
Mouthwatering meat cooked to perfection and covered in barbecue sauce: you simply can't go wrong with ribs. But which of the three types of beef ribs is best?
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Does It Matter If You Bake Salmon With The Skin Up Or Down?
When baking skin-on salmon, does it make a difference whether you cook it skin side up or down? Here's what to know about getting the most out of that skin.
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Why Yellow, Dijon, And Brown Mustards Taste So Different, According To Science
Each variety of mustard has its own unique flavor, and we have science to thank for that. Here's why your taste buds react differently to each type.
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For Perfectly Juicy, Tender Brisket Every Time, Use The Foolproof 4-2-10 Method
If you want to achieve the most perfectly tender and juicy brisket without fail, all you need to do is use the beginner-friendly 4-2-10 method.
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This Vegetable Was Once Referred To As The 'Mad Apple' In The Renaissance — Here's Why
In the Renaissance, this vegetable used to be referred to as the "mad apple." Here's why this now-popular ingredient had such an unflattering name.
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The More Affordable Wagyu That Still Delivers Big Flavor And Tender Results
You can impress your dinner guests with the flavor and tenderness of fancy wagyu beef for a fraction of the price by buying this more affordable version.
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2-Ingredient Cocktails That Will Up Your Home Bartender Game
Cocktails don't have to be elaborate to be delicious. These tipples require just two ingredients, though you can always amp them up with creative garnishes.
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What Does An A5 Beef Grading Mean For Wagyu And Kobe Cuts?
If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.
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What Happens If You Leave Burger Patties In The Freezer For Too Long?
Burger patties can change if you leave them in the freezer too long, but what even is "too long" anyway? Here's what you need to know before freezing.
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One Seasoning Packet Is All You Need To Give Salmon A Sweet And Smoky Crust
A spice rub can infuse your salmon with a ton of flavor in a flash. This one in particular will give it a sweet, spicy, and smoky note with a caramelized crust.
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Are Fresh Or Dry Herbs Better For Pot Roast?
Fresh and dry herbs have different qualities, and when you use which depends a lot on the cooking method. There's one that fares better in a pot roast.
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