3 Beloved Tomato Sauce Brands That Are Owned By Canned Soup Giant Campbell's
Canned soup giant Campbell's owns far more than the canned meals it's known for. These three beloved tomato sauce brands are part of Campbell's lineup, too.
Read MoreEugenia Lazaris
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Stories By Eugenia Lazaris
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Want Waffle House Scrambled Eggs? Use This Oil — Diners Say It 'Will Get You 99% Of The Way There'
Waffle House has unforgettable scrambled eggs on the menu, and it's all thanks to this cooking oil. Here's exactly how to recreate Waffle House eggs at home.
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Why Your Tap Water Might Taste Moldy In The Summer
If this summer has you wrinkling your nose at moldy-tasting tap water, it's probably not your imagination. Here's where that smell and taste are coming from.
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What Exactly Is A Garage-Ready Refrigerator?
Some refrigerators are specifically equipped for the extreme temperatures and rougher conditions of a garage instead of a kitchen. Here's what to know.
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There Are 3 Types Of Beef Ribs — Which Should You Choose For The BBQ?
Mouthwatering meat cooked to perfection and covered in barbecue sauce: you simply can't go wrong with ribs. But which of the three types of beef ribs is best?
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Does It Matter If You Bake Salmon With The Skin Up Or Down?
When baking skin-on salmon, does it make a difference whether you cook it skin side up or down? Here's what to know about getting the most out of that skin.
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Why Yellow, Dijon, And Brown Mustards Taste So Different, According To Science
Each variety of mustard has its own unique flavor, and we have science to thank for that. Here's why your taste buds react differently to each type.
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For Perfectly Juicy, Tender Brisket Every Time, Use The Foolproof 4-2-10 Method
If you want to achieve the most perfectly tender and juicy brisket without fail, all you need to do is use the beginner-friendly 4-2-10 method.
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This Vegetable Was Once Referred To As The 'Mad Apple' In The Renaissance — Here's Why
In the Renaissance, this vegetable used to be referred to as the "mad apple." Here's why this now-popular ingredient had such an unflattering name.
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The More Affordable Wagyu That Still Delivers Big Flavor And Tender Results
You can impress your dinner guests with the flavor and tenderness of fancy wagyu beef for a fraction of the price by buying this more affordable version.
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2-Ingredient Cocktails That Will Up Your Home Bartender Game
Cocktails don't have to be elaborate to be delicious. These tipples require just two ingredients, though you can always amp them up with creative garnishes.
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What Does An A5 Beef Grading Mean For Wagyu And Kobe Cuts?
If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.
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What Happens If You Leave Burger Patties In The Freezer For Too Long?
Burger patties can change if you leave them in the freezer too long, but what even is "too long" anyway? Here's what you need to know before freezing.
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One Seasoning Packet Is All You Need To Give Salmon A Sweet And Smoky Crust
A spice rub can infuse your salmon with a ton of flavor in a flash. This one in particular will give it a sweet, spicy, and smoky note with a caramelized crust.
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Are Fresh Or Dry Herbs Better For Pot Roast?
Fresh and dry herbs have different qualities, and when you use which depends a lot on the cooking method. There's one that fares better in a pot roast.
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Ditch The Cheese Slice — For Unforgettable Burgers, Spread This On Your Bun
A great burger is often completed by a beautiful slice of cheese, but for your next masterpiece, smear a bit of this creamy cheese spread on instead.
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Order This McDonald's Combo For Big Mac Fries Loaded With Toppings
If you love McDonald's fries and the Big Mac, you'll want to try this ordering hack that combines the two (and another addition) to create saucy loaded fries.
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Forget Bacon, Use This Meaty Ingredient For Cookout-Worthy Potato Salad
If you like pops of salty, meaty bacon bits in your potato salad, try using this ingredient. It gives you the same satisfying flavor but is more convenient.
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Give Instant Mashed Potatoes The Upgrade They Deserve With One Tasty Ingredient
Perhaps the best part about instant mash is that it's a blank canvas that you can easily upgrade with clever additions. Whisk this in for a creamy, tangy kick.
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What's The Average Shelf Life Of Gin?
There is some nuance to the matter of gin's shelf life. How long it will last depends on whether the bottle has been opened, plus how well it's been stored.
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Olive Garden Might Let You Bring Your Own Wine But There's A Catch
Olive Garden is one of the most popular chain restaurants around, but its wines can be pricey. You can bring your own, but you should know this first.
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Forget Lettuce: Cabbage Is The Better Choice For Sandwiches
Lettuce has long been a favorite sandwich topping for its crispness, but cabbage should really be the top dog. Here's what you should know.
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Gen Xers Will Remember This Nostalgic '80s Burger Chain That Has An Endless Self-Serve Toppings Bar
If you're from a certain generation, you probably think fondly on this classic burger chain that lets you customize your meal just about endlessly.
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The $2 Pantry Packet That Makes Eggs Benedict Effortless
Eggs Benedict frequently scares people away for the difficulty of making hollandaise sauce. Don't fret again; simply keep these packets on hand.
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How Screwworms Could Impact The Price Of Beef For Your Summer BBQs
It's no secret that cookout season is upon us, but beef could get really expensive soon due to a screwworms outbreak in the U.S. Here's what we know so far.
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The Top 5 Etiquette Mistakes You'll Want To Avoid At A Fancy Steakhouse
Have a fancy steakhouse reservation coming up? We asked a few experts for advice on steakhouse etiquette, and here's what they say you should keep in mind.
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For Perfect Potato Salad, Add A Spoonful Of This Savory Spread
Potato salad is a blank canvas that takes well to creative mix-ins. For a sweet, savory, and slightly smoky touch, add this spread to the salad.
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