This Ordering Hack Totally Perks Up In-N-Out's Soggy Fries
Unfortunately, In-N-Out's fries have a reputation for being a soggy mess, but there's a clever hack you can use to elevate their taste and texture.
Read MoreEloise Rollins-Fife
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Stories By Eloise Rollins-Fife
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Can Dark Chocolate Really Help You Sleep? It's Complicated
You may have heard that eating dark chocolate can help you sleep. Is this just a myth? The answer isn't as simple as you might wish it to be.
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One Of The Best Pantry Upgrades You Can Make Is Also One Of The Cheapest
The kitchen pantry can often end up a dark void of disorganization where you don't know exactly what you have. Here's a cheap upgrade with huge payoff.
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Why Were Pistachios Dyed Red? The Odd Reason You Never Knew
There was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.
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The Cutwater Canned Cocktail You Might Want To Avoid Ordering
Learn why this particular Cutwater cocktail didn’t make the "cut," and why the experience left us reaching for the other RTDs in the brand's range.
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Oreo Is Releasing A New Cookie Flavor And It's The First Of Its Kind
Oreo pretty regularly releases new and exciting flavors, with many being limited time deals. Oreo's latest flavor, though? It's a true first of its kind.
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How Long Is Rice Good For In The Fridge? Signs It's Time To Toss It
Leftover rice can be a tasty problem to have. But if you aren't sure long it'll last in the fridge before you should eat or throw it out, here's what to know.
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What You Need To Know Before Ordering Modifications At Chinese Restaurants
If you're at a Chinese restaurant, there are a few things to keep in mind when you're ordering. Here's the best way to make any necessary modifications.
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The Traditional Origins Of The Butter Lamb
Do you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
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How To Eat Soup Dumplings Like A Pro
There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
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The Overpriced McDonald's Breakfast Sandwich You Should Avoid Ordering
Many fans of McDonald's appreciate the chain for its breakfast options, but there's one morning sandwich that you should avoid. Here's what to know.
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What Is The Elusive Dairy Queen 'Cake In A Cup'?
Dairy Queen is famous for its frozen treats, including its ice cream cakes. But what is the viral cupcake or so-called "cake in a cup"? Here's what to know.
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The Absolute Best Way To Reheat Leftover French Fries
Leftover french fries can be a soggy, mushy mess if they aren't reheated properly. Here's the best way to crisp up those day-old fries according to an expert.
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This NYC Grilled Cheese Sandwich Costs $214 And Requires A 48-Hour Notice To Order
Although grilled cheese sandwiches are often viewed as a simple food, one New York City restaurant serves a grilled cheese sandwich that is incredibly decadent.
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5 Delicious Pairings For Your Grilled Cheese Sandwich (Besides Tomato Soup)
Pairing a grilled cheese sandwich with tomato soup is classic, but you don't have to limit yourself to one potage (or soup at all). Try these expert ideas.
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4 Sweet Ingredients You Need For A Killer Grilled Cheese Sandwich
If you're looking to upgrade your classic grilled cheese, consider adding these sweet ingredients to your sandwich. Here's how.
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Bologna Is The Meatball Twist That's Making Italian Grandmas Do A Double Take
Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way to improve your meatball recipe.
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The Money-Saving Tip To Remember When Buying Beef Short Ribs
Beef short ribs can cost a pretty penny. According to an expert, there's an easy way to bring their price down if you're willing to put in a little extra work.
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How Long Does Lobsterfest Last At Red Lobster?
Since 1984, Lobsterfest has been a cherished Red Lobster tradition. It's back bigger than ever in 2025 - find out when it starts and how long it will last.
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The Chef Tip For Delicious Scallops That Is Frowned Upon By The FDA
Scallops are some of the tastiest treasures in the ocean. If you want to try them at their most delicious, follow this expert advice that isn't FDA-approved.
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How Black Tea's Caffeine Content Compares To Coffee
Comparing the caffeine content of black tea and coffee isn't as simple as you might expect. Here's what you should know in order to choose the right beverage.
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The Little Caesars Pizza Style You Should Avoid Ordering
Not all Little Caesars pizzas are created equal! Here’s the crust style you should skip, what makes it a letdown, and what to order instead.
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How To Keep White Chocolate From Browning In The Oven
White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent any unwanted browning.
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The Spindrift Soda Controversy, Explained
Did you know that the soda company Spindrift was involved in a class action lawsuit within the last couple of years? Here's what happened.
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We Tried Every McDonald's Dessert, And This Classic Treat Reigns Supreme
McDonald's has a number of tasty desserts on its menu, but there's one item that stands taller than its tasty peers.
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The Liqueur You Can't Overlook For Perfect Bahama Mama Cocktails
The Bahama Mama is a tropical cocktail that has many different recipes. For an authentic, extra delicious drink, you'll want to include this flavored liqueur.
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The Only Time You Should Consider Parbaking Pizza Crust
Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his pizza-saving advice here.
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