Your Simple Solution To Prevent The Bottoms Of Cookies From Burning
Black, charred cookie bottoms can be a letdown. Thankfully, there's a simple trick that prevents this and helps your cookies get an even bake.
Read MoreEugenia Lazaris
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Stories By Eugenia Lazaris
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The Genius Way To Turn Leftover Mashed Potatoes Into An Italian Delight
Got leftover mashed potatoes sitting in your fridge? Turn them into this soft, chewy Italian staple that you can use in so many different dishes.
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Why American 'Feta' Would Be Illegal In Europe
Feta cheese is a Mediterranean staple, but the American version wouldn't fly in Europe. Here's what sets it apart from the feta from Greece.
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The Can't-Skip Asian-Inspired Pastry Shop Chain With 60+ Unique Baked Goods
This popular Asian-inspired pastry shop chain offers an enormous range of treats, sandwiches, and drinks. Here's what to know before you go.
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Why Crumbled Meatloaf Might Be The Smartest Leftovers Trick You're Not Using
Using leftover meatloaf is a great way to reduce food waste, save on pricey groceries, and also turn yesterday's meal into something new and equally flavorful.
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This Simple And Affordable Vegetable Bulks Up Dishes And Takes To Big Flavors With Ease
This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so many ways to use it in your meals.
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Listeria Is More Likely To Infect This Type Of Cheese According To The CDC
Some types of cheese are more susceptible to being contaminated with listeria than others. Here's why that is, and how to make these cheese types safe to eat.
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This Nostalgic Soup Is Due For A Comeback In 2026 According To Alex Guarnaschelli
Alex Guarnaschelli thinks there's one simple and delicate soup that deserves a comeback this year. Here's how she recommends preparing it.
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For More Flavorful Dishes, Ask Your Fishmonger For This Cut Of Salmon
You can get so many great cuts from salmon, but there's one overlooked part that you're probably not cooking with. It's packed with so much unutilized flavor.
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For The Hands-Down Best Pie Crust, Use This Tried-And-True Method
Dating back to the 17th century, there’s an easy way to make a pie crust that can hold hearty ingredients like ground meat, heavy sauces, and dense starches.
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The Decadent Culver's Ordering Hack Cheese Curd Lovers Need To Try
There's nothing quite like a good Culver's cheese curd. Still, that doesn't mean they can't be better, with one particular hack you definitely need to try.
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Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?
The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.
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How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)
If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer.
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What Exactly Is A Ghost Kitchen Restaurant?
If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.
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What It Really Means When Your Ice Cream Is Labeled As 'Frozen Dessert'
There's a reason why some treats you find in the grocer's frozen section are labeled as frozen dessert versus ice cream. It comes down to federal guidelines.
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Why You Shouldn't Reheat Leftover Food In A Slow Cooker
Slow cookers make delicious and easy meals, but there are some food safety tips you need to keep in mind when using them, especially for leftovers.
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The Best Time To Eat Salmon Is When It's In Season: What To Know
Buying salmon harvested in-season is a more sustainable (and delicious) choice. The good news? Salmon season often lasts for months at a time.
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Why The Whiskey Industry Is Going Downhill (Sorry, Bourbon Fans)
The whiskey industry is taking a big hit with multiple bankruptcies and closures of various distilleries, leaving the future of whiskey production uncertain.
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Orange Vs White Sweet Potatoes: What's The Difference?
Orange and white sweet potatoes are often used interchangeably. But there are certain differences between the two which affect the way they are cooked.
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How To Cover Your Rising Bread Dough Like A Pro Baker
Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should do just the trick.
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Don't Skip These Best New Aldi Finds In January 2026
Aldi is known for its "Aldi Finds," a rotating list of limited-time products. Here are the seasonal items that you'll find at your local Aldi this January.
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Wild-Caught Or Farm-Raised Fish: Does It Make A Difference Which One You Buy?
All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final product. Here's what you should know.
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The Clever Way To Eliminate That Fried Fish Smell In Your Kitchen
Sick of your kitchen filling with that telltale fishy smell each time you make a fried fish dish? Here's how to neutralize that scent with ease.
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The One-Ingredient Pot Roast Upgrade For Rich, Smoky Flavor
It's pretty difficult to mess up a good pot roast. However, you can guarantee that it's the best you've ever made with this one-ingredient, smoky upgrade.
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Why This Staple Party Appetizer Became So Popular In Post-War America
This iconic party appetizer that endures today can trace its history all the way back to the mid-century. Here's how it became a classic favorite.
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Tequila Is The Unexpected Poaching Liquid Your Fruit Needs
Tequila isn’t just for cocktails. Poach your favorite fruit in it for a bold, flavorful dessert or breakfast, and discover the sweetest pairings.
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Put Your Own Spin On Christmas Tree Dip With Your Favorite Little Debbie Cake
If you love Christmas tree dip, you don't need to stop there. Add different mix-ins and base your dip on a different Little Debbie dessert cake for any mood.
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