These Are The Best Beer Pairings For Every Type Of Taco
A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.
Read MoreTo give your fish tacos a serious flavor upgrade, you should test out this deliciously spicy and creamy sauce that expert chefs love to use.
Read MoreSome breakfast burritos just don't make the cut when it comes to quality breakfast. Unfortunately, many feel that this Del Taco burrito is one of them.
Read MoreLots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
Read MoreIf you've been to a college bar, perhaps you've heard of the infamous green tea shot. But does it actually contain green tea? Here's what you need to know.
Read MoreThere's no space for a dishwasher for many renters, even if it's the only thing they want. At least they can clean dishes easily with this gadget alternative.
Read MoreWant to give your breakfast a majorly hearty flavor boost? Look no further than almond butter. Here's how you can work the spread into your morning meal.
Read MoreUnfortunately, In-N-Out's fries have a reputation for being a soggy mess, but there's a clever hack you can use to elevate their taste and texture.
Read MoreYou may have heard that eating dark chocolate can help you sleep. Is this just a myth? The answer isn't as simple as you might wish it to be.
Read MoreThe kitchen pantry can often end up a dark void of disorganization where you don't know exactly what you have. Here's a cheap upgrade with huge payoff.
Read MoreThere was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.
Read MoreLearn why this particular Cutwater cocktail didn’t make the "cut," and why the experience left us reaching for the other RTDs in the brand's range.
Read MoreOreo pretty regularly releases new and exciting flavors, with many being limited time deals. Oreo's latest flavor, though? It's a true first of its kind.
Read MoreLeftover rice can be a tasty problem to have. But if you aren't sure long it'll last in the fridge before you should eat or throw it out, here's what to know.
Read MoreIf you're at a Chinese restaurant, there are a few things to keep in mind when you're ordering. Here's the best way to make any necessary modifications.
Read MoreDo you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
Read MoreThere are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
Read MoreMany fans of McDonald's appreciate the chain for its breakfast options, but there's one morning sandwich that you should avoid. Here's what to know.
Read MoreDairy Queen is famous for its frozen treats, including its ice cream cakes. But what is the viral cupcake or so-called "cake in a cup"? Here's what to know.
Read MoreLeftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
Read MoreAlthough grilled cheese sandwiches are often viewed as a simple food, one New York City restaurant serves a grilled cheese sandwich that is incredibly decadent.
Read MorePairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at all). Try these expert ideas.
Read MoreIf you're looking to upgrade your classic grilled cheese, consider adding these sweet ingredients to your sandwich. Here's how.
Read MoreMeatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way to improve your meatball recipe.
Read MoreBeef short ribs can cost a pretty penny. According to an expert, there's an easy way to bring their price down if you're willing to put in a little extra work.
Read MoreSince 1984, Lobsterfest has been a cherished Red Lobster tradition. It's back bigger than ever in 2025 — find out when it starts and how long it will last.
Read MoreScallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert advice that isn't FDA-approved.
Read More