Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Dame Prue Leith has been a judge on "The Great British Bake Off" since 2017, but announced today that she'd be leaving the beloved baking show. Here's why.
Read MoreThis old-school chain restaurant, complete with groovy '70s interiors, was a hit with young city dwellers for its casual drinking and dining.
Read MoreIf you order Rocky Mountain oysters in Colorado expecting to try local seafood, you'll be in for a surprise. Here's what the dish is and why it's so famous.
Read MoreEveryone has heard the legend of the Costco food court hot dog, and the legend only grows with time. Literally, in this case, as well as figuratively.
Read MoreSoup certainly seems like an easy dish to make, but there’s a stark difference between homemade soup and restaurant soup. Our experts dive into why that is.
Read MoreFounded in Baltimore in 1959, this East Coast gas station chain is beloved for its fresh and delicious fried chicken. Here's why it's so highly praised.
Read MoreNothing ruins a Poppi quite like finding dark chunks at the bottom. Luckily, our research suggests the mystery sediment isn’t as gross as it looks.
Read MoreThere are hundreds of Costco locations in the U.S., but there's one that shoppers say is the busiest, not just in the country, but in the whole world.
Read MoreIt looked like a brownie and tasted like a brownie, but it had a large dose of a certain supplement that had people concerned.
Read MoreIf you're popping a bottle of Champagne, Prosecco, or another sparkling wine, you'll need these five mixers to create timeless cocktails for any celebration.
Read MoreBourbon and Champagne are the base of cocktails like Kentucky 75 and Seelbach. But is mixing them together the wisest idea? Keep this in mind when doing so.
Read MoreIf you've ever wished that your roast beef had a bit of smokiness, then you need to know about the Old Line State's regionally beloved barbecue.
Read MoreMany restaurants are happy to oblige when customers request modifications, but there are some things you should know before you ask for them.
Read MoreFinding good vintage dishware at the thrift store can seem like a steal, but it's not always the safest buy. Here's how to know if it's safe to use or not.
Read MoreDon't be afraid to branch out when it comes to your deliciously crafted cocktails. In fact, use this old-school ingredient that's missing from your rotation.
Read MoreIf you've noticed that canned cold brew just doesn't hit the same as a freshly made batch, you're not alone. We wanted to find out why, so we asked an expert.
Read MoreYou don't have to break the bank to splurge on a wooden board for all your hosting parties. Trader Joe's sells affordable options that are stylish and durable.
Read MoreMost seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic? Here's why you should try spiny lobster.
Read MoreOf all the tools a home baker can have in their culinary arsenal, this convenient Aldi baking staple has the potential to become a sleeper hit in your kitchen.
Read MoreGrilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
Read MoreThe items you'll find at your local grocery store bakery are likely to be marked up much higher than many other departments; here's why that's the case.
Read MoreLearn how a private chef turned a small social media presence into one of Los Angeles’ most talked-about bakeries that's drawing lines out the door.
Read MoreIn the White House's history, there are few days as infamous as the one in which a revelrous crowd nearly demolished the place. Here's what to know.
Read MoreAre cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
Read MoreIf you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or want to prep a pie in advance.
Read MoreWhether you're a novice or a longtime fan, you should never shy away from doing this at a Korean barbecue restaurant, according to an expert.
Read MoreMost people think milk builds strong bones thanks to the legendary "got milk?" ad campaign, but there are actually many foods with as much or more calcium.
Read More
