The 2011 Snack Cake Controversy That Posed Major Health And Safety Risks
It looked like a brownie and tasted like a brownie, but it had a large dose of a certain supplement that had people concerned.
Read MoreEloise Rollins-Fife
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Stories By Eloise Rollins-Fife
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The 5 Best Mixers For Sparkling Wine
If you're popping a bottle of Champagne, Prosecco, or another sparkling wine, you'll need these five mixers to create timeless cocktails for any celebration.
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You Can Use Champagne As A Bourbon Mixer, But Should You?
Bourbon and Champagne are the base of cocktails like Kentucky 75 and Seelbach. But is mixing them together the wisest idea? Keep this in mind when doing so.
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The Regional Maryland BBQ That Turns Roast Beef Into A Smoky Dream
If you've ever wished that your roast beef had a bit of smokiness, then you need to know about the Old Line State's regionally beloved barbecue.
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The Types Of Requests That Cause Restaurant Chefs The Biggest Headaches
Many restaurants are happy to oblige when customers request modifications, but there are some things you should know before you ask for them.
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Why Thrifted Dishware Could Actually Be Dangerous To Use (If It Was Made Before 1971)
Finding good vintage dishware at the thrift store can seem like a steal, but it's not always the safest buy. Here's how to know if it's safe to use or not.
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The Old-School Ingredient That's Missing From Your Cocktails
Don't be afraid to branch out when it comes to your deliciously crafted cocktails. In fact, use this old-school ingredient that's missing from your rotation.
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Canned Cold Brew Doesn't Hold A Candle To Fresh. Here's Why
If you've noticed that canned cold brew just doesn't hit the same as a freshly made batch, you're not alone. We wanted to find out why, so we asked an expert.
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Trader Joe's Fancy Wood Board Is Half The Price Of Sur La Table (And It's Perfect For Charcuterie)
You don't have to break the bank to splurge on a wooden board for all your hosting parties. Trader Joe's sells affordable options that are stylish and durable.
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What Makes Florida's Spiny Lobster A Hidden Seafood Gem
Most seafood fans are familiar with Maine lobster, but have you ever tried fish from the opposite side of the Atlantic? Here's why you should try spiny lobster.
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The Holiday Baking Staple Aldi Sells For Just $1.25
Of all the tools a home baker can have in their culinary arsenal, this convenient Aldi baking staple has the potential to become a sleeper hit in your kitchen.
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Why This Bread Makes The Best Looking Grilled Cheese (According To Science)
Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
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Why Grocery Store Bakeries Have Some Of The Highest Profit Margins
The items you'll find at your local grocery store bakery are likely to be marked up much higher than many other departments; here's why that's the case.
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We Have TikTok To Thank For This Iconic Los Angeles Bakery
Learn how a private chef turned a small social media presence into one of Los Angeles’ most talked-about bakeries that's drawing lines out the door.
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The Day Whiskey Punch Nearly Brought Down The White House
In the White House's history, there are few days as infamous as the one in which a revelrous crowd nearly demolished the place. Here's what to know.
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What's The Difference Between A Cookie Sheet, A Baking Sheet And A Sheet Pan
Are cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
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The Best Way To Store Pecan Pie For Maximum Freshness
If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or want to prep a pie in advance.
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Don't Be Afraid To Do This At A Korean BBQ Restaurant
Whether you're a novice or a longtime fan, you should never shy away from doing this at a Korean barbecue restaurant, according to an expert.
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Skip The Milk: These 5 Foods Pack Just As Much Calcium
Most people think milk builds strong bones thanks to the legendary "got milk?" ad campaign, but there are actually many foods with as much or more calcium.
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The Country That Produces The Absolute Most Pistachios
Pistachios are not even native to the country that produces the most. And the country that grows the most is responsible for 67% of pistachio production.
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2 Telltale Signs That You Shouldn't Order Raw Oysters At A Restaurant (And One That Means You Should)
If you've never ordered oysters from a restaurant before, it can be tough to know if they're worth it or not. Here are some oyster red flags to look out for.
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My 5 Favorite Spots For A Burger In Los Angeles
There are hundreds of different burger spots to choose from in Los Angeles, but these burger joints are the five we'd recommend above all else.
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How To Know When Your Bread Is Done Proofing And Is Ready To Bake
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
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Why You Should Be Using Beer To Steam Seafood
Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to trout tastier, plus the beers to use.
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You're Only 4 Ingredients Away From A Homemade Orange Julius
Enjoy the nostalgia of an Orange Julius without leaving your kitchen. Only four ingredients stand between you and this creamy, citrus drink.
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For Stuffed Clams That Taste Outstanding, Make Sure To Start With The Right Shells
For many people, stuffed clams represent the pinnacle of the bivalve's potential. Here's how an expert suggests getting the most out of these mollusks.
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For A Better BLT Sandwich Start Spicing Up This Key Ingredient
When you're putting together the ultimate BLT sandwich, you can't skimp on any of the components. Here's how an expert upgrades the classic dish.
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