Give Frozen Pretzels Food Court-Style Flavor With An Effortless Extra Step
If you miss the mall food court days of yore, just know that you can recreate pretzels to taste just like they did back in the day. Here's how.
Read MoreEugenia Lazaris
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Stories By Eugenia Lazaris
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If You See Your Bartender Do This It's An Immediate Red Flag (And Illegal)
When drinking at a bar, it's best to keep an eye out for any red flags, including this seemingly innocuous but illegal thing related to liquor bottles.
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The Reason Nathan's Started Its Hot Dog Eating Competition
Ever wondered why Nathan’s started its iconic hot dog eating contest? Learn about the event's origins and the strange history of competitive eating.
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Alton Brown's Take On Deviled Eggs Brings The Flavor (And It's So Easy)
Whether you're team sweet or spicy, eggs offer a nice canvas for many ingredients when creating deviled eggs, including Alton Brown's simple spicy addition.
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For Salmon That's Seasoned To Perfection, Reach For This
This seasoning mix is simple but it gives salmon some freshness, acidity, and a punch of flavor. You can buy a jar from the store or even make it at home.
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Why Japanese Soft Serve Has Been The Country's Favorite Dessert For Decades
Japanese soft serve, known as softcream, has been a beloved sweet treat in the country for decades. Here's what's so appealing about the dessert.
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The Versatile Aldi Frozen Seafood Blend That Brings Variety On A Budget
There's no reason to forgo seafood because you're on a budget. Aldi offers a unique product that allows you to easily enjoy seafood gumbo, stew, or chowder.
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Poach Shrimp In This Liquid For Mouthwatering Goodness In Every Bite
This cooking method is simple and quick but it packs tons of flavor in your shrimp. The result is a delicate, tasty, and elegant dish.
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The Classic Italian Street Food That Packs Everything You Love Into A Handheld Bite
If you find yourself in Italy, be on the lookout for this classic Sicilian street food that dates back centuries. It's a perfectly crispy, cheesy snack.
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Baked Potatoes Are Even Better Topped With This Classic Appetizer
Add some extra flair and an appetizer-like twist to your next batch of baked potatoes by integrating this one iconic ingredient into the recipe.
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Your Simple Solution To Prevent The Bottoms Of Cookies From Burning
Black, charred cookie bottoms can be a letdown. Thankfully, there's a simple trick that prevents this and helps your cookies get an even bake.
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The Genius Way To Turn Leftover Mashed Potatoes Into An Italian Delight
Got leftover mashed potatoes sitting in your fridge? Turn them into this soft, chewy Italian staple that you can use in so many different dishes.
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Why American 'Feta' Would Be Illegal In Europe
Feta cheese is a Mediterranean staple, but the American version wouldn't fly in Europe. Here's what sets it apart from the feta from Greece.
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The Can't-Skip Asian-Inspired Pastry Shop Chain With 60+ Unique Baked Goods
This popular Asian-inspired pastry shop chain offers an enormous range of treats, sandwiches, and drinks. Here's what to know before you go.
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Why Crumbled Meatloaf Might Be The Smartest Leftovers Trick You're Not Using
Using leftover meatloaf is a great way to reduce food waste, save on pricey groceries, and also turn yesterday's meal into something new and equally flavorful.
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This Simple And Affordable Vegetable Bulks Up Dishes And Takes To Big Flavors With Ease
This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so many ways to use it in your meals.
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Listeria Is More Likely To Infect This Type Of Cheese According To The CDC
Some types of cheese are more susceptible to being contaminated with listeria than others. Here's why that is, and how to make these cheese types safe to eat.
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This Nostalgic Soup Is Due For A Comeback In 2026 According To Alex Guarnaschelli
Alex Guarnaschelli thinks there's one simple and delicate soup that deserves a comeback this year. Here's how she recommends preparing it.
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For More Flavorful Dishes, Ask Your Fishmonger For This Cut Of Salmon
You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's packed with so much unutilized flavor.
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For The Hands-Down Best Pie Crust, Use This Tried-And-True Method
Dating back to the 17th century, there’s an easy way to make a pie crust that can hold hearty ingredients like ground meat, heavy sauces, and dense starches.
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The Decadent Culver's Ordering Hack Cheese Curd Lovers Need To Try
There's nothing quite like a good Culver's cheese curd. Still, that doesn't mean they can't be better, with one particular hack you definitely need to try.
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Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?
The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.
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How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)
If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer.
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What Exactly Is A Ghost Kitchen Restaurant?
If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.
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What It Really Means When Your Ice Cream Is Labeled As 'Frozen Dessert'
There's a reason why some treats you find in the grocer's frozen section are labeled as frozen dessert versus ice cream. It comes down to federal guidelines.
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Why You Shouldn't Reheat Leftover Food In A Slow Cooker
Slow cookers make delicious and easy meals, but there are some food safety tips you need to keep in mind when using them, especially for leftovers.
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The Best Time To Eat Salmon Is When It's In Season: What To Know
Buying salmon harvested in-season is a more sustainable (and delicious) choice. The good news? Salmon season often lasts for months at a time.
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