What Makes Florida's Spiny Lobster A Hidden Seafood Gem
Most seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic? Here's why you should try spiny lobster.
Read MoreEloise Rollins-Fife
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Stories By Eloise Rollins-Fife
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The Holiday Baking Staple Aldi Sells For Just $1.25
Of all the tools a home baker can have in their culinary arsenal, this convenient Aldi baking staple has the potential to become a sleeper hit in your kitchen.
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Why This Bread Makes The Best Looking Grilled Cheese (According To Science)
Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
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Why Grocery Store Bakeries Have Some Of The Highest Profit Margins
The items you'll find at your local grocery store bakery are likely to be marked up much higher than many other departments; here's why that's the case.
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We Have TikTok To Thank For This Iconic Los Angeles Bakery
Learn how a private chef turned a small social media presence into one of Los Angeles’ most talked-about bakeries that's drawing lines out the door.
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The Day Whiskey Punch Nearly Brought Down The White House
In the White House's history, there are few days as infamous as the one in which a revelrous crowd nearly demolished the place. Here's what to know.
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What's The Difference Between A Cookie Sheet, A Baking Sheet And A Sheet Pan
Are cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
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The Best Way To Store Pecan Pie For Maximum Freshness
If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or want to prep a pie in advance.
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Don't Be Afraid To Do This At A Korean BBQ Restaurant
Whether you're a novice or a longtime fan, you should never shy away from doing this at a Korean barbecue restaurant, according to an expert.
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Skip The Milk: These 5 Foods Pack Just As Much Calcium
Most people think milk builds strong bones thanks to the legendary "got milk?" ad campaign, but there are actually many foods with as much or more calcium.
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The Country That Produces The Absolute Most Pistachios
Pistachios are not even native to the country that produces the most. And the country that grows the most is responsible for 67% of pistachio production.
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2 Telltale Signs That You Shouldn't Order Raw Oysters At A Restaurant (And One That Means You Should)
If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some oyster red flags to look out for.
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My 5 Favorite Spots For A Burger In Los Angeles
There are hundreds of different burger spots to choose from in Los Angeles, but these burger joints are the five we'd recommend above all else.
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How To Know When Your Bread Is Done Proofing And Is Ready To Bake
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
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Why You Should Be Using Beer To Steam Seafood
Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to trout tastier, plus the beers to use.
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You're Only 4 Ingredients Away From A Homemade Orange Julius
Enjoy the nostalgia of an Orange Julius without leaving your kitchen. Only four ingredients stand between you and this creamy, citrus drink.
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For Stuffed Clams That Taste Outstanding, Make Sure To Start With The Right Shells
For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.
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For A Better BLT Sandwich Start Spicing Up This Key Ingredient
When you're putting together the ultimate BLT sandwich, you can't skimp on any of the components. Here's how an expert upgrades the classic dish.
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The Best Way To Eliminate Fish Odors While You're Cooking
Cooking fish can yield delicious results, but it can also cause fish odors to pervade your kitchen. Here's how to get rid of fishy smells when cooking.
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Is It Actually Safe To Use Preen In Your Vegetable Garden? What To Know
Wondering if you can use Preen, a popular herbicide, in your vegetable garden? We asked an expert about using this form of pest control safely.
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Dark Chocolate Is Hiding A Flavor Secret Many Have No Clue About
The taste of dark chocolate can vary from bar to bar. Unlock the confection's secrets with knowledge and exclusive tips from an expert in all things cacao.
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Make Your Steak Tartare Even More Decadent By Making It The Italian Way
You might be used to French steak tartare, but if you've never eaten the dish prepared the Italian way, you're missing out. Here's what an expert has to say.
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Wait, Is It Actually Safe To Refrigerate Hot Food?
While you shouldn't let leftovers sit at room temperature for more than two hours, can you put hot food in the fridge right away? We asked a food safety expert.
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Costco's Best New Items To Add To Your Cart In October 2025
From limited edition Halloween treats to both sweet and savory bakery items, Costco has lots of new items you'll want to snag this October.
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The Regional Texas Taco Style That's Resourceful And Delicious
There are many tacos in the world, with some better-known than others. One little-known taco style from South Texas is particularly resourceful and delicious.
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The Dollar Tree Steak Deal We Regret Overlooking
Dollar Tree used to sell a ribeye steak that properly represented the store's name. While the same deal isn't still around, the chain offers other options.
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There Are A Few Steps To Follow For Storing Frying Oil Properly
Frying is a great way to add flavor to your food, but cleaning up leftover oil is a chore. Luckily, chef Rick Bayless shared his tips for storing it properly.
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