Order This McDonald's Combo For Big Mac Fries Loaded With Toppings
If you love McDonald's fries and the Big Mac, you'll want to try this ordering hack that combines the two (and another addition) to create saucy loaded fries.
Read MoreEugenia Lazaris
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Stories By Eugenia Lazaris
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Forget Bacon, Use This Meaty Ingredient For Cookout-Worthy Potato Salad
If you like pops of salty, meaty bacon bits in your potato salad, try using this ingredient. It gives you the same satisfying flavor but is more convenient.
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Give Instant Mashed Potatoes The Upgrade They Deserve With One Tasty Ingredient
Perhaps the best part about instant mash is that it's a blank canvas that you can easily upgrade with clever additions. Whisk this in for a creamy, tangy kick.
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What's The Average Shelf Life Of Gin?
There is some nuance to the matter of gin's shelf life. How long it will last depends on whether the bottle has been opened, plus how well it's been stored.
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Olive Garden Might Let You Bring Your Own Wine But There's A Catch
Olive Garden is one of the most popular chain restaurants around, but its wines can be pricey. You can bring your own, but you should know this first.
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Forget Lettuce: Cabbage Is The Better Choice For Sandwiches
Lettuce has long been a favorite sandwich topping for its crispness, but cabbage should really be the top dog. Here's what you should know.
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Gen Xers Will Remember This Nostalgic '80s Burger Chain That Has An Endless Self-Serve Toppings Bar
If you're from a certain generation, you probably think fondly on this classic burger chain that lets you customize your meal just about endlessly.
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The $2 Pantry Packet That Makes Eggs Benedict Effortless
Eggs Benedict frequently scares people away for the difficulty of making hollandaise sauce. Don't fret again; simply keep these packets on hand.
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How Screwworms Could Impact The Price Of Beef For Your Summer BBQs
It's no secret that cookout season is upon us, but beef could get really expensive soon due to a screwworms outbreak in the U.S. Here's what we know so far.
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The Top 5 Etiquette Mistakes You'll Want To Avoid At A Fancy Steakhouse
Have a fancy steakhouse reservation coming up? We asked a few experts for advice on steakhouse etiquette, and here's what they say you should keep in mind.
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For Perfect Potato Salad, Add A Spoonful Of This Savory Spread
Potato salad is a blank canvas that takes well to creative mix-ins. For a sweet, savory, and slightly smoky touch, add this spread to the salad.
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Can Restaurants Actually Ban Children?
Can a restaurant choose to ban children from entering their establishment? We reached out to an expert to find out if this is a legal practice.
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Make Leftover Pot Roast The Star Of Your Next Taco Tuesday
With a little bit of help, that leftover pot roast can be turned into easy tacos the next day. Read these tips to successfully use this trick.
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This Cabbage Side Dish Is So Good Tennessee Passed A Bill To Make It An Official State Food
You don't usually think of cabbage, regardless of how you dress it up as a side, as being good enough to be a state food. But it's good enough for Tennessee.
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This Country Is Home To The Mango Capital Of The World
More than one nation produces mangoes, but one country is home to the city known as the mango capital of the world. Its mangoes have unparalleled sweetness.
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Why You Should Never Order This In-N-Out Item Straight From The Menu
When it comes to what's hit or miss on In-N-Out's menu, this one item tends to be a miss, although there are ordering hacks that make it much, much better.
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The Spicy Secret Ingredient That'll Make Potato Salad The Star Of Any Fourth Of July Cookout
This simple addition will transform your potato salad into a showstopper at your cookout. It infuses the creamy salad with a sharp, pungent twist.
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What Happens To All The Leftover Food On Cruise Ships?
Ever wonder what cruise ships do with all that food waste they accumulate on board? A lot of strategy goes into how they process it.
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For A Fresh Cabbage Side Dish, Make It Japanese Style
This cabbage side dish requires no cooking and minimal ingredients. You can easily upgrade it further with an extra ingredient or two to give it your own touch.
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The Best Fried Rice Isn't Made In A Frying Pan
For the crispiest fried rice that doesn't involve much hands-on cooking or maneuvering a wok, cook it this way. Read these tips for the best results.
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Forget Cabbage: Use This Vegetable For Coleslaw With Better Flavor And Texture
Cabbage may be the traditional base of coleslaw, but think outside the box this season and swap in this other vegetable with better flavor and texture.
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What Happens To Unsold Or Returned Kitchen Appliances At Costco?
Where do all the returned Costco kitchen appliances go when they're returned or never sell in the first place? You might still be able to snag them elsewhere.
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Forget Water, Poach Your Eggs In This Liquid For Way More Flavor
For creamier, richer poached eggs, set the water to the side and instead reach for this liquid that you'll likely already have in your kitchen.
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The Only 2 Times Jack Daniel's Ever Stopped Production In The Company's Almost 200-Year History
The Jack Daniel's distillery in Lynchburg, Tennessee, has been making whiskey for nearly 200 years straight, with the exception of two pauses in production.
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Shucking Corn Just Got 10x Easier With This Method
Tired of spending all your time in the kitchen shucking corn? Never spend time fighting to get the husk off again. This methods helps you shuck in seconds.
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This Is Actually What Happens At In-N-Out University
In-N-Out University is the beloved fast food chain's training spot for managers. But what actually happens there, and how does one get to go?
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Forget Melting Cabbage: Cook It This Way For Better Flavor And Texture
If you're not a fan of soft cabbage and prefer yours to be crisp, nutty and smoky, swap the melting technique with this method. It's easier and quicker too.
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